Chiang Nuea - Som Tum Gai Ob Ong Meng Jai

Restaurant's signature Som Tum Thad (tray salad). Served with generous side dishes like pork sausage, boiled egg, glass noodles, crispy pork rinds, and fresh vegetables. Suitable for sharing.

Authentic Isaan papaya salad with fragrant, savory boiled fermented fish sauce. Bold, perfectly salty and spicy.

Spicy Laap papaya salad with your choice of fresh sweet shrimp or cooked shrimp.

Papaya salad with salted crab and fermented fish sauce. Rich flavor, perfectly balanced with the aroma of crab and fermented fish sauce.

Papaya salad with glass noodles, tossed in spicy dressing. The soft texture of the glass noodles complements the crispness of the papaya.

Richly prepared papaya salad with various vegetables and herbs such as bamboo shoots, pickled vegetables, and Leucaena seeds. Authentic Isaan spicy flavor.

Delicious papaya salad with generous slices of tender pork sausage, adding variety in flavor and texture.

Fresh long beans pounded instead of papaya. Crunchy, pairs well with fermented fish sauce and spicy seasoning.

Spicy long bean salad topped with large pieces of crispy pork. Enjoyably crunchy.

Fresh cucumber, finely chopped and pounded with dressing. Refreshing, juicy, and crisp, pairs well with spicy sauce.

Spicy cucumber salad served with a soft-boiled egg to reduce spiciness and add richness.

Papaya salad topped with crispy pork rinds. Enjoyably crunchy texture in every bite.

Thai papaya salad with fermented fish sauce, a perfect blend of sweet and sour from Thai style and the savory depth of fermented fish sauce.

Papaya salad without fermented fish sauce. Sweet and sour, with roasted peanuts and dried shrimp. Fragrant with fresh lime.

Mildly flavored Thai papaya salad, enhanced with the savory richness of salted egg, complementing the sweet and sour taste.

Sweet corn, boiled and pounded with Thai seasoning. Sweet, crisp, and refreshing. Easy to eat.

Sweet corn and salted egg papaya salad. Sweet, savory, and salty. A popular snack.

Glass noodle salad with fermented fish sauce. Spicy and flavorful, similar to Som Tum Sua but focusing on glass noodles.

Isaan-style rice vermicelli with fish curry sauce. Rich flavor, fragrant with herbs and fermented fish sauce.

Golden herbal drink from chrysanthemum flowers. Sweet and fragrant, refreshing, and quenches thirst.

Sweet and juicy longan juice with longan pulp. Fragrant, sweet, and refreshing.

Intense Thai tea brewed without milk. Rich, sweet, and fragrant with real tea flavor.

Rich orange Thai tea mixed with fresh milk. Perfectly sweet, creamy, and fragrant.

Thai tea with fresh lime. Sweet and sour, refreshing, and a good palate cleanser.

Hale's Blue Boy soursop syrup mixed with soda. Sweet, fizzy, and refreshing.

Hale's Blue Boy cream soda syrup mixed with soda. Sweet, fragrant, and fizzy.

Red soda with fresh lime juice. Sweet, sour, fizzy, refreshing, and invigorating.

Green soda with lime. Sweet, sour, fragrant, fizzy, perfectly balanced.

Value lunch set. Choose between pork or chicken basil stir-fry (sauced or mixed). Served with hot soup.

Delicious single-dish set menu featuring Spicy Chicken Yum or Fried Rice, served with a soothing soup.

Special recipe crispy pork and basil set menu. Bold and flavorful, served with hot soup.

Fusion Isaan-style fried rice, fragrant with herbs and fermented fish sauce or spicy Isaan sausage, served with soup.

Premium grilled pork neck set menu, stir-fried with sticky rice or mama noodles, seasoned with spicy jaew dipping sauce, served with soup.