Menu of the day
Menu du jour
Starter: Small breaded camembert on Salad or Country Terrine.
Main: Sautéed Kangaroo with pearl onions and mushrooms with Duchess potatoes H.Vert
Dessert: Homemade Crème brûlée.
A complete set menu including a starter, a main course, and a dessert. This menu offers bistro-style dishes such as a terrine or a meat sauté in sauce. It is enjoyed sequentially for a traditional and hearty meal.
€15~
≈ $17.00
