Chan Soi Ladprao 87

Fresh clams stir-fried with basil and seasonings. Salty, sweet, and fragrant with basil. Best enjoyed with hot rice.

Glass noodles stir-fried with 3 pungent vegetables: stink beans, climbing wattle, and pickled garlic. Mellow flavor with a unique aroma.

Sun-dried squid with roe, lightly dried then fried until golden and fragrant. Chewy texture with a predominantly salty flavor.

Soft and chewy squid roe stir-fried with basil. Rich and aromatic with herbs.

Spicy salad with large, round, crunchy fish roe. Perfectly sour and spicy.

A spicy salad featuring 3 types of seafood roe (e.g., fish roe, crab roe, horseshoe crab roe, or based on availability), seasoned with a zesty dressing.

Large river prawns, deep-fried and topped with a sweet and sour tamarind sauce, sprinkled with fried shallots.

Singapore Spinach (Southern Thai vegetable) stir-fried with eggs. Mildly savory and naturally sweet, not spicy, easy to eat.

Fried rice seasoned with Tom Yum paste, offering a spicy, sour, and aromatic herbal flavor.

Grilled or fried catfish, meat removed and mixed into a spicy and sour green mango salad.

Half-cut prawns, seasoned and topped with fish roe. Mellow flavor.

Small river prawns stir-fried or deep-fried, seasoned with Maggi sauce. Salty and rich, perfect for snacking.

Southern-style Sour Curry. Intense, spicy, and hot flavor with crunchy young coconut shoots.

Instant noodles stir-fried with squid ink sauce, basil, and fish roe. A unique, rich, and creamy flavor.

Mixed seafood stir-fried with climbing wattle. Rich flavor with a fragrant climbing wattle aroma.

Deep-fried Spanish Mackerel slices, golden and crispy. Choose between a sweet and salty fish sauce or a three-flavor chili sauce.

Small threadfin sea bream, deep-fried until crispy. Can be eaten whole. Choose your seasoning: fragrant fried garlic or spicy chili salt.

Crispy fried big-eyed fish, tender inside. Choose between fragrant fish sauce or spicy garden chili sauce.

Intense Southern Sour Curry with sea bass, roe, and coconut shoots. Rich curry flavor.

Crispy fried chicken tendons stir-fried with chili and salt. Crunchy and chewy with a salty-spicy flavor.

Chicken wings deep-fried until crispy, then stir-fried with chili and salt.

Crispy whole fried sea bass, served with a sweet and salty fish sauce or a three-flavor chili sauce.

Local fish (Golden Snapper) with firm flesh. Choose between a spicy Tom Yum or a deep-fried dish with garden chili sauce.

Sweet snakehead fish, prepared as a spicy clear Tom Yum or a Tom Kloang with aromatic grilled fish and roasted herbs.

Southern Sour Curry with fresh shrimp, omelet with climbing wattle, and coconut shoots. Intense sour and spicy flavor.

Crunchy Pork Tendon. Choose between a spicy Tom Saap soup or a stir-fry with herbs.

Fresh sea bass, prepared as a spicy Tom Yum or a Tom Kloang with aromatic spices.

Spicy stir-fry with stink beans (a type of stink bean) and herbs. Choose pork belly or shrimp.

Soft-shell crab, edible whole. Deep-fried then stir-fried with garlic or chili salt.

Tender scallops stir-fried with fragrant garlic or spicy stir-fry.

Large mantis shrimp, deep-fried. Seasoned with garlic or chili salt.

Spicy green mango salad with creamy crab roe, enjoyable to chew.

Intense Southern Sour Curry with crab roe, fish roe, and coconut shoots.

Stink Beans (Southern Thai vegetable with a pungent aroma similar to stink beans) stir-fried with shrimp paste and fresh shrimp. Rich and aromatic shrimp paste flavor.

Fresh mussels stir-fried with basil, chili, and garlic. Aromatic and delicious.

Spicy green mango salad with crispy fish for added crunch. Zesty flavor.

Large deep-fried mackerel, topped with a spicy and fragrant garden chili sauce.

Instant noodles stir-fried dry with Tom Yum seasoning and abundant seafood. Zesty flavor.

Tender sole, deep-fried with garlic until fragrant and crispy.

Sea catfish (catfish) salad with thinly sliced lemongrass. Aromatic with herbs, zesty flavor.

Chewy razor clams stir-fried with hot and spicy herbs like galangal, young peppercorns, and fresh chilies.

Pork belly marinated with spices and roasted rice, deep-fried until crispy outside and tender inside. Fragrant with roasted rice.

A mellow coconut milk soup, sour, salty, and sweet, with tender snakehead fish.

Spicy Sea Catfish Salad with a zesty kick of wasabi.

A spicy salad featuring 2 types of seafood roe.

Tender prawn claws stir-fried with basil. Salty, sweet, and aromatic with herbs.

Chrysanthemum flower herbal drink. Sweet and fragrant, refreshing and thirst-quenching.