Chu Tai Nangang Xintie Men Shi

A rich set meal for two, including appetizers, vegetables, meat, curry, and drinks/desserts. Enjoy a variety of classic Thai dishes at once.

A luxurious combination for four people, with a diverse and rich selection of dishes, including various classic Thai flavors and ample portions.

Crispy fried chicken thigh drizzled with a special spicy and sour sauce. Crispy skin, tender and juicy meat. Spicy and sour flavor that stimulates the appetite, with Sichuan peppercorn aroma.

Whole tomahawk pork chop, pan-fried or grilled. Thick, bone-in meat with rich texture. Served with special Thai sauce for a unique flavor.

Fresh shrimp simmered with glass noodles, which absorb the savory broth and spices. Smooth texture, rich seafood flavor.

Sirloin steak marinated and cooked with Thai spices like lemongrass, offering a fresh herbal aroma. Tender meat with a unique flavor.

Crispy fried fish with fruits and special sauce. Crispy outside, tender inside, sweet and sour, and appetizing. The freshness of the fruit balances the richness of the fried fish.

Crispy fried fish, usually stir-fried with special red curry sauce or spicy sauce. Crispy texture, rich and savory flavor that goes well with rice.

Fresh sea bass steamed and drizzled with a sauce made from lime juice, fish sauce, chili, and garlic. Sour, spicy, and refreshing taste, with delicate and delicious fish.

Selected premium Matsusaka pork (pork jowl), with a crisp and springy texture. Usually cooked with Thai sauce or spices.

Giant pork spine bones piled high, drenched in a generous amount of green spicy and sour sauce. Visually stunning, gnawing on the meat off the bone is extremely satisfying, with an intensely spicy and sour flavor.

Chicken stewed with yellow curry spices and coconut milk. Mild and rich flavor. Usually served with potatoes, suitable for eating with rice.

Beef stewed with a yellow curry base, rich coconut milk aroma, tender and flavorful beef.

Pork cooked in red curry sauce made from dried red chilies and coconut milk. Red in color, with a slightly spicy taste and herbal notes.

Beef stewed in red curry sauce, rich and spicy, balanced by coconut milk for a smooth texture.

Green curry made with fresh green chilies, emerald green in color, usually spicier. Rich coconut milk aroma with unique spice flavors.

Known as the 'King of Curries', Massaman curry blends various dried spices (like cinnamon, star anise), with a sweet and rich flavor, enhanced by the nutty aroma of peanuts.

Massaman curry stewed chicken, with a rich and slightly sweet sauce, featuring peanut aroma and texture. A good choice for those who don't like spicy food.

Refreshing glass noodles with various seafood (like shrimp, squid), tossed with spicy and sour dressing. Chewy and refreshing texture, appetizing and palate-cleansing.

Classic Thai salad. Crispy shredded green papaya tossed with fish sauce, lime, chili, dried shrimp, and peanuts. Sour, spicy, and crunchy texture.

Fresh seafood added to the classic green papaya salad, enhancing the texture and freshness.

Boneless chicken feet tossed with Thai spicy and sour sauce. Crispy and tender texture, rich in collagen, a great appetizer for drinks.

Refreshing pomelo pulp mixed with fresh shrimp and a special dressing. The sweet and sour pomelo flavor pairs perfectly with the fresh shrimp, creating a light and refreshing taste.

Northern Thai style spicy and sour pork belly salad, usually made with grilled or fried pork belly, mixed with spices and a spicy-sour dressing. Rich aroma.

Cooling and soothing natural coconut water, with a light coconut aroma and natural sweetness. Suitable for drinking with flavorful Thai dishes.

Classic Thai drink, presenting a unique orange-red color. Made with Thai tea leaves, condensed milk, and evaporated milk, it has a rich tea aroma and a smooth, sweet taste.

Thai-style iced coffee, usually sweetened with condensed milk, rich and sweet with a unique roasted aroma.

Thai black tea with fresh lemon juice, sweet and sour, and refreshing. Deep red in color, very cooling when served iced.

Combines the fresh aroma of pandan leaves with the spicy warmth of ginger. Pandan leaves have a unique taro-like aroma, offering a special flavor when paired with ginger tea.

Hot tea brewed solely from pandan leaves, emitting a light taro-like aroma and herbal freshness, gentle and soothing.

Espresso with fresh milk, rich milk flavor, and a smooth texture.

Classic Americano black coffee, pure and clean taste with coffee bean aroma.

Hot cappuccino, with espresso topped with rich, hot milk foam. Stronger coffee flavor than latte, with fine foam.

Refreshing sparkling mineral water with a stimulating and crisp mouthfeel, perfect for cleansing the palate.

Classic carbonated beverage, full of sweetness and fizz.

Singha Beer. Thailand's most famous lager beer, golden in color, with a rich and refreshing taste, slightly bitter, suitable for pairing with Thai cuisine.

Chang Beer. A lighter, smoother, and more effervescent beer, a popular brand in Thailand.

LEO Beer has a refreshing taste with low bitterness, making it easy to drink, suitable for those who dislike heavy-flavored beers.

Warm Thai sweet soup with soft and glutinous black rice, paired with fluffy taro chunks and rich coconut milk. Rich in texture, sweet and warming.

Smooth and tender pudding, available in two unique flavors: Thai milk tea or pandan leaf.

Classic Southeast Asian dessert. A coconut milk base with rich ingredients like sago, sweet potato, taro, and attap chee. Colorful with diverse textures.

Thai Roti (pancake) filled with banana slices, pan-fried until crispy, with a pandan leaf aroma, usually drizzled with condensed milk.

An innovative iced dessert combining Thai milk tea flavor with Bubur Cha Cha ingredients.

Fresh, sweet mango slices served with sweet sticky rice drizzled with coconut milk. One of Thailand's most famous desserts, a perfect blend of fruit and coconut flavors.

Fluffy and soft cake with a light, airy texture. Often comes in Thai flavors like Thai milk tea or pandan.

Colorful traditional Southeast Asian cake, with a soft, chewy, and sticky texture, and coconut flavor.

French macarons, crispy on the outside and soft and sweet on the inside. Served as a set of three.

Selected pork ribs, marinated for a long time with classic Northern spices, deep-fried to lock in juices. Golden crispy skin, tender and juicy inside, with a spicy yet mellow heat. Can be paired with a sweet and sour dipping sauce, making it addictive!