Chounan

Crisp fresh vegetable salad topped with bright yellow cooked sweet corn kernels. The natural sweetness of the corn contrasts with the crispness of the vegetables. Drizzled with a mellow salad dressing, it's a refreshing dish.

Fresh vegetable salad served with crispy diced tofu. Crispy on the outside and soft on the inside, it offers a contrasting texture between the crispy tofu and fresh vegetables. A healthy dish providing protein from soybeans.

Fresh vegetable salad topped with shredded imitation crab meat. The imitation crab is sweet and tender, complementing the crisp fresh vegetables and salad dressing. An easy-to-eat dish with a flavor suitable for all ages.

Grilled salmon belly, rich and fatty, seasoned with a zesty spicy dressing. Served with crisp fresh salad to cut through the richness. Perfectly sour and spicy, with a fragrant grilled salmon aroma.

Fresh vegetable salad served with smooth, soft fresh tofu, sprinkled with sesame seeds for aroma. Mild and healthy flavor, pairs well with Japanese sesame dressing for added creaminess.

Fresh vegetable salad served with bite-sized pieces of crispy fried chicken. The crispiness of the fried chicken complements the fresh vegetables, adding texture and satiety to the meal.

A refreshing mixed vegetable salad perfect for summer, featuring colorful vegetables and various toppings for a diverse and invigorating taste in every bite.

Fresh vegetable salad topped with tuna. The tuna has a slightly salty and savory flavor that complements the sweet crispness of the vegetables. A popular, protein-rich dish.

Japanese-style pork bowl, or Butadon. Features thinly sliced pork simmered in a sweet and savory soy sauce with onions, poured over hot rice. The pork is tender and juicy with sauce.

Pork bowl drizzled with mayonnaise. The creamy, sweet, and sour mayonnaise enhances the salty and sweet flavor of the pork simmered in sauce. A flavor popular with children and teenagers.

Pork bowl topped with Okonomiyaki-style toppings (Japanese pizza) such as dried bonito flakes, sauce, and mayonnaise, offering a blend of traditional Japanese flavors and aromas.

Pork bowl topped with a crispy fluffy omelette, adding crunchiness and the aroma of fried egg to the soft rice and rich pork.

Pork bowl with added sweetness and crunch from cooked sweet corn kernels. The sweetness of the corn perfectly balances the saltiness of the pork sauce.

Pork bowl topped with vibrant orange tobiko (flying fish roe), providing a crunchy texture and adding color and deliciousness to the dish.

Pork bowl served with a generous portion of chopped green onions and a raw egg yolk. When the yolk is broken and mixed with the rice and pork, it creates a richer, creamier, and more umami flavor.

Pork bowl topped with melted cheese. The salty and creamy cheese complements the pork sauce, creating a rich and savory flavor that cheese lovers will enjoy.

Pork bowl enriched with various boiled mixed vegetables. Suitable for those who want to consume vegetables alongside meat.

Pork bowl served with spicy and sour napa cabbage kimchi. The intense flavor of kimchi cuts through richness and stimulates appetite.

Pork bowl topped with onsen egg (Japanese-style soft-boiled egg). The soft egg white and runny yolk, when mixed with the rice, add richness and a mellow flavor.

Beef bowl made with imported US beef, thinly sliced and simmered in a special sauce until tender and flavorful. Served over hot rice, this is a popular dish for beef lovers.

US Beef bowl drizzled with mayonnaise. The sweet and sour creaminess of the mayonnaise enhances the rich flavor of the beef simmered in sauce.

US Beef bowl topped with an onsen egg. The runny yolk adds smoothness and a rich, creamy texture when eaten with the beef.

US Beef bowl served with boiled mixed vegetables, adding fiber and vitamins. Perfectly complements the rich beef flavor.

US Beef bowl topped with sweet corn. The sweetness and crunch of the corn add dimension to the flavor and texture.

US Beef bowl topped with a crispy fluffy omelette. Complements the tender beef, creating a dish with contrasting textures.

US Beef bowl topped with crunchy tobiko (flying fish roe), adding texture and fun to the meal with a slightly salty and savory taste.

US Beef bowl served with chopped green onions and a raw egg yolk. This traditional way of eating best brings out the sweet aroma of the beef.

US Beef bowl generously topped with melted cheese. Rich, savory, and mellow. A fusion dish that beef and cheese lovers shouldn't miss.

US Beef bowl topped with Okonomiyaki ingredients (bonito flakes, sauce, mayonnaise), offering a unique and perfectly balanced authentic Japanese flavor.

US Beef bowl served with kimchi. The spicy and sour flavor of kimchi cuts through the richness of the beef, making it enjoyable without being too heavy.

Cooked sweet corn kernels, plump and juicy, to add sweetness and crunch to your meal.

Japanese wakame seaweed with a soft, smooth texture. Beneficial and has a mild salty sea flavor.

A mellow, sweet, sour, and creamy mayonnaise sauce to enhance the flavor.

Hygienic fresh chicken eggs, for cracking over hot rice or hot pan dishes.

Japanese-style soft-boiled egg with soft white and runny yolk, adding richness to any dish.

Various boiled mixed vegetables, adding nutritional value.

Silky smooth white tofu, mild in flavor and easy to eat.

Crispy fried tofu, crispy on the outside and soft on the inside, with a fragrant soybean aroma.

Okonomiyaki-style topping set, including dried bonito flakes and various sauces.

Chopped green onions and raw egg yolk to add aroma and a rich, creamy flavor.

High-quality cheese to sprinkle on top, adding stretchiness and a rich, savory flavor.

Fluffy, crispy fried omelette, golden yellow and appetizing.

Small, crunchy, salty, and savory orange flying fish roe.

Korean-style pickled kimchi, sour and spicy.

Grilled pork chop steak with bone on a hot pan, served with side vegetables. The pork is tender and juicy, with a smoky grilled aroma. Best enjoyed hot for optimal flavor.

Chicken stir-fried with rich kimchi on a hot pan. The sour and spicy flavor of kimchi seeps into the chicken, creating a delicious Korean-Japanese style dish.

Thinly sliced pork stir-fried with a savory and sweet yakiniku sauce on a hot pan, allowing the sauce to coat the pork and release a tempting aroma.

Beef stir-fried with yakiniku sauce on a hot pan. Tender beef combined with the rich flavor of Japanese grilled sauce, pairs excellently with hot rice.

A generous piece of salmon steak grilled on a hot pan. Choose between sweet and savory teriyaki sauce or natural salt flavor. Crispy skin and juicy flesh.

Norwegian mackerel grilled on a hot pan. Firm and fatty flesh. Choose your preferred sauce. Served hot with an enticing aroma.

Tender white sea bass steak grilled on a hot pan to perfection. Choose between teriyaki or salt seasoning. An easy-to-eat and healthy fish dish.

Pork stir-fried with kimchi on a hot pan. Intense and rich flavor. The heat from the pan enhances the aroma of the kimchi and pork, making it more appetizing.

Grilled chicken topped with teriyaki sauce on a hot pan. Tender and juicy chicken with a sweet and savory sauce, served hot with a fragrant aroma.