Chaiyen

A cold salad with fresh abalone and various vegetables. Characterized by a refreshing and cool taste. Ideal as an appetizer to stimulate the appetite.

A traditional Chinese cold dish using four ingredients. The combination of various flavors and textures harmonizes with a refreshing sweet and sour sauce, creating a clean taste. Ideal as an appetizer or to accompany a main dish.

A cold Chinese dish using four ingredients. Fresh ingredients and a sweet and sour sauce create a clean and refreshing taste. Good for stimulating the appetite before a meal, and a light option.

Pork or beef, slow-cooked with five spices, thinly sliced, and served cold. Characterized by a deep, fragrant flavor and tender texture. Even more delicious with a sweet and sour sauce. Also popular as a side for drinks.

A cold dish of jellyfish and various vegetables mixed with mustard sauce. The chewy texture of the jellyfish and the pungent mustard sauce create a refreshing and clean taste. Good as a side for drinks or an appetizer.

Shark's fin steamed in a red braised (soy sauce-based) sauce. The soft texture of the shark's fin and the deep, rich sauce are exquisite. A special menu using premium ingredients.

Matsutake mushrooms and shark's fin steamed together. The fragrant flavor of matsutake mushrooms and the soft texture of shark's fin create a deep and luxurious taste. Ideal for entertaining distinguished guests.

A dish made by steaming abalone and shark's fin together. The chewy texture of abalone and the soft texture of shark's fin harmonize, offering a nutritious and elegant taste. Ideal for entertaining distinguished guests.

A thick soup with tender crab meat and shark's fin. Characterized by a warm, smooth texture and savory taste. A dish that soothes the stomach before a meal.

A clear and refreshing soup with wood ear mushrooms and shrimp. The unique texture of the wood ear mushrooms and the umami of the shrimp create a smooth and clean taste. A light and warm soup option.

A Chinese soup characterized by its sour and spicy flavor. The thick broth contains various ingredients, boasting a deep flavor. Good as an appetizer or for hangover relief.

A luxurious soup generously filled with precious ingredients such as shark's fin, abalone, and matsutake mushrooms. The deep, rich broth and the harmony of various ingredients are exquisite, warming the stomach. A menu suitable for entertaining distinguished guests.

A hot dish combining various fresh seafood with crispy fried nurungji (scorched rice). The thick and savory seafood broth is poured over the nurungji, which softens as it's eaten. Enjoy the savory taste and the flavors of various seafood.

A dish made by simmering precious matsutake mushrooms with crispy nurungji (scorched rice). The deep aroma of matsutake mushrooms and the savory nurungji create a warm and rich flavor. Ideal when you want to enjoy the flavor of matsutake mushrooms instead of seafood.

Tender beef sirloin, fried and served with a sweet and sour sauce. The crispy exterior and moist interior of the fried beef, combined with the sweet sauce, create a delightful harmony. Enjoyable for everyone from children to adults.

Tender beef sirloin, fried and served with Maldon salt. The crispy coating and moist interior of the beef can be enjoyed cleanly. The savory Maldon salt further enhances the beef's flavor.

Minced beef, formed into balls, fried, and then stir-fried in a thick sauce. The tender and moist texture of the meatballs harmonizes well with the rich and savory sauce. Enjoyable with rice or as a side for drinks.

Marinated stir-fried beef wrapped in crisp lettuce. The savory flavor of the beef and the freshness of the lettuce create a clean and healthy taste. A light meal or snack option.

Tender beef tenderloin stir-fried in a black pepper sauce. The spicy and pungent aroma of black pepper enhances the beef's flavor, offering a rich umami. Popular as a side dish for rice or a drink accompaniment.

Tender beef stir-fried in a savory and rich black bean sauce. The unique deep umami of black beans blends well with the beef, making it perfect as a side dish for rice or a drink accompaniment. Enjoy a rich flavor.

Precious matsutake mushrooms stir-fried with tender beef. The deep aroma of matsutake mushrooms and the savory juices of the beef create a luxurious taste. Ideal for special occasions or entertaining distinguished guests.

Crispy asparagus stir-fried with tender beef. Characterized by a light and clean taste, the umami of the beef and the fresh texture of the asparagus harmonize. A healthy and delicious choice.

Stir-fried beef in a spicy Nogakma sauce, served with soft flower buns. The savory juices of the beef and the spicy sauce create an addictive flavor. Even more delicious when wrapped in flower buns.

