Chez Paolo

A single glass of Italian wine, available in red, white, or rosé. A perfect accompaniment to your meal.

A full bottle of Italian wine to share. Choose from red, white, or rosé varietals.

A bottle of Italian sparkling white wine. Crisp, bubbly, and fruity.

A bottle of classic sparkling wine from the Champagne region. Elegant bubbles and complex flavors.

A popular Italian lager beer known for its quality and tradition. Golden in color with a perfectly balanced bitterness and fruity notes.

Non-alcoholic carbonated soft drinks. Sweet, refreshing, and fizzy.

A bottle of still mineral water. Clean and refreshing hydration.

Classic espresso or decaffeinated coffee. Rich and aromatic.

Coffee served with cream for a richer, smoother taste.

Fresh tomato slices paired with mozzarella cheese. A classic Italian starter often seasoned with basil and olive oil.

Crispy fried rice balls stuffed with mozzarella cheese. Savory, crunchy on the outside, and meltingly cheesy inside.

Fresh tomatoes served with creamy burrata cheese. The cheese has a rich, buttery texture that pairs perfectly with the acidity of the tomatoes.

A selection of cured Italian meats such as prosciutto, salami, and coppa. Served as a shared appetizer.

An assortment of Italian cheeses. Typically includes varieties like Parmesan, Gorgonzola, and Pecorino.

Grilled bread topped with a mixture of fresh vegetables or a salad featuring seasonal vegetables. Crunchy and fresh.

Bruschetta or salad featuring cured ham. Savory and salty notes complement the fresh ingredients.

Dish featuring salmon, served either on toasted bread or as part of a fresh salad. Rich and flavorful.

Bruschetta or salad highlighting Italian cheeses. Creamy and satisfying.

Thinly sliced raw beef, typically seasoned with olive oil, lemon, and parmesan shavings. Delicate and savory.

Thin slices of raw salmon, usually marinated or served with citrus dressing. Fresh and melting texture.

Stuffed pasta pockets served with aromatic truffle oil. Earthy and luxurious flavor.

Ravioli pasta served with a rich blue cheese sauce. Creamy, tangy, and bold.

Ravioli stuffed or served with a variety of vegetables. Light and flavorful.

Creamy rice dish cooked with Gorgonzola cheese. Rich, savory, and satisfying.

Risotto flavored with truffle oil. Offers a distinctive earthy aroma and creamy texture.

A creamy rice dish cooked with a mix of seasonal vegetables. Fresh and comforting.

Creamy risotto served with tender scallops. A seafood delicacy with a smooth texture.

Baked pasta sheets layered with vegetables, cheese, and sauce. A hearty vegetarian option.

Layered pasta dish featuring salmon and creamy sauce. Rich and flavorful.

Classic lasagna with meat sauce, cheese, and pasta layers. Baked to perfection.

Lasagna layered with eggplant and mozzarella cheese. Similar to Melanzane alla Parmigiana but with pasta.

Pasta parcels filled with tangy goat cheese and spinach. Delicate and flavorful.

Stuffed pasta purses featuring cured Parma ham. Savory and rich.

Pasta parcels filled with artichoke. Offers a unique, slightly nutty vegetable flavor.

Pasta served with a classic tomato sauce. Simple, tangy, and comforting.

Pasta tossed with tomato sauce infused with garlic. Aromatic and flavorful.

Pasta served with olives, likely in a tomato or oil-based sauce. Briny and savory.

Pasta coated in green pesto sauce made from basil, garlic, pine nuts, and parmesan. Fresh and herbal.

Pasta dish enhanced with the rich, earthy flavor of truffle oil.

Pasta served with a tomato-based sauce and pieces of smoked salmon. Smoky and tangy.

Pasta with tomato sauce and a mix of seafood. A classic maritime dish.

Pasta served with artichokes. Mild vegetable flavor with a tender texture.

Pasta tossed with a medley of vegetables. Light and healthy.

Pasta with a spicy tomato sauce made with garlic and chili peppers. Zesty and hot.

Pasta served with cured Parma ham and fresh basil. A classic Italian flavor combination.

Pasta with a creamy sauce made from Gorgonzola blue cheese. Bold and rich.

Classic Roman pasta dish with eggs, cheese, and cured pork. Creamy and savory.

Pasta served with tomato sauce and savory meatballs. A hearty and popular main course.

Breaded and fried chicken cutlet served alongside pasta. Crispy and satisfying.

Classic pizza with tomato sauce, mozzarella cheese, and olives. Simple and timeless.

Also known as Pizza Regina. Topped with tomato, mozzarella, ham, and mushrooms.

Pizza topped with a blend of cheeses including mozzarella, pecorino, and gorgonzola. Rich and cheesy.

Pizza topped with tomato sauce, mozzarella, and tuna chunks. Savory seafood flavor.

Gourmet pizza with tomato, mozzarella, garlic, and aromatic truffle oil.

Pizza loaded with tomato, mozzarella, and a variety of garden vegetables.

Pizza divided into sections with different toppings like salami, olives, and mushrooms, representing the four seasons.

Pizza topped with salmon and mozzarella, with a base of either tomato sauce or crème fraîche.

Traditional Neapolitan pizza with tomato, mozzarella, salty anchovies, and capers.

Pizza topped with hearty bolognese meat sauce and mozzarella cheese.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Rich and elegant.

A serving of ice cream with three scoops of different flavors. Refreshing and sweet.

Silky Italian cream pudding topped with a red berry sauce. Smooth and fruity.

Yeast cake soaked in Limoncello liqueur syrup. Sweet, citrusy, and moist.