Chef thanom

Fresh clams stir-fried with butter and garlic until fragrant. Sweet and savory flavor, served with crispy baked garlic bread for dipping.

Lamb liver grilled to a beautiful char on the outside, meltingly tender on the inside. Cut through the richness with a sweet and sour raspberry sauce, served with fresh salad greens.

Grilled lamb chops cooked to perfection, seasoned with herbs and spices. Tender and juicy, with a charcoal-grilled aroma, no gamey smell. Served with a special sauce.

Crispy toasted French bread spread with butter, garlic, and herbs. Baked until golden brown and fragrant. Ideal as an appetizer.

Potato wedges fried in hot oil until golden and crispy, lightly salted. Savory, salty, crispy outside, soft inside. Enjoyable as a snack.

Fresh spinach stir-fried with dried chili and garlic in olive oil. Slightly spicy flavor, fragrant with garlic, helps cut through richness.

Spinach flavored with cream sauce, topped with mozzarella cheese and baked until melted and golden brown. Rich and creamy flavor.

Marinated frog legs, fried until crispy outside and tender inside. Fragrant with fried garlic. Tastes like chicken but with a firmer texture.

Crispy fried squid rings. Tender squid with a non-greasy crispy batter. Served with dipping sauce.

Fried lamb cubes with garlic, seasoned salty and savory, with a fragrant herbal aroma that effectively eliminates the gamey smell of lamb.

Marinated duck mouths, fried until crispy. Can be eaten with the soft bones. Rich flavor, fragrant with garlic. A popular snack.

Large New Zealand mussels baked with melted cheese. The sweetness of the mussels perfectly blends with the salty richness of the cheese.

Mussels stir-fried in a rich tomato sauce, seasoned with Western herbs. Sweet and sour flavor, fragrant with spices.

Crispy baked bread topped with seasoned shrimp and chopped tomatoes. A refreshing Italian appetizer.

New Zealand mussels baked with Thai herbs, especially lemongrass. A refreshing aroma that enhances the natural sweetness of the mussels. Served with dipping sauce.

A variety of fresh, crisp salad greens served with dressing. A healthy dish providing freshness and complete vitamins.

Fresh salad greens served with succulent grilled shrimp. Paired with a well-balanced dressing that complements the crispness of the vegetables.

Fresh salad greens topped with thin slices of smoked salmon. The salty flavor and smoky aroma of the salmon pair well with the fresh vegetables.

Crisp mixed green salad served with thin slices of Parma ham. The ham's unique saltiness perfectly contrasts with the sweet crispness of the vegetables.

Fresh salad greens served with tuna. A light dish providing protein from fish, easy to eat and healthy.

Fresh salad greens topped with shredded imitation crab meat. Slightly sweet crab meat flavor pairs well with the dressing and crisp vegetables.

Fresh salad greens served with perfectly grilled salmon. The fish is tender and flavorful, paired with vegetables and a healthy dressing.

Fine pasta stir-fried with crab meat, dried chili, and garlic. A spicy Thai-Italian fusion flavor.

Dry-fried flat pasta with fresh seafood, chili, and garlic. Spicy flavor, fragrant with herbs and the sea.

Flat pasta stir-fried with salmon, seasoned with dried chili and garlic. Slightly spicy flavor that cuts through the richness of the fish.

Spaghetti stir-fried with clams in their shells, in olive oil, chili, and garlic. Rich flavor with a scent of the sea and spices.

Fine pasta stir-fried with fresh shrimp, dried chili, and garlic. Spicy flavor, with chewy noodles and bouncy shrimp.

Dry-fried spaghetti with crispy fried bacon, dried chili, and garlic. Salty and savory flavor from bacon mixed with spiciness.

Large flat pasta stir-fried with crispy fried salted fish in a Thai style, seasoned with chili and garlic. A perfect blend of Western and Eastern flavors.

Fine pasta stir-fried with lobster meat, dried chili, and garlic. Luxurious lobster flavor combined with a spicy kick.

Spaghetti stir-fried with tender, juicy lamb, seasoned with chili and garlic to eliminate gaminess and enhance flavor.

Black pasta stir-fried with mixed seafood, dried chili, and garlic. Spicy flavor, fragrant with the sea.

Dry-fried spaghetti with both bacon and sausage. Seasoned with chili and garlic. A popular and easy-to-eat dish.

Spaghetti stir-fried with firm Italian sausage, which has a unique flavor, stir-fried with chili and garlic for added fragrance.

