Chokdee Dimsum Tha Phra Branch

Fried egg in a small pan, served with Chinese sausage, pork roll, and pork floss. Drizzled with seasoning sauce and pepper for extra aroma. Popular for breakfast.

Shrimp wontons with a generous filling and thin, soft wrappers in hot broth, with a mellow flavor, fragrant with sesame oil and fried garlic.

Smooth and soft congee served with bounced pork and preserved egg, a mellow flavor that is easy to eat and soothing.

Smooth jasmine rice congee, cooked to a perfect thickness, served with tender, bouncy minced pork.

Pork rib soup stewed with Chinese herbs and various spices, a dark, rich broth with a fragrant spice aroma, served in a large set with vegetables.

Pork bone soup stewed with Chinese herbs, served in a hot clay pot, with a fragrant Chinese herbal aroma, beneficial for health.

A value Bak Kut Teh set, served with complete side dishes, suitable for 1-2 people.

Fresh vegetables for Bak Kut Teh soup, adding sweetness and nutritional value.

Fresh enoki mushrooms, crispy when blanched in hot broth.

Crispy fried thin tofu skin, absorbs broth well, providing a moist texture.

Hot jasmine rice, served with soup and main dishes.

Rich Bak Kut Teh broth, sold separately for those who want extra soup.

Thick rice noodles wrapped around pork and bamboo shoots, drizzled with a sweet and savory soy sauce.

Soft noodles wrapped around fragrant roasted red pork, drizzled with a delicious sauce.

Fresh, bouncy shrimp drizzled with Hong Kong-style seafood sauce, a perfectly zesty and spicy flavor.

Freshly blanched squid, drizzled with a zesty Hong Kong-style seafood sauce.

Soft noodle sheet wrappers filled with whole shrimp, drizzled with sweet and savory soy sauce.

Chicken feet stewed until tender in a rich red sauce, easily melts in your mouth.

Steamed Dolly fish, perfectly cooked, drizzled with a delicious seafood sauce.

Tender fish steamed with premium soy sauce, fragrant with ginger and scallions, a mellow flavor that is not too salty.

Steamed fish with pickled plums, a refreshing sour and salty flavor that cuts through richness.

Crispy blanched Hong Kong kale, drizzled with rich oyster sauce, topped with fried garlic.

Clear, refreshing soup with crispy bamboo pith and tender stewed pork ribs, easy to drink.

Chinese-style creamy soup, with a sour, spicy, and hot flavor, fragrant with pepper and Chinese vinegar.

Small steamed buns with a thin wrapper, filled with minced pork and hot broth. Be careful of the hot soup when eating.

Shrimp dumplings infused with the zesty flavor of Thai Tom Yum, fragrant with herbs.

Modern-looking siu mai, combining spinach and stretchy cheese with shrimp filling.

Shrimp dumplings with XO sauce, a rich flavor with a dried seafood aroma.

Shrimp dumplings with plump, bouncy shrimp, naturally sweet from the shrimp.

Pork and crab meat filling wrapped in dumplings, topped with crab meat for extra aroma.

Popular dim sum, thin wrappers revealing pink shrimp filling, with plump shrimp.

Salted egg custard lava bun, with a flowing, gooey filling, a sweet, savory, and rich flavor.

Soft steamed bun with a rich, sweet, and savory red pork filling.

Smooth, pale yellow custard cream bun, with a sweet, fragrant, and melt-in-your-mouth taste.

Steamed minced pork bun, seasoned and filled with hard-boiled egg and Chinese sausage, a popular savory filling.

Steamed Gyoza, soft wrappers, minced pork and vegetable filling, served with a sweet and sour dipping sauce.

Pork dumplings, dense filling, fragrant with pepper and sesame oil.

A popular assortment of dim sum baskets at a special price, suitable for sharing among many people to try various items.

A set of assorted siu mai, allowing you to enjoy a variety in one set.

Pork spare ribs steamed with Hong Kong-style fermented bean sauce, a savory and fragrant flavor with fermented bean notes.

