D'Chez Eux

A selection of appetizers served from a trolley cart. Typically includes salads, marinated vegetables, and light seafood options. Guests can choose a variety of items to start their meal.

A platter of cured meats and terrines. Features specialties like pâté in pastry crust, dried ham, and rillettes. Served with bread and pickles as a shared starter.

Premium cured ham from the Basque country. The meat is rich, nutty, and marbled with fat. Thinly sliced and enjoyed on its own or with bread.

Smoked fish fillets served with tender, warm potatoes dressed in oil. A classic bistro dish combining salty, smoky fish with mild, comforting potatoes.

A slice of meat terrine baked inside a pastry crust, featuring a center of rich duck liver. Savory and decadent with a mix of textures.

Hard-boiled eggs topped with mayonnaise, served with a diced vegetable salad. A traditional French bistro starter known for its simplicity and creamy texture.

Creamy scrambled eggs infused with summer truffles. Soft, rich, and aromatic. A luxurious way to enjoy eggs.

Julienned celery root in a creamy dressing, topped with sweet crab meat and caviar. A refreshing salad with a luxurious seafood touch.

Tender frog legs sautéed in garlic and herb butter. The meat is delicate, similar to chicken but with a unique texture. Eaten with hands or fork.

Escargots baked in small pots with a rich garlic, butter, and shallot sauce. Chewy and savory. Best enjoyed by dipping bread into the garlic butter.

Rich, buttery duck liver pâté served cold with sweet onion jam. Smooth and indulgent. Spread on toasted bread or brioche.

A whole roasted chicken of a heritage breed, known for its flavor. Served as a sharing portion for two people. Tender meat with crispy skin.

A large bone-in beef rib steak, grilled and meant for sharing. Served with unlimited fries and salad. The specific breed of beef changes daily.

A slow-cooked casserole containing white beans and various meats like sausage, pork, and duck confit. Rich, hearty, and served in a pot.

A premium cut of beef fillet known for its extreme tenderness. Grilled to preference and served with a choice of classic French sauces.

A coarse-grained sausage made from pork intestines (chitterlings). Has a strong, distinctive aroma and flavor. Served with a mustard sauce or jus.

A tender chop of veal served on the bone. Accompanied by smooth mashed potatoes flavored with aromatic white truffle.

Roasted lamb ribs seasoned with rosemary. Served with thinly sliced potatoes baked in cream (gratin dauphinois).

Duck leg slow-cooked in its own fat until tender and crispy. Served with potatoes sautéed in garlic and a fresh green salad.

Fresh fish selected daily from the market. Preparation and type depend on availability. Ask the server for today's special.

Additional portion of side dishes. Options include classic potato preparations or green vegetables.

A curated selection of seasonal cheeses. Served with bread and sometimes condiments like jam or nuts. A traditional end to a French meal.

A light, airy foam made from whipped egg whites and rich dark chocolate. Sweet but with a deep cocoa bitterness.

A wheel-shaped choux pastry filled with rich praline (hazelnut and almond) cream. Topped with almonds and powdered sugar. A classic French dessert.

Smooth, baked egg custard topped with liquid caramel sauce. Also known as crème caramel. Soft, creamy, and sweet.

Prunes soaked or cooked in plum brandy (Vieille Prune). Sweet, boozy, and rich.

A fresh fruit tart prepared daily. Features a buttery crust filled with cream or fruit compote and topped with seasonal fruits.

Creamy rice pudding cooked with vanilla beans. Served with a savory-sweet salted butter caramel sauce.

Fresh berries in season served simply with a dollop of fresh, house-made whipped cream. Light and refreshing.

A selection of three scoops of ice cream or fruit sorbet. Cold, sweet, and palate-cleansing.

A brand of French mineral water served in a large bottle.

A naturally sparkling mineral water from France. Known for its fine bubbles and mineral taste.

Small bottle of sparkling mineral water. Crisp and very bubbly.

Classic sweetened carbonated soft drink.

Traditional lemonade made with lemon juice, sugar, and water. Sweet, tart, and refreshing.

High-quality fruit juices from producer Alain Millat. Known for their intense, true-to-fruit flavor.

A small bottle of beer. Likely a lager or pilsner.

Standard espresso or black coffee. Strong and aromatic.

Coffee without caffeine. Offers the flavor of coffee without the stimulant effect.

Espresso topped with steamed milk and a thick layer of milk foam.

Espresso with a generous amount of steamed milk and a thin layer of foam. Creamy and milky.

Herbal teas or green tea served hot. Soothing and caffeine-free (except green tea).