Chilli Pot Thailand

Sichuan-style dry-fried dish. Your chosen ingredients are stir-fried with Mala chili sauce. Salty, spicy, intense flavor with a numbing sensation on the tongue from Sichuan peppercorns. Best enjoyed with hot jasmine rice.

Chinese-style noodle soup. The broth is fragrant with spices. You can choose spicy Mala soup or non-spicy options like pork bone soup and tomato soup. Smooth and satisfying.

Various fresh vegetables such as Chinese cabbage, morning glory, and lotus root for your soup or stir-fry. Priced by weight.

Noodles, glass noodles, and various mushrooms to add texture. Priced by weight.

Various types of meatballs, including fish balls, beef balls, and shrimp balls. Priced by weight.

Freshly sliced meats including pork, chicken, and beef. Ideal for blanching in soup or stir-frying. Priced by weight.

Fresh seafood such as shrimp, squid, and mussels. Priced by weight.

Hot, fragrant jasmine rice, perfect to enjoy with dry-fried Mala or soup.

A large dish of Chongqing-style fried fish. Crispy fried fish fillets coated in spicy Mala chili sauce and Chinese herbs. Spicy, intense flavor with a numbing sensation from Sichuan peppercorns. Perfect for sharing.