Chao Thong Kuay Tiew Moo-Khruea Nai

Clear noodle soup with minced pork, sliced pork, and pork offal. The pork bone broth is mild, naturally sweet, and smooth to drink.

Dry noodles tossed with seasoning sauce, fried garlic, and various ingredients. Rich flavor, usually served with a separate bowl of broth.

Noodles with Tom Yum seasoning, including chili, lime, and roasted peanuts. Offers a complete Thai taste of sour, spicy, salty, and sweet.

Dry noodles with intense Tom Yum seasoning, with chili, peanuts, and lime. A vibrant flavor that needs no further seasoning.

Soup with only meat and vegetables, no noodles. Can be ordered soupy or dry. Popularly eaten with steamed rice.

Hot steamed jasmine rice. The grains are soft and well-separated.

Mildly seasoned clear broth with seasoned minced pork. A menu for sipping hot broth, soothing for the throat.

Blanched soft pork intestine, clean, no fishy smell. Tender and bouncy texture. Served with dipping sauce.

Perfectly blanched pork liver, tender and juicy, not tough. Served with dipping sauce.

A mixed platter of blanched pork and offal, including sliced pork, liver, and intestine. For snacking or eating with rice.

Wonton wrappers filled with minced pork, fried until golden and crispy. Enjoyable to eat with plum sauce or sweet chili sauce.

Crispy on the outside, soft on the inside fried chive dumplings. Fragrant with chive leaves. Served with a sweet, sour, and spicy soy dipping sauce.

Bottled Purified Drinking Water

Sparkling carbonated drinks to enhance refreshment. Available in various flavors.

Plain ice for beverages.

Herbal drinks and Thai tea. Sweet and fragrant, cool and refreshing, to quench your thirst.