Wupisi




The Comoros archipelago is a group of islands in the Indian Ocean, located at the northern tip of Madagascar. Its inhabitants primarily speak Shimassiwa, in its various dialects (Shi Ngazidja, Shi Ndzuani, Shi Mwali, and Shi Maore). The Comoros enjoy a tropical climate with 2 seasons: hot and humid. The Comoros are known for its Mount Karthala volcano, its vanilla, and Ylang Ylang, used in the recipes of major perfume houses such as CHANEL, GIVENCHY, LENVIN, and many others. Comorian cuisine is renowned for being succulent and highly appreciated.
Sambusas - Kayimatis - Kuskumas - Futras - Mixed fried items
Sambusas - Kaymatis - Kuskumas - Futras - Fritures mixtes
4 sambusas - 4 kayimatis - 2 patties of your choice & one sauce 4 sambusas - 4 kayimatis & mixed fried items
A large tasting platter ideal for sharing, featuring several Comorian specialties. It includes crispy samosas, fluffy fritters, and traditional patties. Perfect for discovering the variety of local finger food.
SAMBUSAS
SAMBUSAS
Beef triangles
Crispy fried pastry triangles, stuffed with a savory spiced beef filling. Similar to Indian samosas, they are a must-have starter.
TUNA CASSAVA TARTARE
TARTARE DE MANIOC AU THON
A fresh starter combining the firm and soft texture of cassava with seasoned tuna. An original mix of land and sea typical of the islands.
SAVORY KAYIMATIS
KAYIMATIS SALÉS
Herb fritters
Small, round, and fluffy fritters, flavored with fresh herbs. Their texture is tender and slightly elastic. Usually enjoyed with a spicy sauce.
MADABA YA YIVU
MADABA YA YIVU
Cassava leaf toast, cherry tomatoes.
Toast topped with madaba, a stew of pounded cassava leaves reminiscent of spinach, flavored with cherry tomatoes. A flavorful vegetarian starter.
RICE WITH MADABA
MAELE NA MADABA
Rice with cassava leaves cooked in coconut milk
A comforting dish made of white rice served with madaba, cassava leaves simmered in coconut milk. The texture is creamy and the taste is herbaceous and mild.
BILINGANI
BILINGANI
Rice and its coconut eggplant sauce
Rice accompanied by a rich sauce of eggplant and coconut milk. The eggplants are meltingly tender and the creamy sauce provides an exotic sweetness.
RICE WITH SAUCE
MAELE NA NTSUZI
Rice and its pigeon pea sauce
Rice served with a pigeon pea sauce. A hearty vegetarian dish with rustic, slightly nutty flavors.
WUP VEGETARIAN
WUP VÉGÉTARIEN
House burger with its sesame bun
A vegetarian version of the house burger, served in artisanal sesame bread. A gourmet alternative to traditional dishes.
PILAU
PILAU
Rice with a thousand spices Varies daily, chicken or beef
Festive rice dish cooked with a complex blend of spices (cardamom, cinnamon, cloves) and meat (chicken or beef depending on the day). Very fragrant and rich in flavor.
KUSKUMAS WITH SAUCE
KUSKUMAS NA MTUZI
Clarified butter patties with red sauce
Rich and dense traditional patties (kuskumas), prepared with clarified butter. Served with a simmered red sauce for dipping.
RICE WITH GRILLED CHICKEN
MAELE NA NKUHU GRILLÉ
Coconut rice with its "rougaille" sauce accompanied by grilled chicken
A complete dish with coconut milk rice, grilled chicken, and rougaille sauce (based on tomatoes and aromatics). A perfect balance of sweetness, smokiness, and acidity.
MKATRA FUTRA WITH SAUCE
MKATRA FUTRA NA MTUZI
Sesame patties with red sauce
Leavened traditional bread sprinkled with sesame seeds (mkatra foutra), with a light and fluffy texture. Served with a stew sauce.
WUP VEGGIE BURGER
WUP BURGER VEGGE
House burger with its sesame bun (with sweet potatoes)
Vegetarian burger in a homemade sesame bun, served with sweet potato fries. A modern fusion of flavors.
WUP CHICKEN
WUP POULET
House burger with its sesame bun (with sweet potatoes)
Chicken burger served in a sesame bun, accompanied by sweet potatoes. Tasty and hearty.
WUP BEEF
WUP BOEUF
House burger with its sesame bun (with sweet potatoes)
Classic beef burger in a homemade bun, served with sweet potato fries for a sweet and savory touch.
WUP TUNA
WUP THON
House burger with its sesame bun (with sweet potatoes)
Original tuna steak burger, served with a sesame bun and sweet potatoes. A delicious seafood option.
WUP MERGUEZ
WUP MERGUEZ
House burger with its sesame bun (with sweet potatoes)
Spicy burger topped with merguez sausage, in a sesame bun. Served with sweet potatoes.
HOMEMADE DRINKS
BOISSONS FAITES MAISON
BISSAP JUICE, TAMARIND JUICE & GINGER JUICE
Selection of typical homemade natural juices: Bissap (hibiscus flowers), Tamarind (tangy), or Ginger (spicy and refreshing).
SOFT DRINKS
SOFT
MANGO JUICE, GUAVA JUICE; SODAS: COCA, COCA ZERO, PERRIER
Non-alcoholic beverages including exotic fruit juices (mango, guava) and classic sodas.
HOT DRINKS
BOISSONS CHAUDES
TEA, GINGER TEA & COFFEE
Comforting drinks, including ginger tea, appreciated for its virtues and its spicy taste.
GUDU GUDU
GUDU GUDU
Traditional cake
A traditional Comorian cake, often dense and sweet, ideal for finishing the meal on a local note.
ASK FOR MORE
DEMANDEZ LA SUITE
Yummy yummy
The dessert of the day or the chef's suggestion. A gourmet surprise that changes regularly.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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