Cheng Zhen Coffee ComeTrue CAFE Taipei Cheng Pin Song Yan Dian

Classic Americano black coffee, using an Italian blend crafted by a champion roaster. Clean and crisp taste with a rich coffee aroma, served without sugar or milk.

The perfect combination of espresso and freshly steamed milk. Smooth and creamy texture, with a balanced milk and coffee aroma, a classic choice in Italian coffee.

A classic drink composed of espresso, hot milk, and creamy foam. The foam has a thick texture, and the coffee flavor is richer than a latte.

A classic cappuccino flavored with honey and cinnamon powder. The unique aroma of cinnamon and the sweetness of honey intertwine for a warm and unique flavor.

A creative drink combining Japanese Aomori apple juice with Americano coffee. It has the sweet fruitiness of apples, balancing the bitterness of coffee for a refreshing taste.

Iced Americano with fresh lemon juice, commonly known as "Sicilian Coffee." The sweet and sour lemon flavor combines with the coffee aroma, very refreshing and palate-cleansing.

A special Americano adjusted for seasonal flavors. Uses seasonal ingredients or fruits paired with coffee, offering a different experience from traditional Americano.

A blend of coconut water and Americano coffee. The natural sweetness and freshness of coconut enhance the coffee's flavor, resulting in a refreshing and smooth drink with a tropical flair.

A latte flavored with brown sugar. The unique caramelized sweetness of brown sugar blends perfectly with the coffee and milk, ideal for those who enjoy sweet flavors.

A flavored latte with a roasted nut aroma. The nutty aroma enriches the coffee's layers, offering a mellow and smooth taste.

A latte with a subtle camellia aroma. The floral scent is elegant and not overpowering, adding a touch of freshness to the rich latte.

A latte infused with nama chocolate flavor, similar to a mocha but with a more delicate texture. The bittersweet chocolate intertwines with coffee and milk for a rich and smooth taste.

A drink combining rose floral and Japanese brown rice tea. The roasted rice aroma of brown rice complements the sweet and sour berry flavor, offering a mellow, caffeine-free experience.

Brewed with high-quality Taiwanese Da Ye Oolong tea leaves. The tea liquor is golden and clear, with a mellow and sweet aftertaste, and a unique Oolong tea aroma.

Mate tea base infused with apple flavor. Mate tea has a herbal freshness, complemented by the sweetness of apple, for a fresh and natural taste.

The establishment's signature fruit tea, with a tea base and various fresh fruit slices. A blend of sweet and sour, with a rich fruit aroma, a refreshing choice to beat the heat.

A drink made with premium Kyoto matcha powder. It has the characteristic slight bitterness and seaweed aroma of matcha, with a rich and authentic taste.

Hot chocolate milk brewed with premium Valrhona cocoa powder. The cocoa flavor is rich and deep, with a silky smooth texture and moderate sweetness.

Milk tea flavored with brown sugar and honey. Caffeine-free, simply enjoy the caramelized sweetness of brown sugar and the rich milk, suitable for all ages.

Special milk tea infused with dried lychees from local Taiwanese farmers. The unique fruity honey aroma of dried lychees blends into the milk tea, creating a unique and charming flavor.

Milk tea flavored with honey instead of syrup. The natural sweetness of honey combines with the aroma of tea and milk, offering a mellow and natural taste.

Milk tea with a rose aroma. The floral scent is rich and elegant, creating a romantic atmosphere with a smooth texture.

Milk tea with lavender aroma. The soothing herbal scent of lavender combines with milk tea, offering a relaxing flavor.

An Italian-style tomato-based soup stewed with seafood. The broth is sweet, sour, and fresh, full of oceanic flavor, and light.

A classic gin-based cocktail with triple sec and lemon juice. Refreshing and sharp taste, with a strong lemon sourness and the herbal notes of gin.

A vodka-based drink with plenty of mint and soda water. Similar to a Mojito in its refreshing style, it's highly carbonated and suitable for summer.

A cocktail with an elegant appearance. Combining vodka and floral liqueur, it has a delicate and elegant taste with moderate alcohol strength and a subtle floral aroma.

A cocktail with a Provençal flair. Rich lavender aroma, paired with gin and elderflower, as if you're in a field of flowers, with a sweet and romantic flavor.

