Organic egg with mayonnaise
Oeuf Bio mayonnaise
Hard-boiled eggs served with a creamy mayonnaise. A classic French bistro starter, simple and tasty.
€8
≈ $9.00
0
Chez Denis
Chez Denis
Starters
Leeks vinaigrette
Poireaux vinaigrette
Cooked leeks until tender and seasoned with a mustard vinaigrette. A fresh and tangy vegetable dish.
€7
≈ $8.00
0
Tuna rillettes
Rillette de thon
Flaked tuna preparation mixed with a creamy binder. Spreadable texture, rich and savory, served with bread.
€9
≈ $10.00
0
Green bean salad
Salade d'haricots vert
Salad composed of cooked but crisp green beans. Lightly seasoned for a fresh and light starter.
€7
≈ $8.00
0
Main Courses
Butcher's cut, fries, and salad
Pièce du boucher, frites et salade
Selected cut of beef from the butcher, grilled or pan-fried. Served with crispy fries and a green salad.
€24
≈ $28.00
0
Salmon, vegetables, satay sauce
Saumon, légumes, sauce saté
Salmon fillet served with a side of vegetables and a peanut satay sauce. A mix of marine flavors and slightly spicy nutty notes.
€24
≈ $28.00
0
Beef Tartare, fries, salad
Tartare de Boeuf, frites, salade
Raw minced and seasoned beef (capers, onions, sauces). Served fresh with fries and salad.
€22
≈ $25.00
0
Sea bream, vegetables, virgin sauce
Daurade, légumes, sauce vierge
Cooked sea bream fillet, served with vegetables and a virgin sauce (olive oil, lemon, tomatoes, herbs). A light and Mediterranean dish.
€24
≈ $28.00
0
Braised ham, mashed potatoes, meat jus
Jambon braisé, purée, jus de viande
Slow-cooked (braised) ham slice served with mashed potatoes and a reduced meat jus. Tender and comforting.
€22
≈ $25.00
0
Chicken escalope, Rice, mushroom sauce
Escalope de poulet, Riz, sauce aux champignons
Pan-seared chicken fillet, served with rice and a creamy mushroom sauce. Savory and mild.
€22
≈ $25.00
0
Caesar Salad
Salade César
Romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often with chicken. Crunchy and rich in flavor.
€20
≈ $23.00
0
Tuna, vegetables, virgin sauce
Thon, légumes, sauce vierge
Tuna steak served with seasonal vegetables and an olive oil virgin sauce. A meaty and flavorful fish option.
€24
≈ $28.00
0
Desserts
Chocolate mousse
Mousse au chocolat
Airy chocolate dessert, prepared with whipped egg whites. Rich, sweet, and melting.
€9
≈ $10.00
0
Cheesecake
Caramel or red berries
Cream cheese cake on a biscuit base. Creamy and dense texture.
€9~
≈ $10.00
Fruit salad
Salade de fruits
Mixture of fresh seasonal fruits cut into pieces. Light and refreshing dessert.
€9
≈ $10.00
0
Rice pudding
Riz au lait
Round rice cooked gently in sweetened and vanilla-infused milk. A creamy and comforting childhood dessert.
€9
≈ $10.00
0
Sorbet
Fruit ice cream without dairy products. Intense fruit flavor, icy and refreshing texture.
€9
≈ $10.00
0
Tapas to Share
Salmon Gravlax
Saumon Gravlax
Raw salmon marinated in salt, sugar, and dill. Melting texture and delicate sweet-salty flavor.
€16
≈ $19.00
0
Padrón Peppers Casserole
Cassolette de Pimientos de Padrón
Small fried green peppers, salted. Generally mild with a grilled, herbaceous taste.
€12
≈ $14.00
0
THE PATE CROUTE, Duck with Pistachios
ZE PATE CROUTE, Canard Pistaché
Meat pâté (duck and pistachios) baked in a pastry crust. Savory, rich, and textured.
