Chao Phraya Terrace

A refreshing wine-based cocktail featuring Thai Rose Wine. It combines the citrusy zest of bitter orange with aromatic herbal notes of cardamom and dill.

A sparkling cocktail made with Sato, a traditional Thai rice wine. Sweetened with melon and infused with the fragrance of pandan leaves and kaffir lime.

A bright and floral drink blending Thai Rose Wine and vodka. It features the tart citrus flavor of pomelo, balanced with earthy coriander and fragrant jasmine.

A fizzy tropical cocktail featuring Chalong Bay Rum. It blends refreshing pandan-infused coconut water with fruity tea notes.

A unique twist on the classic Americano cocktail using dried-fish watermelon, a traditional Thai savory-sweet combination. Mixed with aperitif wines and soda for a complex flavor profile.

A regional variation of a Gin & Tonic using Thai Saneha Gin. Spiced with gooseberry pepper and sweetened with pineapple and vermouth.

A floral interpretation of the Negroni cocktail. Made with Thai gin and lotus syrup, balanced by the dryness of sherry and bitter herbal liqueur.

A cocktail blending Sato (Thai rice wine) and gin. Flavored with floral lychee and honey, with a touch of citrus acidity.

A Thai-inspired Old Fashioned cocktail. Features premium Phraya Rum and the sweet, musk-like flavor of longan fruit, rounded out with bitters.

A craft pale ale with Thai origins. Likely golden in color with a balanced hop bitterness and malt profile.

An India Pale Ale (IPA) offering strong hop aromas and bitterness. A full-flavored craft beer choice.

A smooth lager brewed using a cold filtration process. Known for its crisp, refreshing taste and clean finish.