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A refreshing fruit cider available in apple or lemon flavors. Sweet, crisp, and fruity with a light carbonation. Served chilled, often over ice, making it a perfect thirst-quencher.

A popular Belgian wheat beer brewed with coriander and dried orange peel. Unfiltered and cloudy with a smooth, refreshing citrus flavor. Typically served in a large hexagonal glass.

A classic American-style pale lager known for its crisp and clean taste. Light-bodied with subtle malt sweetness. Best enjoyed ice-cold.

A Japanese rice lager with a crisp, refreshing taste and a clean finish. Balanced bitterness makes it a great pairing for salty or fried foods. One of Japan's oldest beer brands.

A Belgian Abbey beer, likely the Blonde variety, which is smooth and fruity. Offers flavors of vanilla and clove with a rich golden color. A sophisticated beer to sip slowly.

A golden IPA with strong notes of tropical fruit and a resinous pine finish. Bold and hoppy but balanced with a malt backbone. Pairs well with spicy foods and burgers.

A Belgian pilsner with a floral hop aroma and a well-balanced malt sweetness. Crisp with a pleasantly bitter finish. A standard premium lager suitable for any occasion.

A Mediterranean lager from Barcelona, brewed with malt, rice, and hops. Light, refreshing, and crisp with fine bubbles. Designed to complement warm weather and tapas.

A unique wheat beer created by Ferran Adrià, specifically designed to pair with food. Flavored with coriander, orange peel, and licorice. Creamy texture with a complex, elegant finish.

Japanese craft beer with a distinctive owl logo. The White Ale is brewed with nutmeg, coriander, and orange juice for a unique, aromatic flavor. The Weizen is a traditional wheat beer with banana and clove notes.

Traditional British ales known for balance and depth. Styles range from the rich, malty London Pride to dark, roasted porters and stouts. Served at cellar temperature or slightly chilled.

Scottish craft beers known for bold flavors. Punk IPA is a tropical, hoppy classic; Hazy Jane is fruity and smooth; Black Heart is a roasted, dark stout. Modern and punchy.

A craft beer, likely a Thai or regional microbrew. Expect a unique flavor profile distinct from mass-market lagers. Served chilled.

Renowned German wheat beers. The Hefe-Weizen is fruity and spicy, while Tap 5 is a stronger, hoppier wheat bock. Rich, cloudy, and full-bodied.

Classic German wheat beer available in light (Weissbier) or dark (Dunkel) styles. Highly carbonated, refreshing, and wheaty. The Dunkel offers roasted malt notes.

Beers from the world's oldest brewery. Dunkel is a dark wheat beer; Vitus is a strong, spicy Weizenbock; Korbinian is a dark, rich Doppelbock. Complex and historic brews.

Bavarian wheat beer specialties. Known for their smooth texture and traditional yeast character, offering notes of banana and clove. Authentic German wheat beer experience.

A traditional Bavarian Helles lager. Bright golden color, mild maltiness, and very low bitterness. Extremely drinkable and refreshing.

A classic Munich wheat beer. The Weissbier is golden and cloudy with yeast sediment, while the Dunkel is dark and malty. Creamy foam and aromatic.

Various lagers and specialties from Weihenstephan. Includes the unfiltered Kellerbier, the rich Festbier, and the standard Helles. Top-tier German brewing quality.

Modern craft beers from a Danish gypsy brewery. Known for experimental and hop-forward styles like DIPAs and dry-hopped IPAs. Bold flavors and high quality.

Famous Munich beers. The Hefe-Weissbier is the flagship wheat beer, while the Helles is a crisp lager. Octoberfest is a malty, amber festival beer.

Classic British brewery using traditional methods like slate squares. Famous for their rich Chocolate Stout and organic fruit beers (cherry, apricot, etc.) which are sweet and dessert-like.

UK craft brewery producing hop-forward ales. Life & Death is a classic IPA, while others explore fruity and zesty profiles. Flavorful and modern.

A refined Junmai Ginjo sake made from Yamada-Nishiki rice. Expect a fragrant aroma and a smooth, clean taste. Enjoy chilled.

A premium sake utilizing Nanago yeast, known for producing elegant aromatics. Crisp and balanced, likely with floral notes. Served in a wine glass or small cup.

A sparkling version of the famous Dassai sake. Bubbly, cloudy (nigori), and fruity with a hint of sweetness. Festive and refreshing, like a Japanese champagne.

A highly polished Junmai Daiginjo sake. Smooth, sweet, and bursting with tropical fruit aromas. A luxurious sipping sake.

One of the most polished sakes available, with rice milled down to 23%. Extremely delicate, silky, and refined with a long, clean finish. The pinnacle of the Dassai line.

A plum sake (Umeshu) infused with high-quality sake. Sweet, tart, and rich with the flavor of Japanese plums. Great as an aperitif or dessert drink.

A unique Junmai sake brewed with three times the normal amount of koji. Resulting in a rich, umami-forward profile with deep complexity. Distinct and full-flavored.

Brewed using the traditional Kimoto method, which allows natural lactic acid to develop. Creates a sake with earthy, creamy, and slightly acidic characteristics. Pairs well with rich foods.

A versatile Junmai sake from Kozaemon. Balanced with nice rice notes and moderate acidity. A good all-rounder for dining.

Another excellent Junmai Ginjo from Bijofu. Fresh, light, and crisp with a dry finish. Easy to drink and refreshing.

A Ginjo sake pressed and bottled to preserve freshness. Often has vibrant fruity aromas and a smooth texture. Best served cold.