A beautiful ruby-red color, like a ballet skirt. Red wine base infused with the fruity sweetness of lychee and apricot liqueurs, offering rich, multi-layered flavors with a balance of fruit and wine aromas.

The signature cocktail named after the establishment. It has a beautiful blue hue, combining various spirits with mate tea, offering a balanced sweet and sour taste with fresh herbal and citrus notes.

A cocktail with a tropical island vibe. The rich sweetness of mango is paired with vodka and blue curacao, creating a colorful drink with a sweet, fruity, and sour taste.

A dreamy, creative cocktail. Combining honey wine, rum, and tea aroma, it offers a sweet flavor with tea notes, rich and captivating layers.

A romantic cocktail named "Love." Garnished with organic rose petals, the rose aroma blends with a rum sparkling drink, offering a dual enjoyment for sight and taste.

A 2023 cocktail competition champion creation. Combining peach, jasmine, and yuzu flavors, it's effervescent with a fresh, elegant, and delicately layered taste.

A sour cocktail from the champion series. Incorporates the sweet, sour, and salty notes of dried tangerine peel plum and the woody aroma of cypress, offering a unique flavor with Taiwanese local characteristics.

A complex and deep cocktail from the champion series. It combines sake, vermouth, and elements like green tea and cloves, with herbal and spice notes, suitable for mature palates.

A berry smoothie featuring blueberry and raspberry. It has a beautiful purplish-red color, balanced sweet and sour taste, rich in Vitamin C, with a smooth and icy texture.

A dual-colored smoothie combining blueberry and mango. The tropical sweetness of mango blends with the tartness of blueberry, offering a rich and layered flavor.

A classic pairing of mango and strawberry. The sweet mango and tart strawberry intertwine, with vibrant colors, a popular flavor combination.

Original nitro cold brew coffee. The fine, dense bubbles resemble beer foam, with a smooth texture that reduces bitterness and brings out natural sweetness.

Nitro coffee infused with red pomelo flavor. The citrusy freshness of pomelo combines with coffee, and the effervescence adds a refreshing quality, resulting in a bright flavor.

Nitro coffee blending rose floral and lychee fruit aromas. The rich floral and fruity scents make the coffee more elegant and sweet, with a smooth texture.

Mango-flavored nitro coffee. The rich mango sweetness unexpectedly complements the nutty notes of cold brew coffee, full of summer vibes.

Nitro coffee infused with grape flavor. The sweet and sour grape fruitiness adds a lightness to the coffee, and the bubbly texture makes it even more refreshing.

A Taiwanese classic bubble milk tea flavored soufflé. The thick pancake is drizzled with special milk tea sauce and chewy brown sugar pearls, offering both tea aroma and texture.

Thick pancake topped with caramelized roasted bananas and rich chocolate sauce. A classic combination of banana and chocolate, with a crispy caramelized surface, offering a rich flavor.

A soufflé topped with crème brûlée sauce and torched to a caramelized crisp. The sauce flows like lava when cut, offering rich layers of texture and delightful sweetness.

Japanese-style soufflé. The topping made with Kyoto matcha powder, paired with red bean and mochi, offers a slightly bitter and sweet matcha that balances the sweetness.

A limited edition soufflé made with the freshest seasonal fruits. Fruit varieties change with the season, allowing you to enjoy the sweetest and most seasonal fruit flavors.

A creative soufflé flavor. Combining the nutty aroma of pistachio paste with the chewy texture of strawberry mochi, it offers a unique and rich flavor experience.

Sous vide chicken breast, tender and not dry, with a fresh herbal aroma. This option does not include rice and is suitable for low-carb diets.

Selected Matsusaka pork with a crisp texture, seared to release its aroma and seasoned with salt and pepper. Served with tri-colored rainbow rice, satisfying both visually and gastronomically.

Japanese-style salt-grilled mackerel, with skin grilled to a golden crisp and the fish rich in flavorful oils. Served with refreshing rainbow rice and vegetables for a balanced meal.

Whole fresh squid steamed and roasted with sea salt, preserving its natural sweetness and chewy texture. A main course dish full of oceanic flavor.

A generous portion of Tomahawk pork ribs, with firm and juicy meat on the bone. Baked to lock in the juices, perfect for meat lovers.

Thick salmon fillet coated with spices and roasted. Crispy on the outside, tender fish inside, the spices enhance the flavor layers of the salmon.

