Gioco

A platter of assorted Italian cured meats including aged Parma ham and coppa. The ventricina adds a spicy touch. Ideal for sharing at the start of a meal with bread.

A complete platter combining cured meats, fresh buffalo cheese, and marinated vegetables. Offers a variety of Mediterranean textures and flavors. Perfect for tasting a bit of everything.

Assortment of grilled seasonal vegetables (eggplant, zucchini, peppers) seasoned with olive oil. A light and vegetarian dish with smoky and sweet flavors. Can be enjoyed cold or warm.

The classic Caprese salad with fresh tomatoes and creamy buffalo mozzarella. Simply seasoned with basil and olive oil. Fresh and light.

A large ball of fresh Italian cheese with a creamy center, served whole. The texture is smooth and rich. To be cut and shared, delicious with a drizzle of olive oil.

Fresh sheep or cow's milk cheese served with herbs and a spicy touch. Granular but soft texture, accompanied by greens. A fresh and light starter.

Soft, flat Italian bread infused with olive oil and sprinkled with aromatic herbs. Crispy on the outside and airy on the inside. Ideal for accompanying antipasti or for snacking on its own.

Thin slices of raw beef marinated in lemon and olive oil. Served with shavings of salty parmesan and arugula. A tender and refreshing dish.

Tubular pasta served with tomato sauce, fried eggplant, and grated salty ricotta. A flavorful and vegetarian Sicilian classic. A mix of melting textures and Mediterranean flavors.

Short pasta in a spicy tomato sauce with chili and garlic. The taste is piquant and intense. Sprinkled with parmesan to soften the chili's heat.

Pasta coated in a rich and creamy sauce with three Italian cheeses. Gorgonzola adds character while pecorino adds a salty note. Very gourmet and smooth.

Authentic recipe without cream, with an emulsion of eggs and cheese. Enhanced with crispy pancetta and black pepper. Rich, silky, and very flavorful.

Spaghetti with prawns (gambas) sautéed with garlic and olive oil. Enhanced with lemon and fresh tomatoes for freshness. A light and fragrant seafood dish.

Ancestor of carbonara and amatriciana, this is a white pasta with pecorino cheese, pepper, and guanciale/pancetta. Intense sheep's cheese and black pepper flavor. Simple but very rich in taste.

The classic 'Aglio, Olio e Peperoncino'. Spaghetti simply sautéed with golden garlic, good olive oil, and chili. A rustic, spicy, and very aromatic dish.

Long, wavy pasta served with a creamy fresh salmon sauce. Smooth and creamy with a touch of fresh herbs. Will appeal to those who enjoy mild flavors.

A comforting 'grandmother's recipe' with a rich topping sauce: bacon, mushrooms, and onions. Flavorful and rustic, topped with cheese.

Pasta in a white veal ragu (no tomato), bound with a cream of cheeses. Pistachios add an original crunch. A refined and creamy dish.

Spaghetti served with tender, grilled octopus pieces. The sauce is lightly seasoned to complement the seafood flavor. Interesting texture between the pasta and the octopus.

A Roman classic made with Pecorino cheese (sheep's milk) and plenty of black pepper, creating a creamy sauce with the cooking water. Very salty, pungent, and strong flavor.

Wavy pasta in a luxurious truffle sauce, accompanied by fragrant ham. Intense earthy and undergrowth aroma characteristic of truffles. A rich and gastronomic dish.

Pasta with smoked ham (speck) and a cheese sauce, with crunchy walnuts. A mix of smoky, savory, and nutty flavors. Very comforting in winter.

Thin slice of veal coated in crispy breadcrumbs and fried. Served with fine tomato pasta. A great Italian classic appreciated by all.

Sliced grilled beef served rare or medium-rare. Accompanied by peppery arugula, cheese, and marinated artichokes. Highlights the quality of the meat.

Small sautéed veal escalopes served with a creamy and tangy lemon sauce. Accompanied by pasta. Tender and fragrant.

Simply cooked white fish fillet to preserve its delicacy. Served with vegetables and an olive oil and herb sauce. A light and healthy option.

Veal escalopes topped with cured ham and fresh sage, sautéed in white wine. The sage gives a unique aroma. Served with pasta.

Rich dish combining breaded meat, melting eggplant, and melted cheese in a tomato sauce. A very hearty and flavorful baked dish.

Grilled octopus tentacles, crispy on the outside and tender on the inside. Served on a potato purée. Marine and grilled flavors.

Raw minced beef seasoned Italian style (olive oil, parmesan). Fresh and served with hot fries. For raw meat lovers.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet, creamy, and energizing.

A fruity variation of the classic tiramisu. Adds freshness and crunch with pistachios. Lighter on the palate than the coffee version.

Soft cake shaped like a cork, soaked in rum syrup. Served with whipped cream. Very sweet and alcoholic.

Dessert based on crispy meringue with a melting center. Garnished with fresh fruit and cream. A play of sweet and tangy textures.

Classic airy and rich chocolate dessert. Smooth texture that melts in your mouth. For cocoa lovers.

Cup of rich and smooth mascarpone cheese cream, accompanied by tangy red fruits. Simple and gourmet.

High-quality artisanal ice creams and sorbets. Wide selection of classic and fruity flavors. Refreshing at the end of a meal.