Thinly sliced pork, fried with glutinous rice batter, drizzled with a sweet and sour sauce. Characterized by a chewy and crispy exterior with a tender interior. Its sweet and tangy flavor is loved by all ages.

Traditional Chinese dish of crispy fried pork with a sweet and sour sauce. The crispy exterior and tender interior, combined with the sweet sauce, create a delightful harmony. Can be enjoyed dipped or coated according to personal preference.

Sweet and sour pork with a spicy Sichuan sauce. The crispy pork and the spicy-sour sauce create a unique flavor different from regular sweet and sour pork. Recommended for those who prefer spicy flavors.

Pork sirloin, crispy fried and served with Maldon salt. Low in fat and rich in lean meat, allowing for a clean flavor. The savory salt further enhances the meat's taste.

Tender pork belly braised in oyster sauce and served with bok choy. The savory and umami-rich oyster sauce enhances the flavor of the pork belly, while the bok choy adds a crisp texture. Good with rice.

Thick pork belly braised in a spicy sauce and served with bok choy. The tender pork belly and spicy sauce create a harmonious flavor, popular as a side dish for rice or a drink accompaniment. Recommended for those who enjoy spicy food.

Pork stir-fried with various vegetables in a spicy sauce. The savory flavor of the pork, the crispiness of the vegetables, and the spicy sauce create a great harmony. Popular as a side dish for rice or a drink accompaniment.

Crispy fried pork stir-fried in a spicy and savory garlic sauce. The crispy exterior and tender interior of the pork, along with the savory sauce, create a perfect harmony. Especially popular as a side for drinks.

Crispy fried chicken stir-fried with mala spices, peanuts, and chili peppers. Characterized by a numbing and spicy flavor with the harmony of savory peanuts. Highly recommended for those who enjoy spicy food.

Crispy fried chicken stir-fried in a spicy and savory garlic sauce. The crispy exterior and tender interior of the chicken, along with the savory sauce, create a perfect harmony. Especially popular as a side for drinks.

Crispy fried chicken served with a sweet and sour soy sauce and shredded scallions. The savory flavor of the fried chicken, the tanginess of the sauce, and the crispiness of the scallions create a clean taste. Suitable as a meal or a drink accompaniment.

Chicken stir-fried with various vegetables in a spicy sauce. The savory flavor of the chicken, the crispiness of the vegetables, and the spicy sauce create a great harmony. Popular as a side dish for rice or a drink accompaniment.

Crispy fried chicken served with a refreshing lemon sauce. The savory flavor of the fried chicken and the refreshing taste of lemon harmonize, allowing for a clean enjoyment without greasiness. Especially popular among women.

Diced chicken stir-fried with peanuts and chili peppers in a spicy sauce, a Sichuan dish. The savory and spicy flavor with the harmony of savory peanuts is exquisite. Enjoyable with rice or as a side for drinks.

Crispy fried plump shrimp tossed in a sweet and spicy chili sauce. The chewy texture of the shrimp and the addictive taste of the chili sauce are exquisite. Popular as a side dish for rice or a drink accompaniment.

Crispy fried shrimp stir-fried in a spicy and savory garlic sauce. The crispy exterior and tender interior of the shrimp, along with the savory sauce, create a perfect harmony. Especially popular as a side for drinks.

Plump shrimp tossed in a smooth and creamy sauce. Characterized by a sweet and creamy taste, the chewy texture of the shrimp and the cream sauce create a delightful harmony. A favorite among children.

Fresh crab steamed with scallions and ginger. The natural sweetness of the crab and the fragrance of the scallions and ginger create a refreshing and clean taste. Recommended for seafood lovers.

Fresh crab steamed in a spicy Sichuan sauce. The sweetness of the crab and the numbing, spicy flavor of the Sichuan sauce create an addictive taste. Recommended for those who prefer spicy flavors.

Crispy fried scallops stir-fried in a spicy Kkanpung sauce. The light flavor of the scallops and the spicy-savory Kkanpung sauce create added umami. Popular as a side for drinks.

Tender scallops stir-fried in a savory and rich black bean sauce. The unique deep umami of black beans blends well with the scallops, offering a rich flavor. Great with rice or as a side for drinks.

Fresh live scallops steamed in a clear soy sauce. Enjoy the natural sweetness and chewy texture of scallops in a light flavor. Characterized by a clean and refreshing taste.

