Chez Rita

A lunch formula allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. An economical choice for a partial meal.

Complete lunch formula including three courses: a starter, a main course, and a dessert. Ideal for a full traditional meal.

The special dish of the day only. A quick and affordable option for lunch.

Marinated fish fillets, often served with oily potatoes and onions. Vinegary flavor and tender texture.

An assortment of cold meats such as sausage, cured or cooked ham, and sometimes pâté. Salty and savory, served with bread and pickles.

A thick slice of rustic pork terrine. Gritty texture and rich seasoned meat flavor. Enjoy spread on bread.

Fresh salad composed of tomato slices and mozzarella cheese. Light and mild, usually seasoned with olive oil.

White fish (cod) baked in the oven, probably with a sauce or cheese gratin on top. Served with a green salad as a side.

Oily fish cooked on the grill. Rich, firm, and flavorful flesh with crispy skin.

A hearty dish composed of several types of grilled meats: chipolata sausage, pork, and chicken. Varied barbecue and roasted meat flavors.