Chokdee Dimsum, Town in Town Branch

Assorted steamed dim sum, suitable for sharing. Includes siu mai and various stuffed buns, steamed hot and ready to serve.

Popular assorted siu mai, with pork and shrimp fillings. Steamed fresh, thin wrapper, generous filling. Served with Chinkiang vinegar.

Soft steamed bun stuffed with salted egg custard lava, oozing with sweet, creamy, and savory flavor. A popular menu item.

Extra large siu mai stuffed with pork and salted egg, a full bite. Rich flavor, firm and bouncy texture.

Shrimp siu mai wrapped in thin wonton skin. Steamed until cooked, fragrant with the sweet flavor of fresh, bouncy shrimp.

Thin, translucent dim sum wrapper revealing the shrimp filling inside. Soft and chewy wrapper, with well-seasoned shrimp filling.

Soft steamed bun stuffed with roasted red pork, seasoned sweet and savory, fragrant with spices.

Steamed bun with a smooth, creamy custard filling. Sweet, milky, and buttery flavor, with a soft cream texture.

Steamed bun with seasoned minced pork, boiled egg, and Chinese sausage. Traditional, mellow flavor.

Siu mai with minced pork and crab meat, topped with crab meat for added fragrance and unique flavor.

Shrimp siu mai mixed with spinach, natural green wrapper, fragrant with spinach and mild cheese.

Shrimp siu mai with special XO sauce, rich flavor, fragrant with spices and dried seafood.

Siu mai with Tom Yum Goong flavor. Spicy and intense, fragrant with Thai Tom Yum herbs.

Siu mai with seasoned minced pork, firm texture, enjoyable to chew, fragrant with sesame oil and pepper.

Beautifully shaped goldfish dim sum, stuffed with seasoned minced shrimp. Soft wrapper.

Steamed gyoza with minced pork and vegetables. Thin and soft wrapper, served with a delicious dipping sauce.

Tender pork spare ribs steamed with black bean sauce and garlic. Savory and rich flavor, fragrant with black bean sauce. Pork is tender and falls off the bone.

Tender pork spare ribs stewed in red sauce. Sweet and savory, mellow flavor, appetizing color.

Steamed chicken feet in special sauce, tender and melts in your mouth, rich flavor infused into the meat.

Thick rice noodle roll stuffed with minced pork and bamboo shoots, topped with sweet and savory soy sauce.

Steamed seaweed roll stuffed with minced pork, shrimp, and imitation crab. Steamed until fragrant with the aroma of seaweed.

Blanched cabbage leaves wrapped with minced shrimp. Sweetness from the vegetables and shrimp, easy to eat and healthy.

Minced shrimp wrapped in seaweed, topped with salmon. Steamed, with a flavor combination of shrimp and fish.

Minced shrimp formed into balls and steamed on broccoli florets. Enjoy the crunchy texture of the vegetables and the bouncy shrimp.

Steamed seasoned minced pork topped with sweet corn kernels. Adds a sweet, crunchy texture.

Steamed minced pork on shiitake mushrooms. Fragrant with mushrooms and sesame oil.

Steamed minced pork topped with preserved egg yolk. The rich, savory flavor of preserved egg yolk contrasts with the minced pork.

Steamed minced pork topped with salted egg yolk. Savory and rich flavor complements the pork.

Minced pork wrapped in green egg noodles, steamed until cooked. Chewy noodles and bouncy pork.

Whole crab claw placed on steamed minced pork. Enjoy the authentic crab meat flavor with seasoned minced pork.

Ham slices wrapped around steamed minced pork. The savory and rich flavor of ham complements the pork filling.

Steamed Dolly fish topped with soy sauce or plum sauce. Mellow flavor, fresh and tender fish.

Soft egg tofu stuffed with steamed minced pork. Mild flavor, easy to eat, suitable for children and adults.

Steamed minced pork on a bed of cabbage leaves. Sweetness from the vegetables and tender minced pork.

Steamed seaweed roll stuffed with minced pork, topped with imitation crab. A healthy and delicious dish.

Crispy bamboo shoot wrapped around steamed minced pork. Offers a different texture, fun to chew.

Cuttlefish pieces, bite-sized, placed on steamed minced pork. The cuttlefish is springy and chewy.

Lava custard buns, fried until crispy outside and soft inside. The salted egg custard filling flows out, with a sweet, creamy, and savory taste.

Beautifully shaped crispy fried taro, stuffed with salted egg lava. Sweet, creamy, and savory flavor.

Minced shrimp mixed with spices, wrapped in crispy fried tofu skin. Served with sweet plum sauce.

Large crispy fried Patongko (Chinese crullers), served with Thai tea custard for dipping.

Mashed taro, seasoned and fried until fluffy like a bird's nest, crispy outside, soft inside, stuffed with pork and shrimp.

