Chez Ami
Indian specialties. Chez Ami Restaurant.

Menus
Menus served with choice of accompaniments.
STARTERS
INDIAN BREAD
SALADS
APERITIFS
DIGESTIFS
INDIAN DISHES
SERVED WITH RICE. (CHILI: MILD, MEDIUM AND HOT)
Palak / Tikka Masala
Popular dishes from North India. Meat (or fish) marinated in Indian spices and butter, then cooked in a tandoor oven, and served in a creamy sauce.
Indian Curry
Specialty from South India. Refined spices flavored with garlic, cardamom, tomato and onion.
Korma
Creamy sauce based on coconut, almond powder, garlic, yogurt, onion and spices.
Vindaloos
Thick and creamy sauce based on tomato, onion, cinnamon, cardamom, nutmeg, white pepper, cumin, coriander, garlic and potato pieces.
Madras Curry
Traditional cuisine from the Madras region. Creamy sauce based on herbs, tomato, and onion.
Vegetarian
Biryani
Popular Indian dish, made with rice prepared with meat, shrimp, or fish, with onion, tomato, garlic, ginger, cinnamon, cardamom, clove, nutmeg, yogurt, butter, saffron, bell pepper, cumin, coconut milk.
HOMEMADE DESSERTS
DRINKS
Hot Drinks
Waters
Juices and Sodas
Homemade Fresh Drinks
Beers
Wines
End of menu