China

A set menu where you can choose two meals from Jjajang, Jjamppong, and fried rice along with Tangsuyuk. Enjoy sweet and sour Tangsuyuk with your choice of noodles or rice for a generous and satisfying meal.

A set menu where you can choose two meals from Jjajang, Jjamppong, and fried rice along with Gganpunggi. Enjoy Gganpunggi with its sweet and spicy flavor along with your choice of noodles or rice for a hearty and satisfying meal.

A set menu where you can choose two meals from Jjajang, Jjamppong, and fried rice along with Palbochae. Enjoy Palbochae with various seafood and vegetables, and complete a hearty meal with your choice of noodles or rice.

A set menu where you can choose two meals from Jjajang, Jjamppong, and fried rice along with Yusanseul. Enjoy the soft and mild taste of Yusanseul with various ingredients such as sea cucumber, shrimp, and mushrooms, and finish with a hearty meal.

A set menu where you can choose two meals from Jjajang, Jjamppong, and fried rice along with Chili Shrimp. Enjoy Chili Shrimp with plump shrimp and a sweet and spicy chili sauce, along with your choice of noodles or rice.

A representative Chinese dish of crispy fried pork served with a sweet and sour sauce. The freshly fried, warm, and crispy texture is excellent, and it's a taste that everyone, young and old, loves.

A Korean-style Jjajangmyeon made by mixing black sauce made with Chunjang with noodles. It is characterized by its sweet and savory taste and is a national noodle dish loved by families.

A premium Jjajangmyeon with various seafood. It features a deeper and richer umami flavor than regular Jjajangmyeon, and you can enjoy the chewy texture of the seafood.

Ganjjajang with freshly stir-fried Jjajang sauce served separately from the noodles, generously containing Samseon seafood. You can mix the sauce with the noodles yourself to experience a fresher and richer Jjajang flavor.

A menu item where Jjajangmyeon, stir-fried with plenty of seafood and fresh vegetables, is served on a tray and is good for two people to enjoy together. Its generous portion and deep flavor make it good for sharing among many.

A noodle dish with a red broth made by stir-frying pork, seafood, and vegetables in a spicy way. It is characterized by its refreshing and spicy taste and is a popular menu item for relieving hangovers.

A premium Jjamppong made with plenty of various seafood (shrimp, squid, mussels, etc.). It boasts a much deeper and more refreshing seafood broth flavor than regular Jjamppong, with excellent spiciness and cleanness.

A menu item where Jjamppong, stir-fried with plenty of seafood and fresh vegetables, is served on a tray and is good for two people to enjoy together. Its spicy and refreshing broth with abundant noodles and ingredients makes it good for sharing among many.

A clear and refreshing udon soup made with various seafood and fresh vegetables. It is not spicy and is recommended for those who prefer a mild and clean taste, allowing you to feel the deep flavor of the seafood.

A dish made by quickly stir-frying fluffy rice with various vegetables and eggs over high heat. It is characterized by its savory and mild taste and is even more delicious when mixed with Jjajang sauce.

A premium fried rice filled with plenty of seafood. The fluffy rice grains are combined with fresh seafood such as shrimp and squid, offering a deep and rich flavor. Enjoy it with Jjajang sauce or Jjamppong broth.

Fried rice stir-fried with plenty of plump shrimp. The texture of the plump shrimp and the savory rice harmonize to create a popular menu that can be enjoyed by people of all ages.

A menu where Japchae, made by stir-frying various vegetables and glass noodles in soy sauce, is served over rice. The chewy glass noodles and crisp vegetables harmonize to create a mild yet hearty meal.

A menu where spicy stir-fried Gochu Japchae is enjoyed with rice. The crisp bell peppers and tender meat harmonize with the spicy sauce, stimulating the appetite and providing a hearty and addictive taste.

A spicy and refreshing soup made with plenty of various seafood and vegetables. It is similar to Jjamppong but has abundant ingredients without noodles, making it a good side dish for drinks and great for sharing among many.

A dish where Yusanseul, made by stir-frying various ingredients such as pork, mushrooms, and bamboo shoots cut into thin strips in a soft sauce, is served over rice. Its mild and premium taste offers a special meal.

