Cafe L'appartement Cafe La Partemong

A buttery croissant topped with toasted almond slices and powdered sugar. Crispy on the outside with a soft, layered interior. Best enjoyed with coffee or tea.

A flaky croissant filled with a rich, flowing salted egg yolk custard. Combines savory and sweet flavors with a creamy texture. Served warm to enhance the molten filling.

A distinctive black charcoal croissant filled with sweet Thai tea custard. The earthy pastry balances the sweet, creamy, and aromatic tea filling.

A croissant filled with rich molten chocolate and topped with cocoa powder. The warm chocolate center flows out when cut. A decadent treat for chocolate lovers.

A classic French-style croissant made with butter. Features a golden, flaky exterior and a honeycomb interior. Simple and savory.

A savory pastry featuring a sausage wrapped in flaky croissant dough. Topped with cheese for extra richness. A filling option suitable for a light meal.

A tart and sweet pie made with fresh key lime juice and a graham cracker crust. Topped with whipped cream and a slice of lime. Refreshing and creamy.

A hybrid pastry made by pressing croissant dough in a waffle iron. Crispy on the outside and chewy on the inside. Served with toppings like cream and syrup.

A layered red sponge cake with cream cheese frosting. Mild cocoa flavor with a slight tang from the frosting. Soft and moist texture.

A light chiffon cake made with Hokkaido milk. Topped with fresh cream and sometimes fruit. Very soft, airy, and milky in flavor.

A rich cake featuring layers of chocolate sponge and airy chocolate mousse. Deep chocolate flavor with a smooth, melt-in-the-mouth texture.

A concentrated shot of coffee brewed under high pressure. Intense, rich flavor with a layer of crema on top.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Smooth and robust.

Espresso topped with equal parts steamed milk and milk foam. Creamy texture with a strong coffee taste coming through the foam.

Espresso with a generous amount of steamed milk and a thin layer of foam. Milky and smooth, ideal for those who prefer a milder coffee flavor.

A cafe latte flavored with hazelnut syrup. Sweet and nutty aroma combined with smooth milky coffee.

Steamed milk marked with espresso and vanilla syrup, topped with caramel drizzle. Sweet, layered, and creamy.

A latte combined with chocolate syrup or powder. A sweet mix of coffee and chocolate flavors, often topped with milk foam.

High-quality powdered green tea whisked with hot milk. Rich, earthy, and creamy with a vibrant green color.

Sweet chocolate dissolved in hot milk. Comforting and rich, typically topped with foam or marshmallows.

A pot of hot tea served with your choice of tea leaves. Good for sharing or enjoying slowly.

A rich and creamy iced chocolate drink. Made with high-quality chocolate for a deep flavor. Topped with chocolate drizzle.

A refreshing iced tea blend featuring citrusy orange and sweet peach notes. Served cold, perfect for a hot day.

A blended beverage mimicking the flavor of strawberry cheesecake. Creamy, sweet, and fruity, often topped with crumbs and strawberry sauce.

Iced chocolate drink infused with raspberry flavor. A combination of rich cocoa and tart berry notes.

Iced chocolate combined with orange flavor. The citrus brightness cuts through the rich chocolate.

Refreshing iced chocolate with a cool mint flavor. Sweet and cooling.

A creamy blended drink flavored like blueberry cheesecake. Sweet and indulgent with berry notes.

A premium cold version of the matcha latte. High-grade matcha whisked with milk and served over ice. Rich umami flavor.

Sweetened green tea mixed with milk. lighter in matcha intensity than the premium version. Smooth and refreshing.

Roasted green tea latte served cold. Has a distinctive toasted, nutty flavor and a brownish color. Low in caffeine.

Classic orange Thai tea served with milk and chewy konjac jelly. Sweet, creamy, and aromatic with added texture.

Sweet purple taro milk tea paired with konjac jelly. Creamy and nutty vanilla-like flavor.

A layered drink combining earthy premium matcha and robust medium-roasted coffee with milk. Offers a complex balance of tea and coffee flavors.

A refreshing mix of premium matcha green tea and citrusy yuzu puree. Zesty and aromatic, served cold. The tart yuzu complements the earthy matcha.

Sparkling soda water flavored with green apple syrup. Crisp, sweet, and tart. Served over ice.

Fizzy soda with passion fruit syrup and seeds. Tropical, tangy, and refreshing.

A playful soda drink with strawberry and bubble gum flavors. Sweet and aromatic.

Sparkling soda infused with sweet Japanese white peach flavor. Delicate and floral aroma.

Soda water mixed with yuzu citrus from Kyushu. Highly aromatic with a sour-sweet kick.

A twist on classic lemonade with added sparkling water and a pink hue, likely from berries or syrup. Sweet and tangy.

A sophisticated soda blend featuring rose, lychee, and raspberry flavors. Floral and fruity with a fragrant finish.