Charlie's by Tong Peng

Deep-fried sweet dumplings, crispy outside and soft inside, with a sweet fragrance from glutinous rice flour and palm sugar, a rare snack.

Golden deep-fried mantou, crispy outside and soft inside, served with fragrant sweet pandan custard for dipping.

Deep-fried shrimp paste wrapped in breadcrumbs until golden brown, firm and bouncy texture, sweet and savory shrimp flavor, served with plum sauce.

Crispy deep-fried duck jaws marinated with spices, enjoyable to eat, fragrant with fried garlic, perfectly salty and savory.

Crispy deep-fried hoy jor, filled with crab meat and minced pork, wrapped in tofu skin, served with a sweet and sour plum sauce.

Crispy deep-fried hoy jor, made from ground shrimp mixed with seasonings, wrapped in tofu skin, bite-sized pieces, bouncy and flavorful.

Large pieces of crispy pork stir-fried with chili and salt, minced garlic, resulting in a spicy and savory flavor with a wok-fried aroma.

Fresh sea bass steamed in seasoned soy sauce, fragrant with ginger and spring onions, perfectly balanced salty and sweet flavor.

Deep-fried sea bass stir-fried with sweet and sour sauce, with vegetables such as cucumber, pineapple, and tomato, a perfect balance of three flavors.

Fresh spinach stir-fried over high heat with oyster sauce, savory and salty, the vegetables remain crisp and bright green.

Duck pieces stir-fried with a rich black pepper sauce, fragrant with pepper and spices, slightly spicy flavor.

Auspicious dish consisting of 5 ingredients such as ginkgo nuts, Chinese dates, cashews, stir-fried and seasoned to perfection, served in a fried taro nest (if available).

Steamed sea bass with a spicy lime dressing, sour, spicy, and fragrant with lime and bird's eye chilies.

Deep-fried or fresh sea bass stir-fried with celery and shredded ginger, seasoned with fermented soybean paste, fragrant with the unique aroma of celery.

Crispy Chinese broccoli stir-fried with small pieces of salted fish, the fragrant salted fish complements the taste of the broccoli perfectly.

Cabbage stir-fried in a very hot wok with good quality fish sauce, giving it a wok aroma, the vegetables remain crisp with a natural sweet and salty taste.

Deep-fried sea bass topped with black bean sauce, which is salty and fragrant with fermented beans, balanced flavor.

Fresh Chinese broccoli, blanched or stir-fried, topped with rich oyster sauce and crispy fried garlic.

Tender braised winter melon soup, slightly bitter but balanced flavor, fragrant with shiitake mushrooms and tender pork ribs.

Roasted ginkgo nuts with salt until dry, nutty and salty flavor, enjoyable to snack on, healthy.

Sweet and fragrant roasted red pork and crispy pork with tender meat, served with a special sauce.

Crispy-skinned, tender roasted duck, slow-roasted until the skin is beautifully colored, with a fragrant spice aroma, served with a rich duck sauce.

Smooth and fine congee, well-seasoned, served with side dishes and a poached egg, appetizing.

Duck simmered in a rich braising liquid, tender and juicy duck meat, fragrant with braising spices, served with a chili-garlic dipping sauce.

Hong Kong-style stir-fried noodles, dry-fried over high heat with various side ingredients, balanced flavor with a wok aroma.

Roasted pork belly with puffed crispy skin and tender, juicy meat, salty and savory flavor, served with sweet dark soy sauce or dipping sauce.

Chewy green egg noodles served with crispy-skinned, tender roasted duck, drizzled with a balanced duck sauce.

Hot steamed rice topped with sliced roasted duck, drizzled with delicious sauce, served with pickled ginger.

Crispy or blanched fried noodles topped with a gravy of chicken and bamboo shoots, mild and balanced flavor.

Fried rice with preserved olives and minced pork, with a unique aroma, savory and salty flavor, served with side dishes such as cashews, chili, and lime.

Chewy egg noodles served with sweet roasted red pork and Chinese broccoli.

Steamed rice served with tender braised duck, topped with rich braising liquid.

Steamed rice with roasted red pork, drizzled with a sweet and savory red sauce, served with Chinese sausage and a boiled egg.

Steamed rice served with thick pieces of crispy pork, crispy skin and tender meat, drizzled with the same sauce as roasted red pork rice.

A combination of roasted duck and roasted red pork on steamed rice, for those who want both.

A combination of fragrant roasted duck and crispy pork, drizzled with a delicious sauce.

A popular dish combining roasted red pork and crispy pork in one plate, drizzled with a juicy sauce.

A popular combination of 3 types of roasted meats: roasted duck, roasted red pork, and crispy pork, all in one dish.

Crab fried rice with large chunks of crab meat, balanced flavor with a wok aroma, served with chili fish sauce.

Fried rice with pork and egg, stir-fried until dry and fragrant, familiar standard taste.

Fried rice with fresh, bouncy shrimp, stir-fried with egg and vegetables, balanced flavor.

Fried rice with crispy Chinese broccoli and salted fish, fragrant with salted fish, perfectly salty and savory.

Steamed rice topped with stir-fried pork pieces with basil, spicy flavor, fragrant with basil leaves.

Spicy crispy pork with basil stir-fry on rice, served with soft creamy egg to balance the spiciness.

Spicy stir-fried squid with basil, served with lava-like creamy egg on hot steamed rice.

Fresh shrimp stir-fried with basil, topped with creamy egg on rice, perfectly blended flavors.

Steamed rice topped with stir-fried Chinese broccoli and crispy pork, savory flavor, crisp vegetables, delicious crispy pork.

Soft egg noodles served with large pieces of crispy pork, topped with sauce or served dry.

Wide rice noodles topped with a thick, savory gravy, with tender marinated pork and Chinese broccoli.

Noodle soup with large pieces of fresh squid, balanced flavor, fragrant with fermented soybean paste.

Chewy egg noodles served with flavorful pork wontons in a clear, refreshing broth.

Shrimp and minced pork wontons, bouncy texture, in hot broth.

Noodle soup with fresh shrimp, with a perfectly sweet, savory, and fragrant gravy.

Vegetarian noodle soup with tofu and various vegetables, seasoned without meat.

Value lunch set: Choose 1 main dish and 1 appetizer, served with a drink.

Assorted ice cream flavors, sweet and refreshing.

Large black sesame filled glutinous rice balls in hot ginger soup, aids digestion and provides warmth.

Traditional dessert, glutinous rice with taro paste and ginkgo nuts, drizzled with sweet fragrant syrup.

Ginkgo nuts simmered in a light syrup, can be served hot or cold.

Tender young palm fruit in syrup with crushed ice, sweet and refreshing.

Pitted salak fruit in syrup, sweet and sour, with a unique fragrance, refreshing.

Chewy grass jelly in syrup, with brown sugar added for extra sweetness and fragrance.