Fresh live scallops stir-fried in a savory and rich black bean sauce. The chewy texture of the scallops and the umami of the black bean sauce create a rich flavor. Good as a side for drinks.

Tender soft-shell crab, eaten with the shell, stir-fried with scallions and ginger. The crispy texture, the savory crab meat, and the fragrant scallion ginger create a clean enjoyment. Good with beer.

Crispy fried soft-shell crab, eaten with the shell, stir-fried in a spicy Kkanpung sauce. The crispy texture, the savory crab meat, and the spicy-savory Kkanpung sauce create a perfect harmony. Popular as a side for drinks.

Tender sea cucumber stir-fried in a thick sauce. The unique texture of the sea cucumber and the deep, rich sauce are exquisite. A nutritious dish good for strengthening the body.

A premium seafood dish of tender sea cucumber and abalone stir-fried together. The flavors and textures of these two precious ingredients create a deep and rich taste. Ideal for strengthening the body or entertaining distinguished guests.

Tender sea cucumber stir-fried with fragrant matsutake mushrooms. The lightness of the sea cucumber and the deep aroma of the matsutake mushrooms create a luxurious taste. Ideal for entertaining distinguished guests.

Tender sea cucumber and soft pork trotters stir-fried together. The chewy texture of the sea cucumber and pork trotters, along with the savory sauce, create an exquisite harmony. Rich in collagen, it's also good for skin health.

A luxurious dish where shark's fin and shrimp are minced and stuffed inside sea cucumber. The chewiness of the sea cucumber and the softness of the filling create a harmonious and deep, rich flavor. A special menu suitable for entertaining distinguished guests.

Fresh abalone stir-fried with fragrant matsutake mushrooms. The chewiness of the abalone and the deep aroma of the matsutake mushrooms create a luxurious taste. Ideal for strengthening the body or for special meals.

Tender whole abalone steamed in a sweet, sour, and spicy Eohyang sauce. The harmony of the abalone's natural flavor and the Eohyang sauce is exquisite, with a taste that stimulates the appetite. Good as a side dish for rice or a drink accompaniment.

Tender whole abalone steamed in a rich red braised sauce with a soy sauce base. The deep flavor of the abalone and the rich sauce create a rich and savory taste. Ideal for entertaining distinguished guests.

A Chinese dish stir-fried with various seafood and fresh vegetables. The combination of diverse ingredients provides a rich flavor and nutrition. Good with rice or as a side for drinks.

A Chinese dish stir-fried with eight precious ingredients in a spicy chili oil sauce. Enjoy the harmonious flavors and chewy texture of various seafood and vegetables. Especially popular as a side for drinks.

A dish where seafood, meat, and vegetables are thinly sliced, stir-fried in a thick sauce. The soft texture and the flavors of various ingredients create a harmonious, light, and luxurious taste. Also delicious mixed with rice.

A stir-fry of tender crab meat and egg whites. Characterized by a light and savory taste, its soft texture is also loved by children. A light and enjoyable dish.

Fried shiitake mushrooms stuffed with minced shrimp, then stir-fried in a sweet and spicy Eohyang sauce. The chewy texture of the mushrooms, the plumpness of the shrimp, and the umami of the Eohyang sauce create a harmonious and luxurious taste.

Tender shrimp, asparagus, and savory macadamia nuts stir-fried together. The lightness of the shrimp and the richness of the macadamia nuts create a luxurious taste. A healthy and delicious choice.

Gochujapchae (spicy stir-fried shredded peppers and meat) served with soft flower buns. The spicy flavor of Gochujapchae and the mildness of the flower buns create a harmonious and satisfying meal or drink accompaniment. Even more delicious when wrapped in flower buns.

Seasonal special dish of oysters stir-fried in a spicy Chinese hot sauce. The fresh taste of oysters and the spicy sauce create an exquisite harmony, perfect for enjoying warm. Highly recommended as a side for drinks.

Chef's special spicy Jjamppong generously filled with fresh abalone and various seafood. The spicy and refreshing broth, chewy noodles, and abundant seafood create an exquisite harmony. Also good for hangover relief.

Spicy and refreshing Jjamppong generously filled with various seafood. The fresh seafood and vegetables create a deep broth flavor, with chewy noodles. Its spicy taste is good for hangover relief.

Spicy Jjamppong generously filled with savory beef brisket. The flavor of the beef brisket adds depth to the broth, harmonizing with the chewy noodles and crisp vegetables. Recommended for meat lovers.

