Chef Sun Ayutthaya Boat Noodles

Noodle soup with a rich, intense broth flavored with spices and seasoned blood (Nam Tok). It has a sour, spicy, sweet, and salty taste. Chewy noodles, served hot with your choice of meat.

Rich traditional boat noodle soup without noodles. Emphasizes meat, meatballs, and morning glory or bean sprouts. Often eaten with plain rice.

Hot cooked jasmine rice, served with Kao Lao or other dishes.

Boiled meat or meatballs, perfectly cooked. Served with a delicious dipping sauce. This dish emphasizes the crunchy tendon.

Clean bottled drinking water

Carbonated drinks of various flavors, providing a refreshing fizz.

Herbal drink made from boiled chrysanthemum flowers and sugar. It has a clear yellow color, a sweet and fragrant taste, and a mild floral aroma. It's refreshing and helps relieve heat.

Thai-style iced black coffee, made from roasted coffee powder mixed with grains. Rich flavor, slightly sweet and creamy, with a unique smoky aroma.

Orange-red Thai tea brewed without milk, sweetened with sugar. Served with ice. Rich tea flavor, sweet and refreshingly cold.

Orange Thai tea with condensed milk and fresh milk. Sweet and creamy taste with a distinct Thai tea aroma.

Sweet drink brewed from dried longan fruit. It has a sweet and fragrant taste. Often served with longan pulp for chewing.