€15
≈ $17.00
0
Camembert baked with SOLOGNE honey
Camembert rôti au miel de SOLOGNE
Whole Camembert cheese baked until runny, drizzled with honey. A rich blend of strong cheese and sweetness.
€12
≈ $14.00
0
Patatas Bravas
Fried potato cubes served with a spicy tomato sauce. Crispy on the outside and tender on the inside.
€12
≈ $14.00
0
THE BIG CROQUE MONSIEUR
LE BIG CROQUE MONSIEUR
Grilled ham and cheese sandwich, often gratinated. Crispy, hot, and very indulgent.
€22
≈ $25.00
0
SARDINES
SARDINILLAS
Small sardines preserved in oil. Savory, salty, and rich in umami, ideal for snacking.
€15
≈ $17.00
0
Fried smelt
Friture d'éperlans
Small whole fried fish. Eaten whole, very crispy and salty.
€14
≈ $16.00
0
Burgundy snails
Escargots de Bourgogne
6 or 12 snails
Snails cooked in their shells with garlic and parsley butter. Rich, herbaceous, and garlicky flavor.
€14~
≈ $16.00
Mixed platter
Planche mixte
Mixed platter / Charcuterie board
Assortment of cured meats and cheeses presented on a board. Ideal for sharing and tasting different flavors.
€21
≈ $24.00
0
Charcuterie board
Planche de charcuterie
Mixed platter / Charcuterie board
Selection of cured meats, hams, and terrines. Salty and savory.
€21
≈ $24.00
0
Pâté of the day
Terrine du jour
Rustic country pâté, served cold in slices. Seasoned meat taste, coarse texture.
€14
≈ $16.00
0
Crispy Chicken
Poulets Crispy
Breaded and fried chicken pieces. Crispy on the outside, tender on the inside.
€15
≈ $17.00
0
Fried squid and cuttlefish, tartar sauce
Clamars et seiches frits, sauce tartare
Fried rings or pieces of squid and cuttlefish. Served with a creamy tartar sauce.
€18
≈ $21.00
0
Small Chorizo on the Plancha
Petits Chorizo à la Plancha
Small spicy Spanish sausages grilled. Smoky, fatty, and spicy flavor.
€15
≈ $17.00
0
Anchovy Fillets, toasted bread
Filet d'Anchois, pain toasté
Salted anchovy fillets served on or with toasted bread. Intense fish and umami flavor.
€13
≈ $15.00
0
Cod Roe Tarama (Pink)
Tarama Rose de Cabillaud
Creamy preparation based on cod roe, pink in color. Salty and marine taste, eaten on bread.
€14
≈ $16.00
0
Summer Truffle Tarama
Tarama à la Truffes d'été
Luxurious version of tarama flavored with summer truffle. Blend of marine flavors and earthy truffle notes.
€18
≈ $21.00
0
Pan-fried PORK rillons, Dijon mustard
Rillons de COCHON poélés, moutarde de dijon
Pork belly pieces confited then pan-fried to be crispy. Served with strong mustard.
€15
≈ $17.00
0
Cheese board
Assiette de fromages
Selection of different cheeses. Offers a variety of textures and intensities.
€14
≈ $16.00
0
Goose rillettes
Rillette d'oie
Shredded goose meat cooked in its own fat. Finer than pork rillettes, melting texture.
€12
≈ $14.00
0
Desserts (Tapas)
DENIS'S BABA for two
LE BABA DE DENIS pour deux
Yeast cake soaked in syrup (often alcoholic). Generous portion to share.
€16
≈ $19.00
0
Chocolate mousse
Mousse au chocolat
Classic chocolate dessert, foamy and light texture.
€9
≈ $10.00
0
Grandma's rice pudding, salted butter caramel
Riz au lait de mamie, caramel beurre salé
Traditional rice pudding drizzled with salted butter caramel sauce. Sweet, creamy, and indulgent.
€9
≈ $10.00
0
End of menu
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