Dry-fried spaghetti with large pieces of ham, seasoned with dried chili and garlic. Balanced flavor, suitable for all ages.

Thai-Italian fusion spaghetti stir-fried with salted fish, which has a unique aroma. Balanced with the spiciness of chili and garlic.

Black spaghetti stir-fried with squid in a rich black squid ink sauce. Deep sea flavor, with a glossy black coating on the noodles.

Spaghetti in a rich white cream sauce mixed with egg yolk and cheese. Creamy and balanced flavor, true to authentic Carbonara.

Creamy Carbonara sauce spaghetti with large pieces of ham, adding texture and a salty richness that complements the sauce.

Spaghetti in creamy Carbonara sauce served with fresh shrimp. The bouncy, sweet shrimp contrasts with the rich cheese cream sauce.

Spaghetti Carbonara topped with salmon. The rich flavor of salmon blends perfectly with the creamy sauce.

Flat pasta in a smooth, rich white cream sauce, served with fresh shrimp. Mild flavor, fragrant with milk and butter.

Flat pasta tossed in a rich cream sauce with salmon. A must-try for cream sauce and salmon lovers.

Flat pasta served in a rich cream sauce with lobster meat. Luxurious flavor, creamy, and with an excellent texture.

Spaghetti in a refreshing sweet and sour tomato sauce, served with fresh shrimp. A classic dish that is always enjoyable.

Spaghetti with minced meat sauce stir-fried with tomatoes and spices. Rich flavor, fragrant with herbs. Can choose pork or beef.

Spicy Thai-style stir-fried spaghetti with herbs, galangal, lemongrass, kaffir lime leaves, and young peppercorns, served with fresh seafood.

Spaghetti with rich lamb ragu, seasoned with wine and herbs. Deep flavor with a unique lamb aroma.

Spaghetti in a spicy tomato sauce with dried chili, served with shrimp. A dish with a vibrant and refreshing flavor.

Thai-Italian fusion spaghetti with authentic Tom Yum flavors: sour, spicy, fragrant with Tom Yum herbs, served with fresh shrimp and squid.

Italian rice cooked in stock until tender but still slightly firm (al dente). Creamy flavor, served with fresh shrimp.

Smooth and creamy risotto, fragrant with butter and cheese, topped with salmon pieces that complement the rice perfectly.

Risotto stir-fried with mixed seafood. Rich flavor, fragrant with the sea. The rice absorbs the flavor of the seafood stock.

Risotto flavored with black squid ink, providing a unique salty, savory taste and sea aroma.

Rich black squid ink risotto, served with bouncy fresh squid pieces, adding texture to the chew.

Risotto with a fragrant truffle aroma, mixed with the flavor of firm sausage. A fragrant and delicious dish.

The luxury of truffle sauce in risotto, served with salmon. A perfectly balanced creamy and rich flavor.

Risotto with a fragrant truffle aroma, served with abundant seafood. A combination of flavors from the sea and the earth.

Risotto generously flavored with truffle sauce. Earthy and refined mushroom aroma, with a creamy and smooth texture.

Delicious truffle sauce risotto, served with sweet and tender fresh shrimp. The truffle aroma enhances the shrimp's flavor.

Classic pizza with tomato sauce, mozzarella cheese, and basil. Simple yet balanced flavor, with a thin and crispy crust.

Pizza with a white cream sauce in Carbonara style, topped with bacon and cheese. Rich and creamy flavor, suitable for children.

A cheese lover's paradise with a blend of 4 cheeses on the pizza. Fragrant, savory, perfectly salty, and satisfyingly stretchy.

Popular Hawaiian pizza with ham and pineapple. The sweet and sour flavor contrasts with the saltiness of the cheese and ham.

Pizza topped with sliced Italian sausage, with its unique spice flavor and fragrant baked cheese.

Vegetarian pizza with stir-fried spinach and mixed mushrooms. Mild flavor, with a fragrant aroma of vegetables and cheese.

Pizza with premium Parma ham. The saltiness of the raw ham contrasts perfectly with the dough and cheese.

Seafood pizza with shrimp and squid. Choose between traditional tomato sauce or fragrant basil (pesto) sauce.

Pizza with a rich BBQ sauce, smoky aroma. Choose between pork or chicken.

Pizza with truffle sauce, exuding a unique fragrant aroma. Creamy and luxurious flavor.

Pizza topped with sliced smoked salmon. The salty richness of the salmon pairs well with the pizza crust and cheese.