Chez Irfan

A galette generously filled with minced beef, caramelized onions, and a blend of cheeses (feta and mozzarella). Enhanced by spinach, mushrooms, garlic, and parsley. A complete, flavorful, and melting dish.

Galette stuffed with pastrami (spiced and smoked beef ham) accompanied by vegetables such as artichoke and mushrooms. Mozzarella adds a melting quality. Rich flavor with a characteristic smoky note.

Galette featuring sucuk, a dry and spicy beef sausage, complemented by an egg and feta. Sun-dried tomatoes add a tangy touch. A dish with intense and slightly spicy flavors.

A smoked salmon galette paired with Mediterranean vegetables (artichoke, sun-dried tomatoes). Mozzarella and stewed onions add sweetness. Tender texture and delicate sea taste.

Original galette filled with sardines and green vegetables. The combination with mozzarella and artichoke creates an interesting balance. For lovers of authentic sea flavors.

A 100% plant-based option made with melting potatoes and a variety of fresh vegetables. No cheese or meat. A healthy, light, and flavorful meal.

Meatless galette focused on the creamy blend of mozzarella and feta with vegetables. Caramelized onions add a sweet and savory note. Rich and satisfying.

Homemade artisanal bread with no particular filling. Golden crust and soft crumb. Ideal for accompanying dishes or salads.

Homemade bread incorporating melted or gratinated cheese. Rich flavor and indulgent texture. Best enjoyed hot to appreciate the stringy cheese.

Homemade bread prepared with a generous amount of butter. Very tender texture and rich taste. A simple but delicious option.

Traditional oriental pastry made of layers of phyllo dough, sweet syrup, and crushed dried fruits. Crispy texture and very sweet. Perfect with tea or coffee.

Sweet biscuits prepared with organic ingredients. Crispy edges and chewy center. A classic sweetness for dessert.