Selected U.S. Choice grade ribeye, with rich and evenly distributed marbling. Grilled to the perfect doneness, the meat is tender and juicy with a rich buttery aroma.

Sous vide chicken breast seared on the surface, served with handmade herb bread in a brunch platter. Refreshing and healthy, with tender chicken.

Crispy brunch chicken with a numbing peppercorn flavor. The fried chicken is crispy outside and tender inside, with a slightly spicy taste that whets the appetite. It's satisfying when eaten with bread.

Japanese teriyaki beef served with a silky hot spring egg. Break the yolk and mix with the beef for a rich and smooth texture, a delicious combination of Japanese and Western cuisine.

Whole crispy soft shell crab, the shell is crispy and edible. The crab meat is sweet, served with brunch accompaniments, luxurious and full of seafood flavor.

A creative fusion of Taiwanese and Italian pasta. Stir-fried pork with sesame oil creates a rich and unique aroma, evoking a warm, traditional Taiwanese flavor.

Rich white sauce paired with smoked duck breast slices. The smoky aroma of the duck permeates the creamy sauce, resulting in a rich and smooth texture.

A creamy orange sauce made with a tomato base, offering a balance of sweet, sour, and creamy flavors. Pairs well with various seafood for a fresh and balanced taste.

Stir-fried pasta with lemon and plenty of minced garlic. The fresh sourness of lemon cuts through the richness and highlights the sweetness of the shrimp.

Sous vide chicken breast with a spicy cream sauce. The slightly spicy taste stimulates the appetite, the cream sauce is rich, and the chicken is tender.

Classic basil pesto pasta with herb-marinated chicken. The pesto has a rich aroma and a fresh, refreshing flavor.

Luxurious truffle cream sauce pasta. The unique earthy aroma of truffle is rich and inviting, perfectly blended with chicken and cream sauce.

Selected Japanese sashimi-grade scallops, lightly seared to preserve their sweetness. The pasta absorbs the umami, offering a luxurious and refined taste.

A crispy thin crust topped with cherry duck breast and plenty of spring onions. The aroma of spring onions blends with the richness of duck fat, offering a crispy, savory flavor.

Classic tomato sauce pizza. Sweet and sour tomatoes with cheese and herbs, a simple and pure Italian flavor, suitable for vegetarians.

Japanese teriyaki-flavored beef is spread on a thin crust. The sweet and savory sauce blends with cheese, creating a delicious fusion of Japanese and Western flavors.

Golden crispy potato wedges drizzled with a spicy cheese sauce. A rich and decadent appetizer, perfect with drinks.

Crispy and tender fried chicken pieces seasoned with numbing peppercorns. The flavor is numbing but not spicy, with a rich aroma that makes you want more.

Tender fish fillet coated and deep-fried. Golden and crispy on the outside, with delicate fish meat inside, even more delicious with a dipping sauce.

Fresh squid rolls coated in salted egg yolk sauce and deep-fried. The rich, savory salted egg yolk flavor envelops the chewy squid, a refined take on a classic Taiwanese flavor.

Classic Spanish Tapas. Shrimp is immersed in a fragrant garlic and chili oil, with an enticing aroma, perfect for dipping bread.

A refreshing salad featuring apple slices and sous vide chicken breast, dressed with a lemon citrus vinaigrette. Sweet and sour, appetizing, and light.

A salad version using smoked salmon instead of chicken. The smoky aroma contrasts with the crisp texture of apples, offering an elegant flavor.

A gold medal-winning creation, this innovative coffee combines roselle and white peach flavors. The sweet and sour fruitiness blends with coffee, presenting a colorful, floral taste experience.

A creative coffee with a hint of whiskey. Blends rose, lychee, and floral tea aromas, with dry ice smoke effects for a dreamy visual.

A creative coffee infused with Taiwanese guava flavor. With plum, licorice, and tea rice, it evokes memories of traditional Taiwanese flavors with a unique, lingering sweetness.

A classic Italian dessert drink, with espresso poured over ice cream. Enhanced with sherry and pistachios for flavor, the blend of hot and cold creates a rich texture.

Classic Irish coffee. Hot coffee with whiskey, topped with a layer of smooth cream. Drink without stirring to experience the layered aromas of whiskey, coffee, and cream.

Hand-drip coffee made with selected single-origin beans. Bean selection varies by season and origin, offering the purest coffee flavor. Please inquire at the counter for today's selection.