Chok Dee Charoen Nakhon

Thai holy basil stir-fry (Pad Kaprao) with minced pork or chicken. It is spicy, savory, and aromatic with garlic and chili. Typically eaten with steamed rice.

Thai holy basil stir-fry with fresh shrimp. Features a spicy and savory sauce with the distinct aroma of basil leaves.

Stir-fried squid with holy basil, chili, and garlic. A popular spicy seafood dish with a chewy texture.

Fried snakehead fish stir-fried with spicy holy basil sauce. The fish is crispy on the outside and coated in the aromatic sauce.

Snapper fillets stir-fried with holy basil. A less oily fish option with spicy and savory flavors.

King mackerel stir-fried with holy basil. The firm fish meat pairs well with the spicy basil sauce.

Mixed seafood stir-fried with holy basil. Usually includes shrimp and squid in a spicy garlic sauce.

Pork intestines stir-fried with holy basil. The intestines are chewy and absorb the spicy flavors well.

Catfish stir-fried with red curry paste. A spicy dish with herbs like fingerroot and kaffir lime leaves.

Pork stir-fried with yellow curry powder, egg, onion, and celery. Mild, creamy, and savory.

Chicken stir-fried with yellow curry powder. A fragrant dish with a mild spice level suitable for everyone.

Shrimp stir-fried in yellow curry powder sauce with egg and vegetables. Rich and flavorful.

Fresh squid stir-fried with yellow curry powder. The curry sauce coats the squid for a savory taste.

Crab meat stir-fried with yellow curry powder. A classic Thai dish known for its creamy, aromatic sauce.

Soft egg tofu stir-fried with yellow curry powder. A gentle, flavorful dish with soft textures.

Yellow tofu stir-fried with curry powder. A vegetarian-friendly option (unless fish sauce is used) with firm tofu.

Clams stir-fried with roasted chili paste (Nam Prik Pao) and basil. Sweet, savory, and slightly spicy.

Pork stir-fried with roasted chili paste and salted egg. A rich, savory dish with a creamy texture from the egg.

Chicken stir-fried with roasted chili paste and salted egg. Flavorful and distinct.

Pork stir-fried with roasted chili paste and salted egg yolk. Intense savory flavor.

Chicken stir-fried with roasted chili paste and salted egg yolk.

Pork stir-fried with roasted chili paste. Sweet and savory with a mild chili kick.

Chicken stir-fried with roasted chili paste.

Shrimp stir-fried with roasted chili paste. A popular dish that balances sweetness and spice.

Fresh squid stir-fried with roasted chili paste.

Crispy pickled squid stir-fried with roasted chili paste. The squid has a unique crunchy texture.

Fried snakehead fish stir-fried with roasted chili paste.

Snapper stir-fried with roasted chili paste.

Mackerel stir-fried with roasted chili paste.

Yellow tofu stir-fried with roasted chili paste.

Crab meat stir-fried with roasted chili paste.

Pork intestines stir-fried with roasted chili paste.

Catfish stir-fried with roasted chili paste (implied by category). Savory and spicy.

Fish maw soup in red gravy. A thick, savory soup usually containing bamboo shoots and mushrooms.

Stewed pork tendon in savory red gravy. The tendon is soft and gelatinous.

Duck feet stewed in savory red gravy until tender. A delicacy with a gelatinous texture.

Tofu in savory red gravy, often served with minced pork and vegetables.

Mixed seafood in savory red gravy.

Snapper fish in savory red gravy.

Whole grouper fish in savory red gravy. Price may vary by size.

Casseroled shrimp with glass noodles. Cooked with ginger, garlic, pepper, and soy sauce in a pot.

Snapper stir-fried with Chinese celery. A savory, fragrant dish.

Snakehead fish stir-fried with Chinese celery.

Mackerel stir-fried with Chinese celery.

Fresh squid stir-fried with Chinese celery.

Fresh shrimp stir-fried with Chinese celery.

Stir-fry with celery, likely featuring mixed ingredients similar to Pad Poysien (mixed vermicelli stir-fry).

Sweet and sour stir-fry with pork or chicken. Contains pineapple, cucumber, tomato, and onion in a tomato-based sauce.

Sweet and sour stir-fry with shrimp.

Sweet and sour stir-fry with fresh squid.

Sweet and sour stir-fry with snapper fillet.

Stir-fry with cashew nuts, dried chili, and pork or chicken. Savory and nutty with a slight crunch.

Stir-fry with cashew nuts and shrimp.

Stir-fry with cashew nuts and fresh squid.

Stir-fry with cashew nuts and snapper fillet.

Stir-fried bean sprouts with yellow tofu and minced pork. A light, savory dish often eaten with rice or porridge.

Stir-fried bean sprouts with soft egg tofu and minced pork.

Glass noodles stir-fried with egg. A simple, savory noodle dish.

Stir-fried eggplant with minced pork and basil. Savory and tender.

Stir-fried eggplant with salted fish. A flavorful dish with aromatic salted fish.

Stir-fried duck feet in a rich, thick sauce (Khluk Khlik).

Stir-fried fish maw in a rich, thick sauce.

Minced pork stir-fried with salted fish. Savory and salty, best with rice.

Minced pork stir-fried with Chinese black olives. A savory dish often served with rice porridge.

Dry stir-fried fish maw with egg and bean sprouts. Savory and chewy.

Stir-fried pork tendon in a rich, thick sauce.

Stir-fried stink bean (Sator) with red curry paste and pork or chicken. Pungent, spicy, and flavorful.

Stir-fried stink bean (Sator) with red curry paste and shrimp.

Stir-fried stink bean (Sator) with red curry paste and beef.

Stir-fried stink bean (Sator) with roasted chili paste and pork or chicken. Sweet, savory, and pungent.

Stir-fried stink bean (Sator) with roasted chili paste and shrimp.

Stir-fried stink bean (Sator) with roasted chili paste and beef.

Stir-fried stink bean (Sator) with fresh chili and pork or chicken. Spicy and pungent.

Stir-fried stink bean (Sator) with fresh chili and shrimp.

Stir-fried stink bean (Sator) with fresh chili and beef.

Crispy fish maw with century egg. A unique dish mixing textures.

Stir-fried egg with bitter melon. A slightly bitter and savory dish.

Minced pork omelet. Thai-style deep-fried omelet, crispy on the edges and soft inside.

Stuffed omelet. A thin egg crepe wrapped around a filling of stir-fried minced pork and vegetables.

Omelet with preserved radish. Sweet and salty radish pieces in a fluffy omelet.

Omelet with fermented pork sausage (Naem). Sour and savory.

Crab omelet. Fluffy Thai omelet with crab meat.

Omelet with onion and sweet basil. Fragrant and savory.

Omelet with cucumber. Unusual but refreshing crunch.

Omelet with red curry paste and long beans. Spicy and herbaceous.

Fried snakehead fish dry-roasted with dried chilies and salt. Spicy, salty, and aromatic.

Mackerel dry-roasted with dried chilies.

Pork or chicken dry-roasted with dried chilies. A spicy dry stir-fry.

Shrimp dry-roasted with dried chilies.

Fresh squid dry-roasted with dried chilies.

Braised duck dry-roasted with dried chilies. Combines the herbal flavor of pa-lo with spicy chilies.

Steamed chicken dry-roasted with dried chilies.

Oyster omelet. Thai style omelet with fresh oysters.