Chinese Home Cooking

A 2-person set menu consisting of jjajangmyeon, jjamppong, fried rice, and mini tangsuyuk. You can taste various Chinese dishes at once, providing a hearty and satisfying meal.

A set menu where you can enjoy jjamppong with a spicy broth, tangsuyuk, dumplings, and menbosha. The combination of crispy fried items and refreshing broth is excellent.

A set menu that includes jjajangmyeon, menbosha, and soju. It's a good combination for enjoying a light drink with a meal.

A 2-person set menu consisting of jjajangmyeon, jjamppong, and dumplings. You can enjoy Korea's favorite Chinese noodle dishes and crispy dumplings at the same time.

A spicy and rich jjajangmyeon stir-fried with various seafood and vegetables over high heat. It's a generous portion for two, making it great for sharing.

An anju set where you can enjoy Yeon-taeguyang or Goryeoju with mini tangsuyuk, gunmandu, and menbosha. It's good when you want to taste various Chinese dishes with drinks.

An anju set consisting of a spicy Chinese hot pot, gunmandu, and soju or makgeolli. The combination of refreshing broth, crispy dumplings, and alcohol is excellent.

A generous anju set featuring mini tangsuyuk, gunmandu, menbosha, and a choice of kkanpunggi or yurinki. It is good to enjoy with Yeon-taeguyang, Goryeoju, or Soju.

A generous anju set consisting of Chinese hot pot, kkanpunggi or yurinki, menbosha, and a choice of gansho shrimp, kkanpung shrimp, or cream shrimp, served with 2 bottles of soju.

A special anju set consisting of Chinese Seafood Scorched Rice Soup, Soy Sauce Yu-Sajang, and Kkanpung Shrimp. You can taste a variety of seafood and meat dishes at once.

A basic jjajangmyeon made with only onions and black bean paste, without pork or seafood. It is characterized by its sweet and salty taste and is one of the most familiar Chinese dishes to Koreans.

Jjamppong made with a rich and spicy broth, prepared by stir-frying various vegetables and fresh seafood over high heat. Its cool and spicy broth is excellent, full of seafood flavor.

Fluffy fried rice stir-fried with various vegetables and fresh seafood over high heat. Served with jjajang sauce, you can enjoy both flavors at once.

A jjajangmyeon stir-fried with seafood and vegetables over high heat without sauce. It is characterized by its salty and spicy taste, and you can enjoy the chewy noodles and crisp vegetables.

The rich ganjjajang sauce, made by stir-frying black bean paste with onions and pork upon order, is served separately from the noodles. You mix the sauce with the noodles to enjoy a fresh and deep jjajang flavor.

Jjamppong served with rice. This style involves pouring rice into the spicy and refreshing jjamppong broth, making it a hearty meal and good for hangovers.

A fried rice stir-fried with fresh crab meat and crisp vegetables over high heat. The flavor of the tender crab meat permeates each grain of rice, offering a savory and mild taste.

A fried rice stir-fried with plump shrimp and various vegetables over high heat. Its savory and mild taste is enhanced by the popping texture of the shrimp.

A large portion of jjajangmyeon, great for enjoying with many people. It's a perfect menu for families or colleagues to share.

Korean-style Chinese dish where pork is coated in glutinous rice flour, fried until crispy, and then served with a sweet and sour sauce. The combination of crispy coating and tender meat is excellent.

A warm and smooth soup dish made with fresh crab meat, tender egg, and abalone. It has a mild and savory taste that is comforting to the stomach.

A dish made by stir-frying shredded meat, mushrooms, and seafood over high heat and then tossing it in a soy sauce. It has a deep and savory flavor and is good to eat with rice.

A dish made by adding crispy scorched rice to a stir-fry of various seafood and vegetables over high heat. The harmony between the warm broth and savory scorched rice is excellent, making it a hearty meal.

A hot pot made with various seafood and vegetables, stir-fried over high heat. It has a refreshing and spicy broth and is a great dish to enjoy with others.

A dish of crispy fried shrimp tossed in a sweet and spicy chili sauce. The harmony between the plump shrimp and the zesty sauce is excellent.