Noodle dish simmered in a clear and light broth with barley shrimp. The umami of the shrimp dissolves into the broth, creating a clean taste. A warm noodle dish that is easy to enjoy.

Noodle dish mixed with a spicy sauce made from stir-fried meat and vegetables. The chewy noodles, savory sauce, and crisp vegetables harmonize well. Recommended for those who prefer spicy flavors.

A clear and refreshing noodle dish simmered in a chicken broth. Characterized by a light and clean taste, with chewy noodles and tender chicken. A satisfying meal option.

Udon noodles simmered in a chicken broth with various seafood and vegetables. The chewy noodles and the umami of the seafood create a deep broth flavor. A warm and satisfying meal, especially on cold days.

Noodle dish stir-fried with various seafood and vegetables in a thick sauce. The soft noodles and the rich, warm broth create a harmonious and comforting meal. A good dish to enjoy warm.

A national noodle dish where Jjajang sauce, made from stir-fried pork and vegetables in black bean paste, is served over noodles and mixed. The sweet and savory flavor harmonizes with the chewy noodles. A universally loved dish.

Noodle dish stir-fried with various seafood and vegetables in a spicy sauce. The chewy noodles, fresh seafood, and spicy sauce create an addictive flavor. Recommended for those who prefer spicy flavors.

Noodle dish stir-fried with fresh oysters, various seafood, and vegetables. The refreshing taste of oysters and the umami of seafood create a rich flavor. Recommended for seafood lovers.

Noodle dish stir-fried with tender beef, fresh oysters, and vegetables. The refreshing taste of oysters and the savory flavor of beef create a harmonious and deep flavor. A satisfying meal.

Chinese cold noodles served with chewy noodles and various toppings (seafood, meat, vegetables) in a refreshing broth. Characterized by a sweet, sour, and refreshing taste, especially popular during hot summer days.

A richer Jjajangmyeon with a more concentrated sauce and abundant ingredients than the traditional version. The noodles and sauce are stir-fried separately for a deeper flavor, with plenty of seafood and vegetables. Recommended for Jjajangmyeon lovers.

Noodle dish simmered in a clear and refreshing broth with fresh oysters. The deep sea flavor of the oysters, chewy noodles, and light, refreshing broth create a deep flavor. A winter delicacy.

Various seafood and vegetables stir-fried and served with a thick sauce over rice. The combination of diverse ingredients provides rich flavor and nutrition, making it a satisfying meal. Even more delicious when mixed with rice.

A dish where seafood, meat, and vegetables are thinly sliced, stir-fried in a thick sauce, and served over rice. The soft texture and the flavors of various ingredients create a harmonious, light, and luxurious taste. A satisfying meal.

Tender beef stir-fried in oyster sauce, served over rice. The savory and umami-rich oyster sauce and the flavor of the beef create a harmonious and satisfying meal. Easy to enjoy.

Tender tofu and minced meat stir-fried in a spicy sauce, served over rice. The numbing and spicy flavor harmonizes with the softness of the tofu, making it a good side dish for rice. Recommended for those who prefer spicy flavors.

Gochujapchae (spicy stir-fried shredded peppers and meat) served over rice. The spicy and savory flavor and the texture of various ingredients create a harmonious and satisfying meal. Recommended for those who prefer spicy flavors.

Tender eggplant stir-fried in a sweet and spicy Eohyang sauce, served over rice. The softness of the eggplant and the umami of the Eohyang sauce create a harmonious flavor, good as a side dish for rice. Recommended for eggplant lovers.

Fried rice stir-fried with beef and rice in a premium X.O. sauce. The unique deep umami of X.O. sauce and the savory flavor of the beef create a rich taste. A satisfying and delicious meal.

Fried rice stir-fried with crab meat and rice in a premium X.O. sauce. The deep umami of X.O. sauce and the tenderness of the crab meat create a luxurious taste. Recommended for seafood lovers.

Fried rice stir-fried with plump shrimp and various vegetables. Characterized by a savory and light taste, with the texture of shrimp and the crispiness of vegetables harmonizing. A convenient meal option.

Fried rice stir-fried with various fresh vegetables. Characterized by a light and savory taste, with the crispiness of the vegetables. Ideal for a light and healthy meal.

A special set menu for children. Composed of children's favorite dishes, considering both nutrition and taste. Ideal for family dining.