Caffé Shop

A fresh and hearty composed salad with tuna and Mediterranean vegetables. Salty and textured flavor thanks to the various ingredients. Ideal as a light meal or shared starter.

Gourmet salad combining the sweetness of honey with the character of Italian and French cheeses. The warm goat cheese provides a contrast in temperature and creamy texture.

Full salad with grilled chicken and artichoke hearts. Balanced flavor enhanced by homemade vinaigrette. A healthy and protein-rich dish.

Thin slices of fresh tomatoes served with basil. A simple dish highlighting the quality of the ingredients. Very refreshing.

Assortment of Italian-marinated vegetables. Rich and melting flavors thanks to the olive oil marinade. Perfect for vegetable lovers (antipasti).

The classic Margherita version with fiordilatte mozzarella. Crispy crust and simple, flavorful topping. To be eaten hot by hand or with a knife.

Flavorful pizza with salty marine notes from anchovies and capers. Intense Mediterranean taste.

Pizza topped with a whole ball of creamy burrata and fresh arugula after baking. Delicious contrast between the hot pizza and the fresh cheese.

Hearty pizza with tuna and egg. Rich flavor enhanced by parsley.

Folded pizza, stuffed with ham, cheese, and egg. The inside remains soft and juicy. Be careful of hot steam when opening.

Pizza featuring distinctive-flavored buffalo mozzarella. Topped with fresh arugula for a peppery touch.

Vegetarian pizza with grilled sun-ripened vegetables. Mild and fragrant flavor thanks to the parsley.

The classic 'Queen' or 'Regina' with ham and mushrooms. A sure bet appreciated by all.

Simple ham and cheese pizza. Mild and melting.

Another vegetarian variation with artichokes. Rich in vegetables and textures.

Smoked salmon pizza. The smoky flavor of the fish blends with the sweetness of the mozzarella.

Mushroom pizza. Woody flavor and pleasant texture.

Pizza with aged Italian raw ham. Parma ham adds a salty and refined touch.

Pizza for meat lovers with minced beef. Very nourishing and flavorful.

Sweet and savory white pizza (no tomato sauce) with goat cheese and honey. A classic and delicious combination.

Generously topped pizza with a spicy kick from spianata (spicy salami).

The famous 4-cheese pizza. Rich, creamy, and intensely flavored thanks to gorgonzola and goat cheese.

Spicy pizza with hot Calabrian salami. For those who like spicy dishes.

Pizza topped with cured beef (bresaola) and parmesan shavings. Thin and elegant.

Aromatic white pizza with truffle cream. Luxurious and earthy flavor.

Pizza rich in creamy cheeses from Northern Italy (Taleggio, Mascarpone). Very smooth.

The house specialty. Freshness of stracciatella (burrata heart) and melting eggplant.

Gluten-free pizza dough option available for all pizzas.

Customize your pizza with additional ingredients.

Your choice of Italian dried pasta with one of our homemade sauces.

Fresh egg pasta, richer and more flavorful. Ideal with creamy or meat sauces.

A Sicilian classic. Pasta with tomato sauce, fried eggplant, and grated salted ricotta. Authentic Mediterranean flavor.

Pasta with dried mullet roe (bottarga). A powerful and unique iodized taste, highly prized by seafood flavor lovers.

Stuffed pasta served with a creamy truffle sauce. A rich and gourmet dish.

Soft, melt-in-your-mouth small potato balls. Soft and melting texture.

Gluten-free version of gnocchi, suitable for intolerant individuals.

Gluten-free specialty pasta served with your choice of sauce.

Classic meat lasagna, gluten-free. Layers of pasta, rich sauce, and gratinated cheese.

Salmon and spinach lasagna, gluten-free. A lighter and more refined alternative to the classic version.

Lunch menu including a pasta dish and a drink.

Lunch menu including a pasta dish and a dessert.

Full lunch menu including pasta, drink, and dessert.

Quick lunch deal with pasta and drink.

Quick lunch: a slice of pizza and a drink.

Quick lunch deal with pasta and dessert.

Famous Italian dessert with coffee and mascarpone. Creamy and fragrant.

Jellied vanilla cream dessert, often served with a red berry coulis. Silky texture.

Fresh cheese cake on a biscuit base. Rich and dense.

Tangy lemon tartlet with a gluten-free crust.

Mix of fresh cut fruits. Light and vitamin-rich.

Airy and intense chocolate dessert.

The chef's daily sweet creation.

Dry and fruity Italian sparkling wine. Ideal for an aperitif.

Organic white wine from Sicily/Italy. Fresh and aromatic.

Organic red wine from Puglia. Robust and fruity.

Blend of Sicilian and international grape varieties. Structured red wine.

Organic red wine. Rich and warm.

Light rosé wine from the Veneto region. Fresh and delicate.

Venetian rosé wine. Easy to drink and refreshing.

Bottled mineral water.

Cola soda.

Sweet iced tea.

Italian sparkling mineral water.

Organic fruit juices. Natural and sweet.

Certified organic sodas.

Artisanal sparkling fruit drinks with pulp. Very refreshing.

Selection of blonde and amber beers, including gluten-free options.

Venetian cocktail made with Prosecco, Aperol, and sparkling water. Bitter and fizzy.

Italian liqueurs to finish the meal. Limoncello with lemon or Grappa (marc brandy).

Hot coffees and teas.