Cafe&Meal MUJI Tongyi Shidai Dian

A set meal including main rice, miso soup, and four side dishes. Customers can choose to pair with hot and cold dishes, or select all cold dishes according to their preference. Allows tasting multiple flavors at once, balanced and abundant in nutrition.

A hearty set meal with hot dishes, including rice and miso soup. Choose three hot dishes with one cold dish, or four hot dishes. Suitable for customers who prefer hot dishes and a more filling meal.

Cod dish steamed with traditional Taiwanese ingredients, preserved plum (shuzi) and winter melon. The fish is delicate and tender, with the savory sweetness of preserved plum and the refreshing sweetness of winter melon. A light main dish full of Taiwanese home-style flavor.

A stew with a tomato base, simmered with seven different vegetables. Rich sweet and sour flavor, with vegetables stewed until tender and flavorful. A concentrated version of Italian vegetable soup, very appetizing and healthy.

Dry curry based on minced pork, stir-fried with onions and diced carrots. Rich in spices with a slight spiciness. Rich in flavor, pairs very well with rice.

Chicken breast coated in batter and deep-fried, then coated with a special sweet and spicy mayonnaise sauce. The chicken is tender and juicy due to salt koji marination, with a crispy exterior and a smooth, non-greasy sweet and slightly spicy sauce.

Japanese-style fried potato cake, mixed with various vegetables like carrots and corn. The outer breadcrumb coating is fried to a golden crisp, while the interior is soft and fluffy with the sweetness of vegetables. A classic side dish suitable for all ages.

Classic Italian lasagna, with layers of pasta filled with rich meat sauce and béchamel sauce. The top layer is baked with cheese until golden brown and fragrant, offering a rich and substantial texture.

Thick baked egg with flavorful burdock shreds and mushrooms. Rich egg flavor, with the fiber and unique aroma of vegetables. A nutritious cold egg dish.

Fresh and crisp organic green salad with Caesar dressing. Topped with crispy bacon bits and croutons for a savory and crunchy texture, refreshing and appetizing.

Mashed roasted sweet potato and pumpkin, mixed with honey and miso seasoning. Creamy and sweet texture, with the savory-sweetness of miso and the crunch of nuts. A salad-like dessert.

Japanese-style cold dish, featuring roasted fried tofu skin and mushrooms. Dressed with a yuzu vinegar sauce, it's refreshingly sour and the tofu skin is well-infused with the sauce.

Salad made with seasonal fresh fruits and greens. Paired with a special fruit vinaigrette dressing, the flavor is naturally sweet and sour, full of fruitiness, and very refreshing.

A cold salad dish adapted from the famous Sichuan dish, Kou Shui Ji (mouth-watering chicken). Chicken breast is drizzled with a numbing and spicy sauce, topped with crushed peanuts and vegetables. Spicy, numbing, and fragrant, it's a great appetizer.

Japanese caramel pudding made with Honoka sugar, offering a mild sweetness that is not cloying. Smooth and delicate texture with rich egg and milk flavors. One of MUJI Café's signature desserts.

Cheese tart made with Hokkaido cheese. Crispy tart shell with a filling that combines the tartness of cheese and the sweetness of cream, offering rich and smooth layers of flavor.

Basque-style caramelized cheesecake. The surface is roasted to a dark brown with a caramel aroma, while the center is moist and creamy, melting in your mouth. Made with rice flour, suitable for gluten-free diets.

Cake made with high-purity dark chocolate. Dense and moist texture, with a rich and deep chocolate flavor, and a mature bittersweet taste.

Italian low-fat ice cream (Gelato). Denser and smoother texture than regular ice cream, with lower fat content. Available in various fruit and tea flavors, with rich and natural taste.

Black coffee brewed with Rainforest Alliance certified coffee beans. Deep roast brings a full-bodied texture and rich aroma, slightly acidic but not bitter.

Espresso with a generous amount of fresh milk. Rich milk flavor balances the bitterness of the coffee, resulting in a smooth and mellow taste.

Milk tea flavored with Honoka sugar from Japan. The unique mild sweetness of Honoka sugar perfectly blends with the aroma of Ceylon black tea for an elegant and distinctive flavor.

A blend of roasted brown rice (Genmaicha) and green tea (Sencha). The tea has a yellowish-green color, with a rich rice aroma and the refreshing sweetness of green tea. Usually served hot.

Herbal tea made by boiling corn silk. Caffeine-free, with a light sweet taste and a hint of corn aroma. It has a diuretic effect.

100% pure carrot juice. Thick texture, retaining the natural sweetness and fiber of carrots, with extremely high nutritional value.

Drink made with Japanese yuzu juice. Rich yuzu aroma with a balanced sweet and sour taste. Choose between a warm hot drink or a refreshing cold drink with sparkling water.