chorprathumthong

Crispy on the outside, soft on the inside fried chives dumplings. Made from dough mixed with chives leaves, fried to a golden yellow, fragrant with chives. Served with a seasoned black soy sauce dip.

Crispy fried crab rolls, stuffed with crab meat mixed with minced pork and spices, wrapped in tofu skin and fried until crispy. Served with a sweet and sour plum sauce dip.

Fried gyoza with pork and vegetable filling. Thin, crispy wrapper with a juicy, flavorful filling. Served with a sweet and sour gyoza dipping sauce.

Special fried pork menu of the restaurant. Marinated pork with spices, fried until crispy outside and tender inside. Rich flavor, a signature dish with a long history at the restaurant.

Intensely flavored tom yum soup with tender braised beef or pork, seasoned with fresh bird's eye chilies, enhanced with crispy fried shallots. Sour, spicy, and intensely hot.

Steamed rice stir-fried with egg and your choice of meat, seasoned with soy sauce and seasonings. Stir-fried until the rice is fluffy and fragrant with a wok aroma. Served with cucumber and lime.

Fried rice with premium ingredients. Choose from fresh seafood, crispy pork, or tangy fermented pork sausage. Stir-fried with rice and egg until fragrant.

Steamed rice topped with stir-fried meat in garlic and pepper sauce. Sweet and savory flavor with the aroma of fried garlic.

Steamed rice served with crispy breaded fried pork, topped with a sweet, sour, and creamy lemon sauce. Refreshing and cuts through richness.

Popular Thai dish. Meat stir-fried with basil leaves, chilies, and garlic. Spicy and hot flavor with the aroma of basil. Served over hot steamed rice.

Rice topped with Ajarn Sunt's style pork or beef. Fried garlic meat with a special recipe from the restaurant. Rich flavor and fragrant with spices.

Steamed rice topped with soft and smooth creamy egg, drizzled with rich tom yum kung sauce, sour, spicy, and full of tom yum flavor.

Rice topped with spicy red curry paste stir-fry. Contains long beans and kaffir lime leaves, stir-fried with red curry paste until fragrant and intensely flavored.

Creamy egg rice topped with fresh crab meat or shrimp, offering a soft and melt-in-your-mouth texture.

Steamed rice stir-fried with fragrant shrimp paste, served with a full set of side dishes such as sweet pork, shredded omelet, Chinese sausage, shallots, bird's eye chilies, and sour mango.

Rice topped with crispy fried egg, drizzled with rich minced pork basil sauce or tomato sauce (according to the restaurant's recipe).

Fried rice with fragrant young beef fat, served with perfectly grilled sirloin steak. Distinctive beef aroma.

Crispy fried potato sticks, lightly salted. Served hot and enjoyable.

Bite-sized chicken pieces, crispy fried batter, tender and juicy inside.

English-style battered fish, crispy on the outside, tender on the inside. Served with french fries and tartar sauce.

Spicy marinated chicken wings fried until golden brown and crispy, with fragrant fried lemongrass and herbs sprinkled on top.

Crispy fried chicken tendons, chewy and enjoyable. Perfect as a snack.

Fermented pork ribs, sour and salty flavor, fried until fragrant. Served with pickled ginger and fresh chilies.

Crispy fried pork belly, tossed with seasoned fish sauce. Perfectly salty and fragrant. Dip with seafood sauce or jaew sauce.

German-style fried pork knuckle, crispy skin and tender meat. Served with mashed potatoes, pickled vegetables, and a delicious sauce.

Pork chop steak, grilled to perfection and fragrant, topped with gravy. Served with side dishes.

A premium selection of assorted sausages, grilled to perfection. Served with pickled vegetables to cut through the richness.

High-quality Kurobuta pork steak, tender and juicy meat, grilled to perfection.

Pork ribs baked in a rich BBQ sauce. Meat falls off the bone, fragrant with spices.

Spaghetti stir-fried with tom yum shrimp sauce. Sour and spicy Thai flavor combined with Western pasta.

Spicy stir-fried spaghetti with plenty of seafood, intensely flavored with the aroma of fingerroot and basil.

Creamy white spaghetti sauce with bacon and cheese. Rich, creamy, and flavorful.

Fusion dish. Spaghetti stir-fried with a delicious basil sauce, mixed with tender, slow-cooked braised pork.