Cheolpanhui

A spicy and rich udon dish made with aged kimchi, beef brisket, and fish cakes. Its deep and savory broth is perfect as a drink accompaniment.

Thinly sliced beef brisket and bean sprouts quickly stir-fried over high heat. The savory meat and crisp bean sprouts complement each other well.

A thick Japanese-style pancake with seafood mixed into a cabbage batter. Generously topped with bonito flakes and sauce for enhanced umami.

A rich okonomiyaki made with both seafood and beef brisket. Enjoy the flavors of meat and seafood simultaneously.

Chewy beef intestine marinated in garlic sauce and stir-fried with vegetables. Savory with a smoky and garlicky aroma.

A steak made with grilled beef flap meat, served with various grilled vegetables. Flavored with butter and a special sauce.

A dish of bite-sized beef stir-fried with vegetables, generously topped with cheese. Harmonious blend of sweet and savory teriyaki sauce and rich cheese.

A Japanese-style stir-fried noodle dish with fatty beef tripe, vegetables, and noodles in a special sauce. Mixing in a raw egg yolk makes it even richer.

A spicy stir-fried dish of thinly sliced pork belly and kimchi. A classic Korean anju (drink accompaniment).

Tender chicken thigh grilled with salt for a clean, savory flavor. Enjoy the natural taste of chicken.

Thinly sliced, chilled boiled pork. Chewy texture and a clean, savory taste.

Thick, tender cuttlefish grilled on a hot plate. Its chewy yet tender texture is exquisite.

A dish featuring tender scallop adductor muscles grilled in butter for enhanced flavor. Characterized by its savory and tender taste.

Whole crab grilled on a hot plate with butter. The unique sweetness of shellfish combined with the aroma of butter.

Beef flap meat grilled on a hot plate. Rich in juices and tender in texture.

A dish where you can enjoy the savory flavor of fatty beef tripe grilled on a hot plate. It's in the style of Japanese horumon (offal) grilling.

Gyoza dumplings that are crispy on the bottom and moist on top. Characterized by a snow-like starch coating.

A thick rolled omelet with cheese. Soft, savory, and popular as a drink accompaniment.

A jeon (pancake) made by coating beef with rice paper and grilling it. Offers a chewier and crispier texture than traditional yukjeon.

A stir-fried rice dish with beef brisket, kimchi, and cheese. A harmonious blend of savory and spicy flavors.

Stir-fried rice with both meat and shrimp. Enjoy the flavors of meat and seafood simultaneously.

A pancake made with corn kernels coated in glutinous rice batter. Features a popping texture and chewiness.

Kimchi pancake with squid, sprinkled with snow cheese. The spicy kimchi pancake and savory cheese pair well.

A Japanese dish where stir-fried pork and bean sprouts are wrapped in an egg crepe. Enhanced with sauce and bonito flakes for rich flavor.

A set composition that can be added when ordering two main lunch dishes. Includes fried shrimp and a beverage.

A set menu including grilled beef flap meat, grilled beef tripe, and 2 glasses of draft beer.

A hearty anju set consisting of okonomiyaki, grilled beef intestine, and 2 glasses of draft beer.

A premium set offering grilled cube steak, grilled cuttlefish, and 2 glasses of draft beer.