Carbonaro Pasta & Pizza (Sathorn)

Soft potato dumplings served in a rich tomato sauce with savory bacon and melted cheese. A comforting, chewy texture with bold flavors.

Potato dumplings tossed in a fragrant basil pesto sauce with fresh shrimp. Herbaceous and nutty with a soft texture.

Potato dumplings served in a decadent, creamy sauce made from a blend of four cheeses. Rich, smooth, and savory.

Spaghetti tossed with garlic, olive oil, and fresh chili, topped with slices of grilled Australian striploin beef. Spicy, savory, and aromatic.

Pasta served with fresh clams in a light white wine and garlic sauce with a touch of chili. Briny, savory, and refreshing.

Flat fettuccine pasta in a rich, creamy truffle sauce with savory sausage and bacon. Earthy, aromatic, and indulgent.

Fettuccine pasta served in a deep, flavorful bisque sauce made from roasted shrimp shells, topped with shrimp and roe. Creamy and full of umami seafood flavor.

Pasta served with a hearty meat sauce made from Australian beef braised for four hours in red wine and tomatoes. Tender, rich, and savory.

Ring-shaped stuffed pasta filled with spinach and ricotta cheese, tossed in a basil pesto sauce. Creamy, herbal, and satisfying.