Cesar Italian Touch

The classic pizza of Naples. A thin, crispy base with puffy edges, topped with simple tomato sauce, melted cheese, and aromatic basil.

A pizza without tomato sauce, using a green basil pesto base. Topped with creamy fresh cheese and vegetables.

A pizza with savory and intense flavors thanks to anchovies and capers. A great Neapolitan classic.

The classic queen pizza with ham and mushrooms. Mild and comforting flavors on a tomato base.

An original combination of pesto sauce and tuna. A flavorful pizza with fresh touches of cherry tomatoes.

Tuna pizza enhanced by the sweetness of grilled peppers. Flavorful and colorful.

For cheese lovers. Rich and melting blend of mild and strong Italian cheeses, balanced by fresh arugula.

A gourmet pizza topped with a ball of fresh, creamy burrata. Delicious hot-cold contrast.

A hearty pizza inspired by mountain cuisine, with potatoes and charcuterie. Rich and filling.

White pizza with smoked salmon. The classic combination of smoked fish and creamy sauce.

An original specialty with pistachio cream. Sweetness of pistachio combined with the creaminess of burrata.

Refined pizza with cured beef charcuterie and aged parmesan. Intense flavors and varied texture.

The ultimate experience for truffle lovers. Powerful truffle aroma in multiple forms on a creamy base.

Classic Italian freshness salad. Slices of tomatoes and soft mozzarella, enhanced with avocado and pesto.

A rich vegetarian composed salad with marinated and fresh vegetables, served with sweet ricotta.

Variation of Caesar salad with crispy breaded chicken and parmesan on a bed of peppery arugula.

Complete tuna and avocado salad. Fresh and light, ideal to start the meal.

Creamy cheese from Puglia served simply with sweet tomatoes and basil. Creamy and fresh.

Burrata served with a fragrant basil sauce. The perfect marriage of creaminess and herbs.

Burrata accompanied by grilled and marinated Mediterranean vegetables in olive oil.

Refined combination of burrata and artichoke, served as a cream and in pieces.

Luxurious burrata with truffle flavors. A rich and very fragrant dish.

Burrata served with cured beef charcuterie. A salty-creamy balance.

A large tasting board with cured meats, cheeses, and marinated vegetables. Ideal for an aperitif with friends.

A platter of six small slices of toasted bread with various toppings. Perfect for tasting different flavors.

Quick lunch deal including a main course and a drink.

Full menu with a burrata starter, a main course, and a drink.

The most complete meal deal including starter, main course, dessert, and drink for a total Italian dining experience.

Tubular pasta served with a spicy tomato sauce. A spicy classic.

Sicilian specialty with fried eggplant and salted ricotta. A flavorful vegetarian dish.

Pasta with tomato sauce with pieces of tuna and olives. Simple and effective.

Long pasta with an intense anchovy, olive, and caper sauce. Very aromatic and salty.

Rich and creamy pasta with bacon and an egg and cheese sauce. An international favorite.

Pasta with smoked salmon in a creamy, slightly tomato-based sauce (pink sauce).

Original pasta with a rich pistachio sauce. Sweet nutty flavor and creamy texture.

Luxurious truffle pasta. Powerful earthy aroma and silky texture.

Classic Italian dessert with a jelly-like cream. Smooth and melting texture, served with a coulis.

Soft brioche soaked and pan-fried, served hot with ice cream and caramel.

Rich vanilla or pistachio cream with a layer of crunchy caramelized sugar on top.

The iconic Italian dessert revisited in several flavors. Layers of biscuits and mascarpone cream.

A coffee served with an assortment of three miniature desserts to taste everything.