Chennai Kitchen, the only AUTHENTIC INDIAN Vegetarian Cuisine in Bangkok

A crispy South Indian fermented rice and lentil crepe topped with chopped onions. Savory with a slight crunch. Best eaten with chutney and sambar.

A crispy crepe topped with onions and filled with a spiced potato mash. Hearty and flavorful. Served with dipping sauces.

Classic dosa roasted with clarified butter (ghee). Rich aroma and extra crispy texture. Enjoy with coconut chutney.

A rich dosa cooked with plenty of ghee. Savory and indulgent. Served with sambar and chutney.

Ghee-roasted dosa sprinkled with 'podi' (spicy lentil and chili powder). Spicy, nutty, and aromatic. Eat with ghee or chutney.

Dosa with ghee, onions, and spicy podi powder. A flavorful combination of crunch, spice, and richness.

Dosa spread with a spicy red garlic-chili chutney (Mysore chutney) and cooked with ghee. Spicy and savory.

Spicy Mysore dosa filled with potato masala and cooked with ghee. A rich, spicy, and filling meal.

Dosa topped with melted cheese. A fusion twist, creamy and savory. Popular with kids.

Dosa with melted cheese and crunchy onions. Rich and textured.

Mysore-style dosa with spicy chutney, cooked with butter instead of ghee. Rich and spicy.

Spicy Mysore dosa filled with potato masala and finished with butter. A very rich and flavorful dish.

Dosa with both spicy chutney and podi powder, cooked with butter. Intense spice and richness.

The ultimate combination: spicy chutney, podi powder, and potato filling, all cooked with butter. Very heavy and satisfying.

Dosa filled with grated paneer (Indian cottage cheese). Mild, creamy, and soft inside.

Dosa filled with a mix of paneer and spiced potato. A heavy and protein-rich option.

Crepe made from green gram (mung bean) batter. Earthy flavor and softer texture than regular dosa. Topped with veggies.

Green gram dosa filled with spiced potato masala. A nutritious and filling Andhra specialty.

An extra-large, paper-thin, and super crispy dosa. Served rolled up. Very light and crunchy.

Paper-thin crispy dosa filled with spiced potato masala. A contrast of crunchy crepe and soft filling.

Semolina (rava) dosa with onions, spicy Mysore chutney, and potato filling. Lacy, crispy, and spicy.

Crispy semolina dosa with onions and grated paneer. Crunchy texture with a mild cheesy taste.

Semolina dosa with onions, paneer, and potato masala. A substantial and textured dish.

Semolina dosa topped with mixed vegetables. Crispy edges with soft veggies.

Semolina dosa with mixed vegetables and a potato filling. Very filling.

Thick, soft savory pancake made from fermented rice and lentil batter. Served with chutney and sambar.

Uthapam topped with chopped onions and sometimes green chilies. Soft center with caramelized onions.

Uthapam topped with a mix of garden vegetables. Colorful, healthy, and satisfying.

A platter of small uthapams with different toppings. Great for tasting variety.

Uthapam topped with onions and grated paneer. Soft and mild.

Uthapam topped with tangy tomatoes and onions. Juicy and savory.

Freshly squeezed lemon juice sweetened with honey. Refreshing and soothing.

Sparkling lemon drink made with soda water. Fizzy and thirst-quenching.

Lemon soda sweetened with honey. A fizzy, natural energy booster.

Freshly pressed orange juice, seasoned with a pinch of salt and sugar. Citrusy and vitalizing.

Juice made from fresh mangoes. Sweet, tropical, and thick.

Creamy blend of fresh mango and milk. Rich dessert-like drink.

Thick yogurt drink blended with sweet mango pulp. A classic Indian summer drink.

Chilled milk flavored with rose syrup. Pink, floral, and sweet.

Sweet yogurt drink flavored with rose syrup. Cooling and aromatic.

Savory diluted yogurt drink (chaas) spiced with ginger, curry leaves, and mustard seeds. Digestive and cooling.

Whisked yogurt seasoned with salt. Simple and refreshing.

Traditional sweetened yogurt drink. Thick, creamy, and sugary.