Charoenrat Duck Stew

Stewed duck meat in stewed duck sauce until tender and flavorful. Sweet and savory, with a fragrant Chinese herbal aroma. Served with a rich stewed duck sauce.

Assorted duck innards, including crispy duck intestine, gizzard, and tender liver, stewed in stewed duck soup until no fishy smell remains. Perfect for snacking or as an appetizer.

A combination of duck innards and duck intestine, offering a variety of textures from tender to crispy, with a fragrant stewed duck aroma. Pairs well with a spicy dipping sauce.

Flat egg noodles baked in a clay pot with tender stewed duck wings and legs. Rich flavor infused into the noodles, with a fragrant baked clay pot aroma.

Baked duck wings and legs with fresh Chinese kale, crispy and delicious, topped with a mellow sauce. The duck meat is tender and easy to eat.

Soft and bouncy stewed duck blood cubes, stewed in stewed duck soup until infused with flavor. No fishy smell, with a smooth texture.

Specially selected Chinese kale, blanched to perfection, topped with a sweet and savory oyster sauce and fried garlic. Crispy, delicious, and healthy.

Clear soup with Chinese bamboo shoots stewed with pork bones until tender. The clear soup has a natural sweetness from the bones and bamboo shoots, making it refreshing to drink.

Spicy and sour soup with chicken feet stewed until meltingly tender. Seasoned with chili and lime for a strong, sour, spicy, and hot flavor.

Perfectly boiled egg noodles tossed with fried garlic oil, chewy, soft, and fragrant. Enjoy on its own or with stewed duck.

Noodles in fragrant stewed duck soup with tender stewed duck meat, Chinese cabbage, and bean sprouts. A mellow flavor.

Noodles served with large pieces of stewed duck, such as wings, legs, or stewed meat, so tender they almost melt in your mouth. Rich soup.

Noodles packed with a generous amount of stewed duck, wings, legs, and various innards, all in one bowl. Satisfying and filling.

A selection of healthy Chinese herbal stewed soups, including Thai chicken, sour and savory stewed duck with preserved lime, and pork bone soup with various herbs.