Chok Dee Dim Sum, Bantadthong Branch

A popular selection of steamed dimsum served in one basket. Ideal for sharing and trying various flavors.

An assortment of various pork dumplings served in one basket. Ideal for those who love dumplings.

Hot steamed mantou with a molten salted egg yolk lava filling. A balanced sweet, savory, and salty flavor. Soft wrapper.

Extra large pork dumplings, packed with filling, topped with a red salted egg yolk. Full of flavor, perfectly salty and savory.

Thin wrapper dumpling filled with shrimp and pork. Bouncy and crisp texture, mellow flavor. Steamed hot.

Thin, translucent dim sum wrapper revealing the orange shrimp filling inside. The shrimp is bouncy and crisp with a mild flavor, served with black vinegar.

Soft mantou with a rich red pork filling. Fragrant with spices and red pork sauce.

Smooth, finely textured cream filling in a soft mantou. Perfectly sweet. Served hot.

Seasoned minced pork filling, mellow flavor. May contain boiled egg. Peppery aroma.

Pork and crab meat filling in a dumpling. Crab aroma, mellow flavor. Steamed and ready to eat.

Shrimp dumplings mixed with spinach, topped with melted cheese. Savory and cheesy flavor, a fusion dish.

Shrimp dumplings in XO sauce. Rich flavor, fragrant with spices and dried seafood.

Shrimp dumplings seasoned with Tom Yum paste. Authentic Thai spicy and sour flavor.

Dense pork filling in a thin wrapper, seasoned to perfection. Steamed hot and easy to eat.

Dimsum shaped like a goldfish, filled with bouncy shrimp. Soft and appealing wrapper.

Japanese-style steamed gyoza. Soft wrapper, savory minced pork and vegetable filling. Served with black vinegar.

Mantou shaped like a shiitake mushroom, filled with stir-fried shiitake mushrooms. Mushroom aroma.

Tender spare ribs steamed in black bean and garlic sauce. Salty and savory, with a black bean aroma. The pork is tender and falls off the bone.

Tender spare ribs steamed in red sauce. Rich sweet and savory flavor that penetrates the pork.

Chicken feet steamed in a special sauce until tender. Rich flavor, fragrant with spices. Enjoyable to eat.

Noodle sheet roll filled with minced pork and bamboo shoots, topped with a delicious sauce. Steamed hot.

Minced pork mixed with shrimp and crab stick, wrapped in seaweed. Steamed, with a fragrant seaweed aroma.

Sweet and soft cabbage leaves wrapped around shrimp and crab stick filling. Natural sweetness from the vegetables.

Seaweed roll stuffed with shrimp and salmon. A blend of seafood flavors. Steamed hot.

Shrimp paste topped with fresh green broccoli florets. Steamed for a healthy dish.

Shrimp paste topped with golden sweet corn kernels. Offers a crunchy texture and natural sweetness.

Seasoned minced pork topped with a large shiitake mushroom. Tender and chewy texture, mushroom aroma.

Seasoned minced pork topped with crispy sweet baby corn, contrasting with the tender pork.

Seasoned minced pork topped with white fish. Mild flavor.

Seasoned minced pork topped with salmon. Perfectly steamed.

Seasoned minced pork topped with preserved egg. Rich and unique flavor.

Seasoned minced pork topped with a vibrant orange salted egg yolk. The salty and savory flavor complements the minced pork.

Seasoned minced pork wrapped in chewy green noodles. Steamed hot for a unique texture.

Crab meat wrapped in seasoned minced pork. Delicious sweet crab meat, easy to eat.

Ham wrapped around seasoned minced pork. Salty, savory, with a smoky aroma.

Dolly fish steamed in plum sauce. A balanced sweet, sour, and salty flavor with a plum aroma.

Dolly fish steamed in Chinese soy sauce. Fragrant with sesame oil, ginger, and scallions.

Soft and bouncy egg tofu filled with seasoned minced pork. Mild flavor, easy to eat.

Seasoned minced pork topped with whole shrimp. The shrimp is sweet and bouncy.

Seaweed rolls stuffed with seasoned minced pork. A healthy dim sum option.

Crispy bamboo mushroom wrapped around seasoned minced pork. Steamed hot, with the broth absorbed into the mushroom.

Seasoned minced pork topped with crispy cuttlefish. Enjoyable to chew.

Steamed rice served with tender stewed chicken and braised egg in a dark, sweet, and savory sauce. Fragrant with five-spice powder.

Hot steamed rice served with tender roasted chicken in a special red sauce. Mellow flavor.

Chinese-style chicken over rice. Thick, brown gravy with a mellow flavor, fragrant with Chinese cooking wine and sesame oil.

Steamed rice served with tender spare ribs stewed in red sauce. Rich flavor that penetrates the meat.

Hot steamed rice with spare ribs steamed in black bean and garlic sauce. Fragrant with the unique aroma of black beans.

Crispy fried fish over rice, topped with a special sauce mixed with Chinese cooking wine. Mild Chinese cooking wine aroma, mellow flavor.

Chicken over rice with the restaurant's special Soho sauce. Unique flavor.

A popular selection of fried appetizers served on one plate. Ideal for snacking while waiting for your meal.

Mashed taro fried until crispy outside and soft inside, filled with molten salted egg yolk lava. Sweet and creamy flavor.

Golden fried mantou with a molten salted egg yolk lava filling. Crispy outside, soft inside.

Crispy thin wrapper filled with seasoned glass noodles and vegetables. Fried until golden brown, served with plum sauce.

Crispy fried gyoza with a savory pork and vegetable filling. Enjoyable to eat.

Crispy fried shrimp spring rolls, cut into bite-sized pieces. Bouncy shrimp, delicious and fragrant.

Crispy fried wontons filled with whole shrimp. Enjoyable as a snack.

Crispy fried chive cake, crispy outside and soft inside, fragrant with chive leaves, served with a sweet and sour soy sauce dip.

Crispy fried tofu skin rolls stuffed with seasoned minced pork. The tofu skin is thin and crispy, not oily.

Fried red pork bun. Offers a different texture, crispy outside, soft inside, with a rich filling.

Fried cream bun. Crispy outside, sweet inside, with a gooey cream filling. Perfectly delicious.

Golden chrysanthemum tea, fragrant with chrysanthemum, sweet and refreshing. Helps quench thirst and relieve heat.

Strong Chinese tea with a fragrant aroma. Helps cleanse greasiness and counteracts richness from food.

Freshly brewed Thai tea with ice. Rich, sweet, and fragrant. Refreshing.

Iced black coffee. Rich, sweet, and creamy flavor with a roasted coffee aroma.

Thai tea mixed with lime juice, a sweet and sour taste, refreshing and thirst-quenching.

Clean bottled drinking water.

Water chestnut pieces coated in batter, boiled, with a beautiful pink color. Crispy in sweet coconut milk with ice. Refreshing.

Small taro balls, chewy and soft, in a rich, sweet, and creamy coconut milk.

Mixed Bua Loi with 4 ingredients in fragrant sweet coconut milk.

Soft young palm fruit in sweet, fragrant fresh milk. Served chilled.

Peeled salacca fruit in syrup. Sweet and sour taste with a unique aroma. Refreshing.

Mantou fried until golden brown, crispy outside and soft inside, served with sweet pandan custard.

Soft, hot steamed mantou, served with sweet and creamy pandan custard.