Cincinnato

Traditional Neapolitan pizza without cheese. Topped with tomato sauce, garlic, oregano, and olive oil.

The classic pizza with the colors of Italy. Tomato base, mozzarella, and fresh basil.

Pizza topped with Parma ham. Tomato and mozzarella base, usually garnished with slices of raw ham after cooking.

Flavorful pizza combining the sweetness of fior di latte mozzarella, the strength of gorgonzola (blue cheese), and the smoky taste of speck (Tyrolean cured ham).

Vegetarian pizza topped with a mix of seasonal grilled or marinated vegetables on a tomato and mozzarella base.

Assortment of Italian cured meats including mortadella, Milan salami, and spicy spianata (spicy Calabrian sausage).

Thin slices of PDO Parma raw ham. A sweet and melting cured meat, naturally aged.

Dried and salted beef charcuterie, originating from the Valtellina valley. Lean, tender, and dark red meat.

Platter with a choice of buffalo cheese (fresh ricotta, smoked mozzarella, or classic mozzarella) served with prepared vegetables.

A great classic of Italian cuisine. Spaghetti served simply with garlic sautéed in olive oil and chili.

Spaghetti with a typical Neapolitan tomato sauce, enhanced with black olives, capers, and anchovies.

Pasta dish coated in a creamy sauce with Taleggio, a soft Italian cheese with a fruity flavor.

Traditional pasta from the Rome region. Sauce based on tomato, crispy guanciale (cured pork jowl), and pecorino cheese.

Iconic Italian dessert. Layers of coffee-soaked ladyfingers and creamy mascarpone cream, dusted with cocoa.

Piedmontese dessert made from fresh cream, milk, and sugar, set to achieve a firm yet melting texture.

Glass of wine (12.5 cl). Choice between house red or white wine.

Non-alcoholic refreshing drinks. Choice from a selection of sodas or fruit juices.

A classic Italian espresso, short and strong.

Large bottle of mineral water, sharing size.