Cream-filled steamed bun, fried to a golden crisp. Warm, sweet, and fragrant cream filling.

Fried Red Pork Bun, crispy outside, with a rich flavor of red pork filling.

Crispy fried gyoza, filled with seasoned minced pork and vegetables. Enjoyable as a snack.

Spring roll wrapper filled with vermicelli and vegetables, fried until golden brown. Served with sweet chili sauce.

Fried shrimp wontons. Crispy wonton wrappers with bouncy shrimp filling.

Pork spare rib soup stewed with various Chinese medicinal herbs. Mellow flavor, fragrant with Chinese medicinal spices, good for health, soothing to drink.

A value set for a large meal, including a large pot of Bak Kut Teh with side dishes, rice or noodles, and dim sum. A complete meal in one set.

Large shrimp wontons in clear hot soup, fragrant with sesame oil and fried garlic.

Fried egg served in a hot pan, with pork sausage, Chinese sausage, and minced pork, seasoned with pepper and sauce.

Smooth and soft hot congee with large bouncy pork balls, mellow flavor, suitable for breakfast.

Steamed rice served with braised chicken and egg in brown sauce, infused with flavor. Sweet, savory, and fragrant with five-spice powder.

Rice topped with special Soho sauce chicken, rich and mellow flavor.

Steamed rice topped with fried fish in cooking wine sauce. Fragrant with cooking wine and soy sauce.

Rice topped with Chinese-style red sauce roasted chicken, sweet and savory flavor.

Rice topped with thick stewed chicken sauce, original flavor, tender and juicy chicken.

Steamed rice served with tender braised pork ribs in red sauce, meat is soft and falls off the bone.

Rice topped with spare ribs in black bean sauce. Savory and rich flavor, fragrant with black bean sauce. Pork is tender and falls off the bone.

Chokdee stir-fried noodles, with various toppings, stir-fried over high heat for a smoky wok aroma.

Chewy egg noodles served with large shrimp wontons in soup.

Thick rice noodle rolls topped with generous fillings of minced pork, tofu, and mushrooms.

Noodle with spicy hot ginger sauce and tender stewed pork.

Dry noodles topped with rich sweet pork. Suitable for children and adults.

Crispy fried noodles topped with thick and savory stewed chicken sauce. Mellow flavor.

Blanched noodles tossed with fried garlic, topped with braised pork ribs in red sauce.

Noodle topped with spare ribs in black bean sauce, fragrant with black bean and garlic.

Fresh steamed shrimp topped with spicy seafood sauce, sour and spicy.

Steamed Dolly fish topped with spicy seafood sauce, intensely flavorful.

Large, filling rice noodle rolls, suitable for sharing.

Thin rice noodle roll stuffed with shrimp, topped with special soy sauce.

Large portion of steamed chicken feet in sauce, tender and enjoyable.

Fried fish topped with cooking wine sauce. Mild aroma of cooking wine, mellow flavor.

Boiled fresh cuttlefish topped with Hong Kong-style spicy seafood sauce.

Crispy blanched Hong Kong kale stalks, topped with rich oyster sauce.

Blanched Taiwanese bok choy, topped with oyster sauce and fried garlic.

Shrimp wontons topped with Hong Kong-style brown sauce, savory and sweet.

Fried steamed bun, crispy outside, soft inside, dipped in sweet pandan custard.

Soft and hot steamed bun served with pandan custard.

Young palm flesh in fresh milk, cold and refreshing, fragrant and creamy.

Beautifully shaped crispy water chestnuts in sweet and fragrant coconut milk.

Soft and chewy taro balls in sweet and creamy coconut milk.

Pitted salacca fruit in clear syrup with ice. Sweet and sour, refreshing.

Large taro balls with black sesame lava filling, in hot ginger soup, spicy and soothing.

Mixed grains of various types in sweet and fragrant longan juice. Available hot or cold.

Traditional hot milk tea, rich flavor, sweet and creamy.

Traditional ground roasted coffee, with a unique aroma.

Hot malt extract drink, sweet and fragrant, nutritious.

Thai milk tea with ice, beautiful orange color, sweet and creamy, refreshing.

Iced Ovaltine, sweet and refreshing.

Freshly squeezed lime juice, perfectly sweet and sour, refreshing to drink.

Sparkling lime soda, refreshing and invigorating.

Fresh milk mixed with Hale's Blue Boy red syrup. Sweet pink color, sweet and fragrant.

Thai tea without milk, rich flavor, cold and refreshing.

Refillable herbal drinks. Choose from chrysanthemum tea and green tea.

Good quality Oolong tea, with a delicate aroma and smooth taste, served in a pot.

Hot green tea served in a pot, with the aroma of real tea leaves.

Hot Chinese tea, rich flavor, helps to cut through richness.

Hot Chrysanthemum tea served in a pot, sweet aroma of chrysanthemum flowers, relaxing to drink.