Chai Gang Kao Lao Moo Krob Rot Ded

Pork blood soup in clear broth, with tender pork blood, minced pork, and various offal. Mellow flavor, peppery aroma, no noodles. Popularly eaten with hot steamed rice as a breakfast or main dish.

Chewy egg noodles served with the restaurant's signature side dish (likely crispy pork). Topped with broth or seasoned sauce, with a mellow flavor.

Rolled wide rice noodles in a clear, spicy and peppery broth with crispy pork and pork offal. Chewy noodles, fragrant and smooth broth.

Blanched thin rice noodles in clear broth with various ingredients. Light and easy to eat, suitable for those who prefer thin and soft noodles.

Thin noodles in clear broth. The noodles are chewy and soft, absorbing the broth's flavor well. Served hot with side dishes.

The above dishes in a special size, with increased portions of noodles and meat for a more satisfying meal.

Cooked Jasmine rice, with separate grains. Served with soup or as a main dish.

Pork belly fried until the skin is crispy and puffed, with tender and juicy meat. Served with sweet black soy sauce for dipping. Sold by the 100g.

Crispy seasoned fried fish skin. Crunchy and satisfying to chew, with a savory and salty flavor. Can be eaten as a snack or added to noodles for extra texture.

Clean bottled drinking water

Sweet and fizzy carbonated drink, refreshing and thirst-quenching.

Herbal drink made from Roselle flowers. Sour and sweet taste, natural red color. Soothes the throat.

Golden yellow herbal drink from Chrysanthemum flowers. Unique fragrant aroma, sweet and refreshing taste. Quenches thirst and cools the body.

Concentrated sweet Longan drink, often with dried Longan pieces. Sweet and refreshing flavor.

Iced Thai tea brewed without milk, offering a rich tea flavor with a sweet and fragrant Thai tea aroma.

Complimentary ice and diluted Chinese tea to drink during your meal.