Le Coucou Paris

Fried calamari rings served with homemade garlic sauce (aïoli). Crispy and flavorful, it's a classic tapas or brasserie starter. Enjoy hot by dipping in the sauce.

Creamy preparation based on fish roe, served with crispy toasts from Maison Poujauran. A smooth texture and a delicate iodized taste. Generously spread on the crispy toasts.

Small fried spring rolls stuffed with shrimp. Crispy and golden, served with fresh salad and mint. To be rolled in a lettuce leaf with mint before eating.

Six Burgundy snails served in their shells with parsley and garlic butter. A traditional French dish rich in herbaceous flavors. Use bread to soak up the melted butter.

Rich broth with caramelized onions, topped with bread and a layer of gratinated cheese. A comforting, flavorful, and melting dish. Be careful, it is served very hot.

Cold soup of tomatoes and vegetables, with diced cucumber and basil. Very refreshing with a fluid and crunchy texture thanks to the cucumber. Ideal in hot weather.

Organic hard-boiled eggs served with a spicy Espelette pepper mayonnaise. A simple but effective bistro classic. The pepper adds a slightly spicy and fragrant note.

A complete bowl inspired by poke bowls with raw salmon, rice, avocado, mango, and vegetables. Fresh, balanced, and colorful. Mix the ingredients with soy sauce to enjoy.

Toasted bread topped with cream cheese, avocado, and a soft-boiled egg. Creamy and crunchy at the same time. Perfect for a light lunch or brunch.

Penne pasta salad with red pesto served with a creamy burrata ball. Mix of Italian, fresh, and gourmet flavors. Cut the burrata to mix it with the pasta.

The famous Caesar salad with breaded chicken, parmesan, and croutons. Crunchy and rich thanks to the creamy dressing. A complete and satisfying meal.

A beautiful grilled beef steak, served with a rich béarnaise sauce with herbs. The meat is juicy and flavorful. Served with homemade fries.

Raw salmon cut with a knife mixed with sweet mango and an Asian-inspired sauce. Fresh, tangy, and exotic. Served with mixed greens salad.

Tender beef steak served with a rich and flavorful creamy pepper sauce. Lean and tasty meat. Served with crispy fries.

Grilled swordfish steak accompanied by a fresh herb, garlic, and vinegar sauce. The fish is firm and meaty. Served with sautéed Chinese cabbage.

Breaded and fried fish fillet, served with fries. Crispy on the outside, melting on the inside. Enjoy with the creamy tartar sauce.

Thin grilled chicken cutlet marinated with Mediterranean flavors. Tender and fragrant meat. Served with homemade mashed potatoes.

Raw minced beef, seasoned (capers, onions, sauce). Melting texture and strong flavor. Served prepared by the chef or to be mixed by yourself, with fries.

Gourmet burger with Aubrac beef patty and melted cheddar cheese. Served in a soft bun with fries. A generous classic.

Very thin slices of marinated raw beef, served with parmesan and arugula. Fresh and light. Served with fries for more substance.

Regressive pasta dish enhanced by truffle cream and ham. Creamy, rich, and very fragrant. A "comfort food" dish par excellence.

Hot ham and cheese sandwich with a luxurious touch of truffle cream. Crispy and melting. Served with salad or fries.

Extra portion of your choice of side dish. Ideal for completing your meal.

Cow's milk pressed cheese, typical of Aubrac. Strong flavor and firm texture. Served with salad.

Soft pressed sheep's milk cheese, mild and nutty. Supple texture. Served with green salad.

Small soft-ripened sheep's milk cheese with a bloomy rind. Very creamy and unctuous with a delicate taste. Served with salad.

Generous assortment of various cold cuts and cheeses. Ideal for sharing as an appetizer with bread and wine.

Selection of fine cold cuts or aged cheeses, according to your choice. Perfect for snacking.

Fried calamari rings served with a garlic sauce. Crispy and perfect for sharing.

Creamy tarama served with crispy toasts. A classic for sharing as an appetizer.

Complete menu for children with a main course (meat or fish with fries) and a drink. Adapted to younger tastes.

Coffee served with a selection of petit fours and mini-desserts. Ideal for tasting everything at the end of the meal.

Lime-flavored cheesecake on a speculoos cookie base. Fresh, creamy, and tangy. Served with a fruit coulis.

Chocolate cake with a molten center. Rich and intense cocoa flavor. Served warm with crème anglaise.

Tartlet filled with lemon cream and topped with meringue. Perfect balance between the tartness of the lemon and the sweetness of the meringue.

Fruity variation of the classic tiramisu with red berries. Creamy and light, soaked in fruit syrup.

Fresh dessert made from blended or whole strawberries, flavored with Thai basil. Very refreshing and aromatic.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Creamy and delicate. Break the crust with your spoon.

Caramelized apple tart served warm. Melting and sweet. Accompanied by thick Normandy cream.

Cream puff filled with ice cream or cream, topped with hot chocolate sauce. A gourmet dessert playing on hot and cold.

Very popular French aniseed aperitif. Served with fresh water and ice cubes to dilute it to your taste.

Gentian root-based aperitif. Distinctive bitter and vegetal flavor. Drunk chilled, often with ice.

Fortified Portuguese wine, sweet and rich. Ideal to whet the appetite.

Herbal-infused Italian vermouth. Available in red (sweet and bitter) or white (drier and floral). Served on ice.

Bright red Italian bitter. Bitter taste of herbs and citrus. Often diluted with sparkling water or juice.

Classic cocktail based on Campari, red vermouth, and sparkling water. Refreshing and slightly bitter.

Italian sparkling wine. Light, fruity, and bubbly. Perfect for celebrating or starting the meal.

Traditional French cocktail mixing white wine and fruit cream (cassis, blackberry, or peach). Sweet and fruity.

Luxurious version of Kir, made with Champagne instead of white wine. Sparkling and elegant.

World-famous cola soda. Sweet, caffeinated, and fizzy.

French sparkling orange soda with pulp. Shake gently before opening.

Natural French sparkling mineral water. Intense and refreshing bubbles.

Sparkling lemon soda. Diabolo is lemonade mixed with syrup (mint, grenadine, etc.).

Sweet iced tea, usually peach flavored. Very refreshing.

Refreshing drink made with lemon juice, water, and sugar. Tangy and natural.

Bottled fruit juices. Intense fruit flavor.

Premium tonic water, bitter and flavored with quinine. Enjoy on its own or in a cocktail.

Infused and chilled tea, prepared on-site. Often less sweet than industrial versions.

Freshly squeezed fruit juices made to order. Guaranteed vitamins and authentic taste.

Natural still mineral water from the French Alps. Pure and balanced.

Choice of still mineral water (Evian) or sparkling water (San Pellegrino) in a medium bottle.

Large bottle of still or sparkling mineral water for the table.