menufans

Chez Or

SPRING ROLLS

**piece**

shrimp
crevettes
A fried imperial roll with a shrimp filling. The rice paper becomes crispy when cooked. Often eaten wrapped in a lettuce leaf with mint.
€2 ≈ $2.00
pork
porc
A classic fried spring roll stuffed with minced pork and vegetables. Crispy and flavorful. To be enjoyed with nuoc-mâm sauce.
€1.50 ≈ $2.00
chicken
poulet
A variation of the traditional spring roll using minced chicken for a lighter flavor. Wrapped in a golden fried rice paper.
€1.50 ≈ $2.00
vegetables
légumes
Vegetarian version of the spring roll, stuffed with a mixture of shredded vegetables and vermicelli. Fried until crispy.
€1.50 ≈ $2.00

Main Courses

Pad Thai (shrimp)
Pad Thaï (crevettes)
Thai-style stir-fried rice noodles with shrimp. Iconic dish with sweet and sour flavors, garnished with crushed peanuts and bean sprouts.
€6~ ≈ $7.00
Pad Thai (chicken / beef)
Pad Thaï (poulet / bœuf)
Classic stir-fried rice noodles with your choice of meat. Savory mix of noodles, egg, and tamarind sauce.
€5.50~ ≈ $6.00
Shrimp Green Curry
Curry vert aux crevettes
A spicy and fragrant Thai curry based on coconut milk and fresh green chilies, served with shrimp. Creamy texture and zesty taste.
€6~ ≈ $7.00
Stir-fried beef with Thai basil
Bœuf sauté au basilic thaï
Strips of beef stir-fried in a wok with fresh Thai basil and chilies. A very fragrant, salty, and generally spicy dish.
€5.50~ ≈ $6.00
Chicken Yellow Curry
Curry jaune au poulet
Mild and creamy curry based on coconut milk, turmeric, and yellow spices, served with chicken. Less spicy than red or green curries.
€5.50~ ≈ $6.00
Stir-fried noodles (vegetarian)
Nouilles sautées (végétariens)
Wok-fried noodles with a variety of vegetables. A simple and tasty dish, without meat.
€5~ ≈ $6.00
Plain rice
Riz nature
Steamed white rice. The ideal accompaniment for saucy dishes like curries.
€3 ≈ $3.00

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