Chob Gin

Blue butterfly pea noodles, seasoned sweet and sour in Sukhothai style. Contains sliced pork, minced pork, long beans, and boiled egg. Mellow taste.

Sukhothai dry noodles, seasoned with palm sugar, lime, and roasted peanuts. A sweet, sour, salty, and creamy taste, served with pork and egg side dishes.

Sukhothai noodles in a rich, creamy, and flavorful soup. Served with complete ingredients including pork and vegetables.

Chewy egg noodles, dry, seasoned in Sukhothai style. Served with large pieces of crispy pork with puffy skin.

Dry noodles tossed with Sukhothai seasoning, served with tender braised pork leg that has absorbed the flavors.

Noodles in a pink fermented bean curd soup, with a sweet and sour mellow taste. Served with fish balls, crispy squid, and morning glory.

Spicy stir-fried instant noodles, tossed with chili paste and spicy seasonings, with minced pork added for extra flavor.

Geng Lao Sukhothai style with abundant ingredients, no noodles, served with a spicy and sour pork bone soup.

Geng Lao Yen Ta Fo with abundant ingredients and a mellow taste, served with a spicy and sour pork bone soup.

Purple glass noodles from butterfly pea flowers, with fresh, bouncy shrimp. Seasoned with a complete sour and spicy flavor.

Crispy fresh wing bean salad with shrimp and minced pork. The dressing is rich and creamy with coconut milk and chili paste.

Spicy salad with crispy fried gourami fish. Perfectly sour, salty, and spicy. Served with hot jasmine rice or as a snack.

Khanom jeen noodles tossed with a spicy dressing, with pork sausage and herbal ingredients. Intense flavor.

Shrimp salad with finely sliced lemongrass. Fragrant with herbs and spices. Spicy and refreshing taste.

Small crispy fried smelt, tossed with a very sour green mango salad. Crispy and enjoyable to chew.

Sweet fresh shrimp marinated in good fish sauce, served with a spicy seafood dipping sauce, whole garlic, and fresh bitter melon to cut the richness.

Spicy salad with fresh shrimp and thinly sliced bitter melon. The slight bitterness of the bitter melon contrasts with the sour and spicy dressing.

Spicy Isaan larb with 5 types of mixed mushrooms, minced pork, and shrimp. Fragrant with roasted rice and chili powder.

Rich and mellow sour curry with crispy, enjoyable lotus stems. Can be served with fresh shrimp or fried gourami fish.

Thick sour curry with a strong flavor, with diced omelet that absorbs the curry. Choose to have it with shrimp or gourami fish.

Jungle curry without coconut milk. Spicy and intense flavor from curry paste and wild herbs. Served with chicken or tender pork and various vegetables.

Clear sour curry with a spicy flavor from pepper, fragrant with shrimp paste and herbs. Contains mixed vegetables, fresh shrimp, and grilled fish.