ChornCharm.BKK (Chon Cham)

Minced pork stir-fried with salted fish until fragrant. Savory with a mellow flavor and wok aroma. Pairs well with congee or hot steamed rice.

Tender grilled pork neck, cut into bite-sized pieces, topped with a spicy and sour dipping sauce. Served with side vegetables. Delicious as an appetizer or snack.

Minced pork stir-fried with Chinese olives, flavored with fragrant truffle oil. A fusion dish combining traditional savory flavors with a Western touch.

Generous pieces of crispy pork belly stir-fried with a rich chili and ginger paste. Fragrant with herbs and kaffir lime leaves. A perfectly balanced spicy, sweet, and salty flavor.

Pork belly simmered until tender in a rich sweet and salty sauce. The meat is juicy and fragrant with soy sauce. A dish enjoyed by both children and adults.

Pork intestines, thoroughly cleaned and stewed in Chinese herbal broth until tender. Aromatic with spices and a mellow flavor. Served with a chili and vinegar dipping sauce.

Crispy chicken stir-fried with cashew nuts and dried chili. Seasoned with a special sauce, offering a sweet, salty, savory, and slightly spicy flavor.

Crispy fried chicken stir-fried with sweet and sour sauce, containing vegetables like pineapple, cucumber, and tomato. A refreshing and well-rounded sweet and sour flavor.

Large duck legs stewed in a braising liquid until the meat is falling off the bone. Fragrant with Chinese spices and rich in flavor.

Charcoal-grilled pork stir-fried with dry green curry paste. Rich, aromatic with coconut milk and Thai herbs.

Mellow coconut curry, fragrant with green curry paste, tender chicken, and eggplant. Served with hot steamed rice.

Tender, crisp Hong Kong kale stir-fried quickly over high heat with fragrant sesame oil. Savory, salty, and with a wok aroma.

Fresh cabbage stir-fried with good quality fish sauce and crispy dried shrimp. Salty, fragrant, and sweet from the vegetables. A simple yet delicious dish.

Tender, crisp Chinese morning glory stir-fried over high heat with chili and garlic. Seasoned with fermented soybean paste. Spicy and intensely flavorful.

Crispy Chinese broccoli stir-fried with generous pieces of crispy pork belly. Seasoned to perfection, with a wok and pork aroma.

Tender, crisp Chinese broccoli stir-fried with fragrant salted fish. The salty and savory flavor perfectly complements the sweetness of the vegetables.

Sweet preserved radish stir-fried with eggs until dry and fragrant. A mellow sweet and salty flavor, easy to eat and perfect with congee.

Fluffy, fragrant omelet with minced shrimp for a sweet, bouncy texture. Served with chili sauce.

A popular egg dish. Fluffy and soft omelet with seasoned minced pork, served with hot steamed rice for a perfect meal.

Basic egg dish. Choose between a soft omelet or a crispy outside, soft inside fried egg.

Chewy rice noodles stir-fried with sweet and sour tamarind sauce, fresh prawns, tofu, and bean sprouts. Served with crushed roasted peanuts.

Deep-fried crispy rice noodles topped with a savory Hong Kong-style gravy, including Chinese broccoli and meat.

Instant noodles in creamy Tom Yum Kung soup. Sour, spicy, and aromatic with Tom Yum herbs.

Rice mixed with herbal salad dressing and chili, served with salty and crispy sun-dried pork. A vibrant and flavorful dish.

Steamed rice served with tender pork ribs braised in a rich sauce. The meat falls off the bone easily.

Fried rice with chili and salt, fresh prawns, and a luxurious touch of truffle oil.

Fluffy fried rice with shredded salted fish and chopped Chinese broccoli. Wok aroma, perfectly salty and savory. Squeeze lime for extra flavor.

Rice options to accompany dishes: Jasmine steamed rice, smooth white congee, and healthy berry rice porridge with taro.

Thai-style stir-fried spaghetti with crispy fried gourami fish, dried chili, and herbs. Spicy and savory.

Spaghetti stir-fried with spicy 'Kee Mao' sauce, packed with fresh seafood. Spicy, aromatic with holy basil and galangal.

Spaghetti stir-fried with olive oil, fresh prawns, dried chili, and garlic. Topped with crispy roe for added texture.

Wide rice noodles stir-fried in a wok with chicken and egg until slightly charred and fragrant. Crispy on the outside, soft on the inside. Served with chili sauce.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Choose your preferred meat. Sweet with a hint of saltiness, and a wok aroma.

Flavorful congee with hot, aromatic broth. Choose minced pork or chicken, topped with shredded ginger and spring onions.

Flavorful congee with prawns, squid, and fresh fish. Broth is sweet from simmering pork bones and has a seafood flavor.