Cafe Ighouraf

A poached egg served in a red wine sauce (meurette sauce) garnished with lardons and onions. A classic Burgundian dish, rich and flavorful, often served with toast.

Meat pâté baked in a crispy puff or shortcrust pastry. Served cold, it's a traditional charcuterie starter combining tender meat with a crisp crust.

Marinated herring fillets served with warm or cold potatoes dressed in an oil vinaigrette. A simple and authentic bistro starter with mild, marinated flavors.

A fresh and light vegetable terrine, combining the sweetness of zucchini with the creaminess of fresh goat cheese and the aroma of basil. Ideal for a fresh start to the meal.

Pan-fried traditional blood sausage, served with a sweet and savory apple sauce and homemade mashed potatoes. A comforting dish with a melt-in-your-mouth texture and rich flavor.

Firm white fish fillet, topped with a creamy leek sauce. Served with vegetables and steamed potatoes for a healthy and delicate dish.

Typical French sausage made from pork intestines, known for its strong flavor. Served here with a tangy mustard sauce and sautéed potatoes.

Tender and juicy grilled beef steak, served with an aromatic shallot sauce. Accompanied by sautéed potatoes and green salad.