CHU CHU Chicken Club

Cold noodles made from sweet potato starch, giving them a chewy, glass-like texture. Tossed in a rich, nutty sesame sauce with fresh cucumber. A refreshing and savory starter.

Sweet corn kernels sautéed with butter and topped with sour cream. Creamy, sweet, and savory with a hint of onion from the shallots.

Ga-Na-Cai is a preserved Chinese olive vegetable. Here it is prepared with chili and lime for a spicy and tangy kick. Salty and umami-rich, often eaten as a side dish.

Crunchy cucumber chunks tossed in a vinaigrette with chili oil. Topped with aromatic fried shallots. A refreshing palate cleanser with a spicy bite.

Fresh mixed greens served with a creamy sesame dressing. Garnished with peanuts and chili for texture and spice.

Deep-fried chicken skin seasoned with Mala spice (Sichuan peppercorns and chili). Extremely crispy, savory, and numbing-spicy. A perfect snack for drinks.

Delicate dumpling wrappers filled with seasoned minced pork. Steamed and dressed with aromatic sesame oil. Soft and savory.

Crispy potato fries available in two Asian-inspired flavors: spicy numbing Mala or rich and savory Salted Egg yolk.

Fried eggplant pieces coated in a spicy Mapo bean sauce. Includes lotus root and mushrooms for varying textures. Savory, spicy, and rich.

A Japanese-style sandwich using fluffy Shokupan bread. Filled with crispy chicken thigh, a fried egg, and tangy lime mayo. A hearty and textured meal.

Your choice of fried chicken or prawns coated in a rich salted egg yolk sauce. Savory and slightly sandy texture, accented with peanuts and chili oil.

Classic sweet and sour dish featuring orange zest for aroma. Includes wood ear mushrooms for crunch. Balanced sweet and tangy flavor.

A clear broth soup flavored with pickled lime and plum. Tangy, salty, and soothing, served with radish and coriander.

A comforting soup with wispy beaten eggs in a savory broth. Smooth and mild.

Fried rice made with Japanese short-grain rice and preserved olive vegetable (Ga-Na-Cai). Savory, umami-rich, and distinctively flavored.

Simple and classic fried rice with egg. Lightly seasoned and comforting.

Fusion pasta dish. Spaghetti tossed in spicy Sichuan Mapo tofu sauce with ground pork. Spicy and savory.

Steamed glutinous rice. Chewy and sticky, traditionally eaten by hand with grilled meats.

Steamed short-grain Japanese rice. Soft and slightly sticky.

House-made pickled vegetables. Sour and crunchy, good for cutting through rich flavors.

A simple fried egg.

A whole young chicken, deep-fried until golden and crispy. Juicy meat with a tender texture. Requires 15 minutes to prepare.

A single-serving set featuring one thigh and one wing. Comes with your choice of sauce, carb, and side dish.

A chicken set with three pieces (thigh, wing, drumstick). Includes two sauces, one carb, and one side.

A larger sharing set with five pieces of chicken. Comes with two sauces, two carbs, and two sides.

Three pieces of boneless fried chicken. Includes one sauce, one carb, and one side.

A gin-based floral cocktail infused with jasmine tea and butterfly pea for a blue-purple hue. Light, refreshing, and fizzy with seltzer.

A twist on the Gin and Tonic using chrysanthemum-infused gin. Floral and herbal notes matched with premium tonic and fresh lemon.

A classic tropical cocktail made with rum and coconut liqueur. Sweet and creamy with pineapple juice, spiced with cloves.

A complex gin cocktail featuring Chinese tea and a blend of fruits. The egg white provides a silky, frothy texture. Fruity and aromatic.

A vodka and plum wine (Umeshu) blend. Fruity and tart with guava and lime, finished with refreshing mint.

A signature tequila cocktail. Sweetness from mixed berries is balanced by a unique local Chinese spice cordial. bold and flavorful.

A dessert-like cocktail inspired by mango sticky rice. Made with sake and yogurt for creaminess, brightened with yuzu citrus.

A spicy twist on the martini. Gin and vodka base mixed with melon cordial and spicy apple. Expect a kick from the spice.

A savory, bold cocktail. Tequila is fat-washed with sesame oil for a rich mouthfeel and nutty aroma, balanced by bitter herbal liqueurs.

A whisky-based cocktail using Singleton. Floral lavender notes pair with bittersweet Aperol for a sophisticated, aromatic drink.