Chikura YoungPlace

A dish made by wrapping minced meat and vegetable filling in a flour wrapper and baking it. It features a crispy exterior and a juicy interior. It is commonly eaten with ponzu or chili oil.

Boiled bean sprouts topped with rich pork back fat. Enjoy the crispy texture and the sweetness of the fat. Popular as a ramen topping or appetizer.

A platter of five classic ramen shop appetizers, including chashu, seasoned egg, and menma. Perfect with drinks.

Gyoza boiled in water. The chewy texture of the wrapper can be enjoyed more than with pan-fried gyoza. Served with a refreshing dipping sauce.

Salt-boiled soybeans. Simple yet brings out the sweetness of the beans. A classic appetizer to accompany beer.

Cucumbers are smashed with a stick to help them absorb flavor, then mixed with a sauce. Often flavored with sesame oil and garlic.

Thick-cut ham coated in batter and deep-fried. The crispy coating and the saltiness of the ham are exquisite. Served with sauce.

Chicken pieces marinated in soy sauce, ginger, etc., then deep-fried. Crispy coating and juicy meat. Sometimes eaten with a squeeze of lemon for a refreshing taste.

An appetizer made by pickling or mixing quail eggs with miso, cheese, etc. Rich flavor that pairs well with drinks.

Vegetables lightly pickled in salt or tsukemono mix. Features the original texture of the vegetables and a refreshing salty taste. Perfect as a palate cleanser.

Cold tofu topped generously with leeks seasoned with soy sauce and sesame oil. The flavor of leeks and the refreshing taste of tofu complement each other.

A simple dish of stir-fried leeks and eggs. Characterized by the fluffy eggs and the aroma of leeks. Can be served as a side dish with rice or as an appetizer.

A dish combining braised pork (chashu) and a fried egg. The sweet and savory sauce and the egg yolk are a perfect match.

A simple Chinese-style home-cooked dish of stir-fried tomatoes and eggs. A gentle flavor harmonizing the sourness of tomatoes and the sweetness of eggs.

A Japanese Western-style dish made by mixing minced meat with mashed potatoes, coating it, and frying it. Enjoy the fluffy texture of the potatoes.

A type of ramen where the noodles and soup are served separately. Thick, chilled noodles are dipped into a rich, warm miso-based soup.

Tsukemen served with a soy sauce-based soup. It's lighter than miso, offering the aroma of soy sauce and the flavor of dashi.

A dish of cold Chinese noodles topped with ingredients like cucumber, ham, and shredded egg, served with a cold, tangy sauce. A classic Japanese summer dish.

A dish of Chinese noodles stir-fried with meat, vegetables, and sauce. The fragrant aroma of the sauce whets the appetite, a taste of Japanese street food.

Miso ramen with added spiciness from chili peppers, etc. Characterized by the rich miso flavor and stimulating spiciness. Warms you from the inside.

A noodle dish combining sesame-flavored tantanmen and miso ramen. Enjoy the savory minced meat and spicy kick.

Ramen without soup. Mix the sauce, noodles, and toppings (minced meat, egg yolk, green onions, etc.) well. It's recommended to add rice to the remaining sauce at the end.

Green onions seasoned with chili oil, etc. Adds spiciness and texture to ramen.

Finely chopped green onions. Adds flavor as a garnish.

Boiled bean sprouts. Their crispy texture adds an accent.

Roasted dried seaweed. When dipped in soup and eaten with noodles, it releases a sea aroma.

Spicy pickled vegetables like napa cabbage. Enjoy adding it to ramen for a flavor change.

Spicy seasoned leeks. Their unique aroma and spiciness stimulate the appetite.

Extra noodles. Order additionally when there is soup remaining.

Grated or chopped garlic. Adds a punchy flavor when added to soup.