Pork spare ribs stewed in Hong Kong-style red sauce, a mellow flavor that penetrates the meat.

Pork spare ribs steamed with fermented bean sauce, tender meat that falls off the bone, rich flavor.

Pork spare ribs steamed in red sauce, a balanced sweet and savory flavor.

Chicken feet steamed in red sauce, a popular dim sum with tender meat and rich flavor.

Beautifully shaped dim sum, seasoned shrimp filling, steamed to a bouncy texture.

Pork noodle sheet roll in a dim sum basket, bite-sized.

Sweet cabbage leaves wrapped with shrimp and crab sticks, steamed until tender and sweet.

Minced pork and shrimp filling wrapped in seaweed sheets, full of seafood flavor.

Seaweed wrapped with shrimp, topped with salmon.

Crispy steamed shrimp topped with broccoli.

Sweet corn kernels add a crispy texture to the shrimp dim sum.

Large shiitake mushrooms topped with steamed minced pork, emitting a unique aroma.

Steamed minced pork topped with salmon pieces.

Steamed minced pork topped with salted egg yolk, a harmonious salty and rich flavor.

Steamed minced pork topped with preserved egg, a rich and novel flavor.

Jade noodles wrapped around steamed minced pork, chewy and delicious.

Ham slices wrapped around minced pork, adding ham's fragrance and salty flavor.

Crispy bamboo pith wrapped around minced pork, absorbing the sweet soup.

Steamed Dolly fish with pickled plums in a dim sum basket.

Steamed Dolly fish with soy sauce in a dim sum basket.

A combo of popular fried snacks served on one plate.

Crispy fried taro, soft inside, with a gooey salted egg lava filling.

Chokdee lava custard buns fried until the exterior is crispy, with a molten lava filling inside.

Crispy fried red pork bun, a different way to enjoy it.

Fried sweet cream bun, crispy outside and soft inside.

Fluffy fried mashed taro, a delightful snack.

Fried taro stuffed with red pork, a perfectly balanced sweet and savory flavor.

Fried shrimp rolls (Ha Keun), with dense shrimp, served with plum sauce.

Spring roll wrappers filled with glass noodles and vegetables, fried until golden and crispy.

Shrimp filling wrapped in dough shaped like a golden bag, fried until beautiful and crispy.

Crispy fried gyoza, served with a delicious dipping sauce.

Steamed fish paste coated in breadcrumbs, crispy outside and soft inside.

Crispy fried scallops, a delightful snack.

Crispy fried shrimp wontons, served with chicken or plum sauce.

Soft steamed mantou, served with sweet pandan custard for dipping.

Crispy fried mantou, soft inside, served with pandan custard for dipping.

Young palm fruit in fresh milk, a sweet and refreshing taste.

Assorted colorful dumplings and toppings in sweet, fragrant coconut milk.

Chewy taro balls in coconut milk.

Crispy water chestnuts in a beautiful red wrapper, served in clear, iced coconut milk.

Sweet salacca in syrup, a sweet and sour flavor, refreshing and cool.

Black sesame dumplings in hot ginger tea, the spicy ginger helps relieve gas.

Assorted grains and toppings in sweet, fragrant longan juice.

Hot tea served in a pot, available in green tea, chrysanthemum, and Chinese tea, perfect for cutting through richness.

Iced black tea with lemon, a refreshing sweet and sour taste.

Freshly brewed iced black tea, rich and fragrant.

Freshly squeezed lime juice, zesty and refreshing, cuts through richness.

Traditional brewed black coffee with ice, rich and sweet.

Malted chocolate drink mixed with milk, sweet and creamy.

Iced chrysanthemum tea, sweet and fragrant, quenches thirst.

Traditional Thai milk tea with condensed milk, sweet and creamy.

Traditional brewed coffee with milk, rich coffee aroma.

Iced green tea, fragrant with tea aroma, refreshing.

Clean bottled drinking water.

Carbonated cola drink, fizzy and refreshing.

Plain ice for beverages.