Chun Shui Tang Guang Nan Dian

Taiwan's most representative drink. Based on rich and mellow milk tea, with chewy tapioca pearls (boba). Rich in texture and moderately sweet, it's a must-order signature item.

Uses premium jasmine green tea (Jade Green Tea) with fresh lemon juice. The tea aroma and fruit flavor blend perfectly, with a sour, sweet, and refreshing taste, ideal for summer.

Rich black tea with fresh milk. The milk and tea flavors intertwine, creating a smooth texture that is lighter and healthier than regular milk tea.

Uses heavily roasted Tieguanyin Oolong tea with fresh milk. It has a unique roasted aroma and a rich milk flavor, with a mature and deep taste.

Four Seasons Spring tea base paired with grapefruit pulp. The fragrant oolong tea combines with the sweet and sour red grapefruit for a rich and refreshing taste.

Green tea made with Taiwanese red guava and lemon juice. The guava aroma is rich, with a blend of sweet and sour flavors, making it an excellent choice for summer refreshment.

Classic Taiwanese milk tea. The perfect ratio of tea to milk, with a smooth, sweet taste, it's the best beverage to pair with tea snacks.

Milk tea sprinkled with wheat germ. It has a nutty aroma and a crunchy texture, adding fun and nutrition to your drink.

Milk tea made with Tieguanyin Oolong tea. The tea flavor is strong with a roasted aroma, uniquely rich and not greasy when combined with milk.

Bubble tea without milk. Refreshing black tea paired with chewy pearls, suitable for guests who enjoy texture but don't want milk.

Jasmine green tea flavored with honey. The natural sweetness of honey complements the floral aroma of the green tea, resulting in a mellow and smooth taste.

Taiwan's unique Jin Xuan tea variety. The tea liquor is golden, with a light natural milky and floral aroma, and a smooth, sweet taste. Served hot in a pot, it can be re-steeped.

Roasted high mountain oolong tea. The tea liquor is deep in color, with a charcoal aroma, and a mellow, sweet aftertaste. Served hot in a pot, it can be re-steeped.

A set meal featuring specially braised pork ribs with noodles. The ribs are tender and flavorful, and the soup is fresh and delicious. Served with a complimentary tea drink, it's a hearty meal.

Braised pork ribs are served over white rice with side dishes. The meat juices soak into the rice, creating an aromatic dish. Served with a complimentary tea drink.

Assorted braised platter, including dried tofu and pig blood cake. Slowly simmered in a special braising liquid, the texture is soft and flavorful with a hint of spicy aroma, perfect for pairing with tea.

Deep-fried to golden crisp, these small steamed buns are drizzled with sweet condensed milk. Crispy on the outside and soft on the inside, sweet but not cloying, a favorite snack for all ages.

Fried chicken pieces similar to Taiwanese salt and pepper chicken. Crispy on the outside, tender and juicy on the inside, seasoned with salt and pepper powder, with an enticing aroma.

A traditional pastry made from glutinous rice and pig's blood, it becomes soft and chewy after braising. Drizzled with special sauce and ginger shreds, it has a unique flavor.

Specially braised dried tofu made in-house. It soaks up the braising liquid, bursting with flavor with every bite. The texture is firm, a classic accompaniment to tea.

Hong Kong-style braised chicken feet with a light tea aroma. The texture is tender and falls off the bone easily, rich in collagen, with a balanced sweet and savory flavor.

Chun Shui Tang's signature dry mixed noodles. Chewy noodles are topped with a special shiitake mushroom and minced pork sauce, served with bean sprouts. The aroma is rich after mixing, and the texture is springy.

Taiwan's famous braised beef noodles. The soup is rich and slightly spicy, the beef is stewed until tender, and the noodles absorb the soup. Served with pickled vegetables for enhanced flavor.

Creative noodles combining rich sesame paste with soy milk. The soup is mellow and rich, with a sesame aroma and a smooth taste.

Eggs braised to a deep brown color. The egg white is chewy, the yolk is creamy, and it has the savory flavor of the braising liquid, making it the perfect accompaniment to noodles or rice.