Aromasdavivi

Fried teardrop-shaped snack, made with wheat flour dough and chicken broth. Filled with shredded seasoned chicken and creamy cheese. Crispy on the outside and soft on the inside.

Small baked breads made with tapioca starch (cassava flour) and cheese. They have an elastic and soft texture inside and a thin, crispy crust. A classic from Minas Gerais.

Fried cubes made from granulated tapioca and 'coalho' cheese. Crispy on the outside and soft on the inside. Usually served with a sweet and sour pepper jelly.

Fried croquette filled with shredded and seasoned dried meat. Intense and salty flavor of cured meat. Creamy texture inside and breaded outside.

Half-moon shaped savory pastry, breaded and fried. Filled with a seasoned shrimp cream. Soft dough with a crispy crust.

Large version of the traditional Brazilian coxinha. A quick and substantial meal. Fried dough filled with shredded chicken or ribs.

Small savory pie with a crumbly crust (melts in your mouth). Various creamy fillings such as chicken, shrimp, or heart of palm. Baked until golden.

Tasting platter with a variety of traditional Brazilian snacks. Ideal for sharing and trying different fried and baked flavors.

Brazil's national dish. Slow-cooked black beans with various pork cuts and dried meat. Rich, smoky, and savory flavor. Served with traditional side dishes.

Thick cream made from cassava, coconut milk, and dendê oil, cooked with shrimp. Velvety texture and exotic, slightly sweet flavor. Served with white rice.

Chicken cubes cooked in a creamy tomato and cream sauce. Mild and comforting flavor. Served with rice and crispy potato sticks.

Beef cured with salt and then dried in the sun or wind. Grilled and served with onions. Firm texture and pronounced, salty flavor.

A premium Brazilian cut from the sirloin, famous for its fat cap that adds flavor. Grilled to maintain succulence and tenderness. Served with typical side dishes.

Classic salad with romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing.

Crispy pork belly served with pineapple chunks. The fatty and salty flavor of the pork contrasts with the acidity and sweetness of the fruit.

Sliced smoked calabresa sausage sautéed with onions. Smoky and spicy flavor. Great snack to accompany drinks.

Grilled sirloin strips with onion. Tender and juicy meat, served as a snack.

Fluffy cooked white rice, a basic side dish in Brazilian cuisine.

Black beans cooked in a broth seasoned with garlic and bay leaf. Creamy and flavorful.

Fried cassava (aipim) pieces. Similar to french fries, but with a firmer texture and nutty flavor.

Fresh sauce made with chopped tomatoes, onions, and peppers, seasoned with vinegar, olive oil, and salt. Acidic and refreshing.

Toasted cassava flour cooked in butter or oil, often with bacon or seasonings. Crispy texture, used to add consistency to bites.

Frozen açaí pulp bowl, served like ice cream. Topped with fresh fruits, powdered milk, condensed milk, and granola. Sweet and refreshing.

Simple portion of frozen açaí. Earthy and sweet flavor of wild berries.

Dough made from hydrated cassava starch sifted in a pan. Gluten-free and with a chewy texture. Filled with sweet combinations.

Slice of homemade cake. Various flavors depending on daily availability.

Creamy and airy dessert made with passion fruit and condensed milk. Perfect balance between the sweetness and tartness of the fruit.

Brazil's most famous candy. Made with condensed milk, butter, and chocolate, rolled and covered with sprinkles. Soft texture and intense chocolate flavor.

Gluten-free cassava starch crepe, served folded with abundant savory fillings. Served with salad.

Generous sandwich filled with grilled meats and melted cheese.

Strong and full-bodied espresso coffee, Brazilian style.

Espresso coffee mixed with hot milk.

Hot and sweet drink made with milk and chocolate.

Juices made with pulp from Brazilian tropical fruits. Can be prepared with a water or milk base for a milkshake consistency.

Iconic Brazilian soft drink made with guaraná extract, an Amazonian fruit. Sweet, fruity, and slightly tart flavor, similar to red berries.

Carbonated cola soft drink.

Carbonated tonic water with quinine. Bitter and refreshing taste.

Natural mineral water.

Wine served by the glass. Red, white, or rosé options.

Drink made with beer and ice, served in a glass with a salt-rimmed edge.

Brazil's most famous cocktail. Made with cachaça, sugar, ice, and fruits. The traditional one uses lime, but variations with passion fruit or strawberry exist.

Variation of the caipirinha made with vodka instead of cachaça.

Sweet cocktail made with rum, coconut cream, and pineapple juice.

Refreshing drink based on gin and tropical fruits.

Refreshing cocktail with white rum, sugar, lime, soda water, and mint.

Italian aperitif based on prosecco, Aperol, and soda water. Sweet and sour orange flavor.

Popular Brazilian drink, usually sweet and strong.

Fruity cocktail with vodka, peach liqueur, orange juice, and cranberry juice.

Brazilian sugarcane spirit. Strong and herbal flavor, similar to agricultural rum.

Selection of beers, including classic Brazilian brands (Antarctica, Brahma) which are light and refreshing.