Chuan Kin Moo Krata Rama 9

A small mixed meat set, consisting of marinated pork, pork belly, liver, and chicken. Suitable for one or two people, grilled on a hot pan.

A large mixed meat set, complete with marinated pork, pork belly, bacon, pork neck, liver, and chicken. Suitable for group gatherings.

For bacon lovers, a set of fragrant smoked bacon, salty and rich flavor, grilled until crispy and delicious, eaten with dipping sauce.

Thinly sliced pork belly, bite-sized, with tender, juicy marbling when grilled. Suitable for those who enjoy grilled, fragrant pork fat.

Thinly sliced pork neck, tender meat with a little marbling, not too fatty. The meat doesn't get tough when grilled.

Good quality marbled beef ribeye, tender with beautiful marbling, fragrant and rich when grilled.

Imported USA pork belly with abundant marbling, providing a tender, juicy texture and rich flavor.

Beef marinated in special spices, tender and not tough, with a mellow flavor that penetrates the meat.

Beef marinated in black pepper sauce, with a fragrant aroma and mild spiciness from black pepper to cut through richness.

Restaurant's special marinated pork, mellow flavor, easy to grill, a popular dish.

Pork marinated in black pepper, fragrant with spices, with a rich and moderately spicy flavor.

Thinly sliced pork neck, with tender meat and slight marbling, not too fatty. Suitable for both grilling and boiling.

Thinly sliced pork belly, grilled until crispy outside and tender inside, eaten with a delicious dipping sauce.

Authentic smoked bacon, unique aroma, salty and rich flavor, grilled until crispy and delicious.

Fresh pork liver, cut into bite-sized pieces, naturally sweet, tender and not fishy when cooked or grilled to perfection.

Cleaned pork small intestine, not bitter, grilled until slightly charred on the outside, crispy and chewy.

Hard pork fat for greasing the pan or grilling to render fat and add aroma to other meats.

Tender marinated chicken thigh, thick and soft, juicy, flavorful, grilled until the skin is beautifully charred.

Fresh, bouncy, sweet shrimp, grilled until they turn a beautiful orange color, eaten with seafood dipping sauce.

Fresh squid, cut into pieces, firm and crispy texture, not chewy. Suitable for grilling.

Crispy chilled squid, enjoyable to chew, uniquely delicious.

Tofu mixed with fish paste, soft and bouncy texture, mellow flavor, easy to eat.

Good quality imitation crab stick, soft and slightly sweet. Delicious eaten plain or grilled.

Japanese tube cake (Chikuwa), seasoned ground fish meat, grilled until fragrant, chewy and soft texture.

Pure fish ball, milky white color, bouncy texture, not fishy.

Fish roe lava-filled balls, the filling bursts in your mouth when bitten, rich flavor.

Soft fish tofu stuffed with gooey, rich, and fragrant cheese. Very delicious when eaten hot.

Tube egg tofu, smooth and soft texture, mild flavor with a subtle egg aroma.

Chopped fresh cabbage, boiled until soft, adding sweetness to the broth.

Fresh, crisp, and sweet Chinese cabbage, suitable for adding to soup broths.

Fresh, crisp Thai morning glory, rich in vitamins, popular in sukiyaki menus.

Sweet corn cut into pieces, boiled until sweet and crunchy, adds richness to the broth.

Carrot slices, bright orange color, naturally sweet.

Fresh okra, with a unique texture and a slightly slimy, healthy quality.

Small clusters of enoki mushrooms, crunchy texture, pairs well with broth.

King oyster mushroom (Eringi), thick and soft texture similar to meat, good flavor.

Whole baby corn, crunchy texture, slightly sweet.

A set of various fresh vegetables on one plate, economical and complete for a healthy meal.

Clear, chewy glass noodles that absorb broth well.

Japanese udon noodles, thick and soft, full bite.

Instant noodles, wavy texture, chewy and soft when cooked, familiar taste.

Fresh chicken egg, cracked into the broth or marinated with meat to add tenderness.

Hot, fragrant jasmine rice, pairs well with grilled meat.

Egg noodles mixed with jade green vegetables, chewy and soft texture, with a mild aroma.

Flat noodles, soft and smooth texture.

Wider than usual flat noodles, chewy and enjoyable to eat.

The restaurant's special signature dipping sauce, with a bold and complete flavor.

A beautiful red fermented bean curd dipping sauce, with a rich, savory, sweet, and salty flavor, in an old-school sukiyaki style.

Cantonese sukiyaki sauce, with a balanced sweet, sour, and spicy flavor, fragrant with sesame and fresh chili.

Clean bottled drinking water.

Small can of soda, refreshing and fizzy.

Large bottle of soda, for sharing among many people.

Plain ice in a glass, refreshingly cold.

A large bucket of ice, enough to refill glasses multiple times.