CHAN-braised chicken noodle | CHAN , Hong Shao Ji Mian Tang

Noodles in a rich, mellow soup with a fragrant Chinese herbal spice aroma, served with tender braised chicken (choose your part) and perfectly cooked noodles.

Noodles in fragrant herbal soup, with tender braised pork whose flavor has seeped into the meat. Easy to eat and smooth down the throat.

Chicken wings braised with Chinese herbs until tender and soft. Mellow sweet and savory taste. Served as a dish for snacking or with rice.

Tender braised chicken feet in a five-spice broth. Easy to suck and eat, rich in collagen, intense flavor.

Tender braised pork with Chinese herbs, fragrant with spices, flavorful. Served as a dish.

A set of mixed braised chicken served in a hot pot, including drumsticks, wings, feet, and blood. The hot soup is smooth and comforting. Suitable for sharing among many people.

Steamed rice or separate boiled noodles, to be eaten with 'Gaolao' (noodle soup without noodles) or single-dish braised items.

Steamed rice served with tender braised chicken, drizzled with a mellow sweet and savory sauce. Easy to eat and filling.

Hot steamed rice topped with tender braised pork, drizzled with a rich, thick sauce.

Thai-style iced coffee, rich, sweet, and creamy from condensed milk, served over ice.

Orange Thai tea with milk, sweet and creamy taste, with a unique tea aroma.

Red tea mixed with fresh lime juice, sweet and sour taste, refreshing, good for cutting richness.

Cold-brewed Thai tea, no milk. Rich taste, sweet and fragrant with real tea aroma.

Bottled drinking water, clean and refreshing.

Bubbly carbonated drinks in various flavors, to refresh your meal.

Alcoholic beverage, beer type, served cold.