Dumplings boiled with a soft and thin wrapper filled with stuffing. It is characterized by its moist and mild flavor, and it tastes even better when dipped in soy sauce. It is good to have as a light accompaniment to a meal.

Crispy fried dumplings. Characterized by a savory and crispy exterior and a moist interior. It is a popular menu item that is good to accompany a meal or enjoy as a light snack.

A half-and-half menu where you can taste Jjajangmyeon and Jjamppong in one bowl at the same time. It is a good choice when you can't decide whether to have sweet Jjajang or spicy Jjamppong.

A half-and-half menu where you can enjoy Jjamppong and fried rice in one bowl at the same time. The combination of spicy and refreshing Jjamppong and savory fried rice provides a hearty and satisfying meal.

A half-and-half menu where you can enjoy fried rice and Jjajangmyeon in one bowl at the same time. The combination of savory fried rice and sweet Jjajang provides a hearty and delicious meal.

A half-and-half menu where you can enjoy Tangsuyuk and Jjamppong in one bowl at the same time. The combination of crispy Tangsuyuk and spicy, refreshing Jjamppong is a perfect popular menu.

A half-and-half menu where you can enjoy Tangsuyuk and fried rice in one bowl at the same time. The combination of crispy Tangsuyuk and savory fried rice provides a hearty and satisfying meal.

A half-and-half menu where you can enjoy Tangsuyuk and Jjajangmyeon in one bowl at the same time. The combination of crispy Tangsuyuk and sweet Jjajangmyeon offers a special taste.

A representative Chinese dish of crispy fried pork with a sweet and sour sauce. It is a main dish that is good for sharing among many.

A premium dish stir-fried with eight kinds of rare seafood such as sea cucumber, shrimp, and squid, along with vegetables. The flavors and aromas of the diverse ingredients, along with the chewy texture, create a special culinary experience.

A cold dish where various vegetables, seafood, and meat are mixed with jelly-like Yangjangpi and eaten with mustard sauce. The pungent mustard aroma and the crisp texture of fresh ingredients combine to make an appetizing starter.

A Chinese dish made by stir-frying fried chicken in a sweet and spicy sauce. The crispy exterior and tender interior of the chicken meet a unique sauce, boasting an addictive flavor. It is good to enjoy with rice and is also popular as a side dish for drinks.

A dish made by stir-frying thinly sliced ingredients such as pork, sea cucumber, bamboo shoots, and mushrooms in a soft sauce. It is characterized by its mild and premium taste and is a nutrient-rich menu item that is good to enjoy warm.

A premium Chinese dish stir-fried with precious seafood such as sea cucumber, abalone, and shrimp, along with fresh vegetables. It is full of the flavors of the sea and is highly nutritious, making it an excellent restorative food and suitable for special occasions.

A popular dish made by tossing crispy fried shrimp in a sweet and spicy chili sauce. Its addictive flavor stimulates the appetite and is loved by people of all ages.

A dish stir-fried with julienned bell peppers, onions, pork, etc. in a spicy sauce. The crisp vegetables and tender meat harmonize with the spicy sauce, making it good to eat with rice or wrapped in flower buns.

A cold dish where crispy fried chicken is enjoyed with a sweet and sour soy sauce and fresh vegetables. The savory fried chicken, refreshing sauce, and crisp vegetables harmonize to stimulate your appetite.

A dish where crispy fried rice is eaten with a thick soup made with plenty of various seafood and vegetables. The crispy rice softens in the hot soup, creating a savory and refreshing flavor that is hearty and filling.

A premium dish made by gently cooking sea cucumber seasoned with Ohyang (five-spice powder). The chewy texture of the sea cucumber and the fragrant Ohyang sauce combine to create a deep and rich flavor, perfect for entertaining distinguished guests.

A dish stir-fried with fresh scallops in a spicy Sichuan sauce. The chewy and tender scallops are enhanced by the unique numbing and spicy flavor of Sichuan, making it a sophisticated appetizer for drinks.

A group menu for 25,000 KRW per person, offering a variety of dishes including Yangjangpi, Palbochae, Gganpunggi, Chili Shrimp, Gochu Japchae, and Jjamppong soup. Reservations for 8 or more people are required, and its abundant and diverse composition is suitable for company dinners or gatherings.