A dish of crispy fried shrimp stir-fried with various vegetables in a spicy kkanpung sauce. It is characterized by its salty and spicy taste and is also good as a bar snack.

A dish of crispy fried shrimp tossed with a smooth cream sauce and a hint of lemon. It features a sweet, sour, and savory flavor with a tender texture.

A dish of crispy fried chicken stir-fried with various vegetables in a spicy kkanpung sauce. It is characterized by its salty and spicy taste, and the chicken is crispy on the outside and moist on the inside.

A dish of crispy fried chicken served with fresh vegetables and a sweet and sour soy sauce. The crispiness of the fried chicken and the freshness of the sauce combine for a non-greasy enjoyment.

Mandu handmade with plump shrimp. The harmony between the chewy dumpling skin and the plump shrimp is excellent, making it a perfect side dish.

A Chinese fried dish made by sandwiching minced shrimp between crispy fried bread. It's crispy on the outside and moist on the inside with a rich shrimp flavor, and is popular as a bar snack.

Gunmandu (fried dumplings) that are chewy and full of filling. Crispy on the outside and juicy on the inside, they are good as a meal or snack.

A dessert made by frying flower-shaped buns and dipping them in sweet condensed milk. It's crispy on the outside and soft on the inside, and its sweetness makes it a favorite for all ages.

Warm and fluffy white rice. It pairs well with any Chinese dish and completes a hearty meal.

A basic beverage that can be enjoyed with a meal. Its cool and clean taste is good for cleansing the palate.

A sweet and salty jjajang sauce made with black bean paste. You can add it to rice or other dishes to enhance the jjajang flavor.

A refreshing and cool carbonated beverage. Its sweet taste and tingling carbonation make it a good accompaniment to Chinese cuisine.

A clear and refreshing carbonated drink with lemon-lime flavor. Its crisp and cool taste neatly cuts through the richness of oily Chinese dishes.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with various Chinese anju (side dishes). The alcohol content is about 16-20%.

A fermented beverage with a cool and refreshing taste. It serves to cleanse the palate of oily Chinese food and is good for casual enjoyment. It typically has an alcohol content of about 4-5%.

A representative lager beer from China. It is characterized by its clean and cool taste and pairs particularly well with Chinese cuisine. It has an alcohol content of about 4.7%, similar to regular beer.

One of China's representative liquors, characterized by its intense and fragrant flavor. With a high alcohol content (about 56%), it is good to drink in small amounts to enhance the flavor of Chinese cuisine.

A Chinese distilled spirit made from ingredients like sorghum. It is characterized by its strong aroma and smooth finish. With an alcohol content of about 30-50%, it is good to drink with Chinese cuisine.

This appears to refer to traditional Korean rice wine or clear liquor. It is characterized by its smooth and clean taste and can pair well with Korean-style Chinese dishes. The alcohol content varies by product.

One of Korea's distilled spirits, characterized by its clean and smooth taste. It has a more refined flavor than regular soju and pairs well with Chinese cuisine. The alcohol content varies by product.

A traditional distilled soju from the Andong region of Gyeongbuk, Korea. It is characterized by its clear, deep aroma and clean finish. While it typically has a high alcohol content of around 45%, it boasts a smooth flavor and is suitable for entertaining distinguished guests.

One of China's traditional liquors, characterized by its rich aroma and deep flavor. The flavor of aged grains and a smooth finish are harmonized. The alcohol content varies by product.

A premium liquor from the Yantai region of China. It is characterized by its smooth finish and a subtle fruity aroma. It has a relatively light feel and is good to enjoy with Chinese cuisine. The alcohol content is about 34%.

A representative liquor from the Yantai region of China. It is characterized by its clean and smooth aroma, with an alcohol content of about 34%. It is a good drink to enjoy with Chinese cuisine without feeling overwhelmed.

A type of Chinese liquor, characterized by its smooth aroma and clean taste. It has a relatively light body and pairs well with Chinese cuisine. The alcohol content varies by product.

A Chinese liquor originating from Qufu, the hometown of Confucius. It is characterized by its smooth and sweet aroma, with an alcohol content of about 39%. Its rich aroma and flavor enhance the taste of Chinese cuisine.